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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 18, pp. 21392-21405
Open Access | Times Cited: 25

Showing 25 citing articles:

A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application
Lujie Cui, Jiaxin Guo, Zong Meng
Food Hydrocolloids (2023) Vol. 139, pp. 108588-108588
Closed Access | Times Cited: 71
Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D printed objects: A review
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Additive manufacturing (2023) Vol. 71, pp. 103598-103598
Open Access | Times Cited: 67
Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing
Adeleh Mohammadi, Peyman Asghartabar Kashi, Mahboobeh Kashiri, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108851-108851
Open Access | Times Cited: 46
Biological macromolecule-based hydrogels with antibacterial and antioxidant activities for wound dressing: A review
Tayebeh Zivari-Ghader, Mohammad‐Reza Rashidi, Mehdi Mehrali
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134578-134578
Open Access | Times Cited: 16
Recent advances in protein-based emulsions: The key role of cellulose
Hongjie Dai, Yuyuan Luo, Yue Huang, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108260-108260
Closed Access | Times Cited: 42
A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100686-100686
Open Access | Times Cited: 13
Dispersion strategies of nanomaterials in polymeric inks for efficient 3D printing of soft and smart 3D structures: A systematic review
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103285-103285
Open Access | Times Cited: 12
Synthesis and characterization of cellulose derivatives for enhanced antimicrobial activity
Coro Echeverría, Irene Arnaldos-Pérez, Rosa Barranco, et al.
Cellulose (2024) Vol. 31, Iss. 3, pp. 1729-1740
Open Access | Times Cited: 9
Self-assembled emulsion gel based on modified chitosan and gelatin: Anti-inflammatory and improving cellular uptake of lipid-soluble actives
Lihua Li, Zhanli Zhao, Xin Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123300-123300
Closed Access | Times Cited: 18
4D printing of poly-Pickering high internal phase emulsions to assembly a thermo-responsive shape-memory hierarchical macroporous scaffold
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Additive manufacturing (2024) Vol. 81, pp. 103977-103977
Open Access | Times Cited: 8
Endogenous reactive oxygen species (ROS)-driven protein oxidation regulates emulsifying and foaming properties of liquid egg white
Jiayi Li, Ziyuan Wang, Nan Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131843-131843
Closed Access | Times Cited: 7
Conjugation of aminated sugar beet pectin–tannic acid nanoparticles with cinnamaldehyde at the oil–water interface to stabilize a 3D printable high-internal phase emulsion
Hualei Chen, Shujuan Yu, He Li, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108937-108937
Closed Access | Times Cited: 14
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
Yinghui Li, Guanwen Liu, Ning Liao, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109523-109523
Closed Access | Times Cited: 13
Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing
Patrícia Marques de Farias, Julia Rabelo Vaz Matheus, Bianca Chieregato Maniglia, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2186-2196
Open Access | Times Cited: 5
Pickering emulsion ink in additive manufacturing: A state-of-the-art review
Hui-Peng Lim, Chani Oshadi Karandagaspitiya, Derek Kwan-Hoe Chan, et al.
Additive manufacturing (2023) Vol. 73, pp. 103677-103677
Open Access | Times Cited: 12
Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes
Dan Yang, Xiaolin Yao, Lili Wang, et al.
Food Hydrocolloids (2023) Vol. 138, pp. 108471-108471
Closed Access | Times Cited: 11
Surface Modification of Okara Cellulose Crystals with Phenolic Acids to Prepare Multifunction Emulsifier with Antioxidant Capacity and Lipolysis Retardation Effect
Nopparat Cheetangdee, Sasithorn Hangsalad, Sunsanee Udomrati
Foods (2024) Vol. 13, Iss. 2, pp. 184-184
Open Access | Times Cited: 4
3D printing of Pickering emulsions, Pickering foams and capillary suspensions – A review of stabilization, rheology and applications
Andrew Terhemen Tyowua, David Harbottle, Bernard P. Binks
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103274-103274
Closed Access | Times Cited: 4
High internal phase Pickering emulsions stabilized by ε-poly-l-lysine grafted cellulose nanofiber for extrusion 3D printing
Shuai Zhang, Huangjingyi Chen, Zicong Shi, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125142-125142
Closed Access | Times Cited: 10
Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D Printing
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Biomacromolecules (2022) Vol. 24, Iss. 1, pp. 69-85
Open Access | Times Cited: 16
3D Printing of Bioactive Gel-like Double Emulsion into a Biocompatible Hierarchical Macroporous Self-Lubricating Scaffold for 3D Cell Culture
Mahdiyar Shahbazi, Henry Jäger, Adeleh Mohammadi, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 42, pp. 49874-49891
Open Access | Times Cited: 7
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 33, pp. 43430-43450
Open Access | Times Cited: 1
Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles
Jiawei Lin, Zhong‐Sheng Tang, Charles S. Brennan, et al.
Food Research International (2023) Vol. 165, pp. 112467-112467
Closed Access | Times Cited: 3
Antimicrobial 3D Printed Structures for Biomedical Applications
Niloofar Torabiardekani, Milad Kamkar
Elsevier eBooks (2024)
Closed Access
All-aqueous liquid crystal emulsions for 4D laser printing of dual-stimuli response printlets with on-demand remote control of drug release
Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie, et al.
Chemical Engineering Journal (2024) Vol. 502, pp. 157614-157614
Open Access
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