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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery
Xueqi Li, Yiyang He, Sairui Zhang, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 14, pp. 18166-18181
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Remodeling the structure of soy protein fibrils to hydrogels for co-encapsulation of (−)-epigallocatechin gallate (EGCG) and curcumin: Role of EGCG
Fuyun Ji, Huihui Liu, Chuyan Wang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109439-109439
Closed Access | Times Cited: 43
Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities
Yushi Wang, Miao Ji, Mengjiao Xing, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132812-132812
Closed Access | Times Cited: 22
Self‐Assembled Nanocarrier Delivery Systems for Bioactive Compounds
Yafei Zhang, Yuning Zhang, Rui Ding, et al.
Small (2024) Vol. 20, Iss. 26
Closed Access | Times Cited: 18
Mechanism exploration of intestinal mucus penetration of nano-Se: regulated by polysaccharides with different functional groups and molecular weights
Wanting Dai, Xiaoxiao Song, Rui Wang, et al.
Journal of Controlled Release (2025) Vol. 379, pp. 524-536
Closed Access | Times Cited: 4
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 32
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
Wenmei Zhang, Yuchen Huan, Pengfei Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 127992-127992
Closed Access | Times Cited: 28
EGCG-based nanoparticles: synthesis, properties, and applications
Xiaoke Peng, David Julian McClements, Xuebo Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 14
Delivery of natural products via polysaccharide-based nanocarriers for cancer therapy: A review on recent advances and future challenges
Yingjie Jiang, Chunmei Yan, Minghao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135072-135072
Closed Access | Times Cited: 11
Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate
Hailing Zhang, Ling Kang, Rizwan Ahmed Bhutto, et al.
Food Chemistry (2024) Vol. 459, pp. 140381-140381
Closed Access | Times Cited: 8
Advancements in Protein-Based Bionanocomposites for Targeted and Controlled Drug Delivery Systems: A Comprehensive Review
Dahlang Tahir, Syarifuddin Syarifuddin, E Noor, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106698-106698
Closed Access | Times Cited: 1
Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties
Yingying Chen, Xueying Li, Qiang-Ming Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110376-110376
Closed Access | Times Cited: 7
Curcuma Longa: Nutraceutical Use and Association With Nanotechnology
Gabriela Corrêa Carvalho, Gabriel Davi Marena, Micaela Gaspar Gonçalves Fernandes, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 22
Open Access | Times Cited: 6
Recent nanotechnology improvements in Curcumin bioavailability and related applications
Ying Han, Shiyao Fu, Xue‐Ning Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104660-104660
Closed Access | Times Cited: 6
Design and fabrication of functionalized curdlan-curcumin delivery system to facilitate the therapeutic effects of curcumin on breast cancer
Showkat Ali Ganie, Rayees Ahmad Naik, Ovas Ahmad Dar, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131388-131388
Closed Access | Times Cited: 5
Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
Food Bioscience (2024) Vol. 60, pp. 104290-104290
Closed Access | Times Cited: 5
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
Xiaojie Wang, Qian Zhou, Yu-Ru Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18510-18523
Closed Access | Times Cited: 11
Dynamics and Stability Mechanism of Lactoferrin–EPA During Emulsification Process: Insights from Macroscopic and Molecular Perspectives
Han Tao, Wei Ding, Meng-Jia Fang, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 82-82
Open Access
Structure, properties and multifaceted food applications of four typical iron-binding proteins
Rui Yang, Runxuan Chen, Rongchao Li, et al.
Food Hydrocolloids (2025), pp. 111080-111080
Closed Access
Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin
Ahreum Han, Youjin Baek, Hyeon Gyu Lee
Foods (2025) Vol. 14, Iss. 3, pp. 385-385
Open Access
Ternary composite nanoparticles to improve the water solubility and stability of resveratrol:Preparation, characterization and bioavailability
Zhili Wang, Shiyao Fu, Ying Han, et al.
Food Chemistry (2025) Vol. 474, pp. 143258-143258
Closed Access
Insights into the physicochemical stability of ammonium glycyrrhizate and curcumin nanocomplexes
Yong‐Hui Wang, Jingwen Wu, Weiyun Guo, et al.
International Journal of Food Engineering (2025)
Closed Access
Structural modification of lactoferrin by epigallocatechin gallate: Elucidation of structure and exploration of their potential in promoting osteoblast proliferation
Zhen Zhai, Xiaomin Lian, Fengjiao Fan, et al.
Food & Function (2025)
Closed Access
Construction of faba bean protein isolate delivery vector based on pH-driven technology: formation mechanism, structural characterization, and delivery potential
Jianyu Huang, Xiaoqiong Li, Hui Zhao, et al.
Food Hydrocolloids (2025), pp. 111351-111351
Closed Access
Tailoring curcumin ternary complex nanocrystals via microfluidic mediated assembly: Stability, solubility, bioaccessibility and formation mechanism
Ziyi Zhu, Jin Liu, Yue Hu, et al.
Food Chemistry (2025), pp. 143920-143920
Closed Access
Design, fabrication, and performance evaluation of curcumin-loaded nanoparticles based on zein, hyaluronic acid, and tannic acid
Qingzhuo Gu, Guohua Lu, Jiaqi Han, et al.
International Journal of Biological Macromolecules (2025), pp. 142884-142884
Closed Access
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