OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanostarch-Stimulated Cell Adhesion in 3D Bioprinted Hydrogel Scaffolds for Cell Cultured Meat
Ruihao Niu, Qipu Xin, Enbo Xu, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access | Times Cited: 5
Ruihao Niu, Qipu Xin, Enbo Xu, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access | Times Cited: 5
Showing 5 citing articles:
Cyclodextrin metal-organic framework for efficient adsorption of lithium phenyl-2,4,6-trimethylbenzoylphosphinate (LAP) residues from cultured meat
Tahirou Sogore, Meimei Guo, Na Sun, et al.
Carbohydrate Polymer Technologies and Applications (2025) Vol. 9, pp. 100727-100727
Open Access
Tahirou Sogore, Meimei Guo, Na Sun, et al.
Carbohydrate Polymer Technologies and Applications (2025) Vol. 9, pp. 100727-100727
Open Access
3D bioprinted meat: the values-beliefs-norms evaluation of perceived future food source among younger generations
Ardvin Kester S. Ong, Raphael Sebastian L. Arriola, Zhyra Michaella R. Eneria, et al.
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3505-3528
Closed Access | Times Cited: 3
Ardvin Kester S. Ong, Raphael Sebastian L. Arriola, Zhyra Michaella R. Eneria, et al.
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3505-3528
Closed Access | Times Cited: 3
Microfluidic cell carriers for cultured meat
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
Morphological modulation of starch chains from nanorod to nanospindle via temperature-controlling rearrangement
Minxuan Chen, Wen Ma, Siyu Yao, et al.
International Journal of Biological Macromolecules (2024), pp. 138670-138670
Closed Access | Times Cited: 1
Minxuan Chen, Wen Ma, Siyu Yao, et al.
International Journal of Biological Macromolecules (2024), pp. 138670-138670
Closed Access | Times Cited: 1
Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
