Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin
Shuai Chen, Yahong Han, Jing‐Yang Huang, et al.
ACS Applied Materials & Interfaces (2019) Vol. 11, Iss. 18, pp. 16922-16933
Closed Access | Times Cited: 180

Showing 1-25 of 180 citing articles:

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion
Shuai Chen, Qike Li, David Julian McClements, et al.
Food Hydrocolloids (2019) Vol. 99, pp. 105334-105334
Closed Access | Times Cited: 252
Curcumin Delivery Mediated by Bio-Based Nanoparticles: A Review
Mahshid Moballegh Nasery, Banafshe Abadi, Delaram Poormoghadam, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 689-689
Open Access | Times Cited: 243
Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction
Hongxia Zheng, Like Mao, Mengnan Cui, et al.
Food Hydrocolloids (2020) Vol. 105, pp. 105855-105855
Closed Access | Times Cited: 202
Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications
Qiaoli Zhao, Farah Zaaboul, Yuanfa Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1934-1968
Closed Access | Times Cited: 143
Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 119
Engineering polyphenol-based polymeric nanoparticles for drug delivery and bioimaging
Xinyu Wang, Yeli Fan, Junjie Yan, et al.
Chemical Engineering Journal (2022) Vol. 439, pp. 135661-135661
Closed Access | Times Cited: 77
Co-encapsulation systems for delivery of bioactive ingredients
Kang Liu, Ying‐Ying Chen, Li‐Hua Pan, et al.
Food Research International (2022) Vol. 155, pp. 111073-111073
Closed Access | Times Cited: 76
A Comprehensive Review on the Benefits and Problems of Curcumin with Respect to Human Health
Siyu Liu, Jie Liu, Lan He, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4400-4400
Open Access | Times Cited: 72
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery
Xueqi Li, Yiyang He, Sairui Zhang, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 14, pp. 18166-18181
Closed Access | Times Cited: 50
The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems
Ruxin Chang, Liran Chen, Muhammad Qamar, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102933-102933
Closed Access | Times Cited: 44
Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin
Yongkai Yuan, Hao Li, Junxiang Zhu, et al.
International Journal of Biological Macromolecules (2019) Vol. 151, pp. 1074-1083
Closed Access | Times Cited: 101
Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility
Yongkai Yuan, Hao Li, Chengzhen Liu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 43, pp. 11977-11985
Closed Access | Times Cited: 98
Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method
Yongkai Yuan, Hao Li, Chengzhen Liu, et al.
International Journal of Biological Macromolecules (2019) Vol. 139, pp. 30-39
Closed Access | Times Cited: 88
Encapsulation of curcumin using fucoidan stabilized zein nanoparticles: Preparation, characterization, and in vitro release performance
Hong Zhang, Liyang Jiang, Mengdan Tong, et al.
Journal of Molecular Liquids (2021) Vol. 329, pp. 115586-115586
Closed Access | Times Cited: 84
Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids
Kang Liu, Xue‐Qiang Zha, Qiang-Ming Li, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106807-106807
Closed Access | Times Cited: 79
Targeted delivery of honokiol by zein/hyaluronic acid core-shell nanoparticles to suppress breast cancer growth and metastasis
Qi Zhang, Jing Wang, Dan Liu, et al.
Carbohydrate Polymers (2020) Vol. 240, pp. 116325-116325
Closed Access | Times Cited: 76
Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol
Zhongyu Yang, David Julian McClements, Xinwen Peng, et al.
Journal of Food Engineering (2022) Vol. 341, pp. 111322-111322
Closed Access | Times Cited: 64
Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin
Wei Yang, Aixin Guo, Zikun Liu, et al.
Food Chemistry (2021) Vol. 357, pp. 129849-129849
Open Access | Times Cited: 62
Development of whey protein nanoparticles as carriers to deliver soy isoflavones
Qingguan Liu, Yuxue Sun, Jianjun Cheng, et al.
LWT (2021) Vol. 155, pp. 112953-112953
Open Access | Times Cited: 62
Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin
Shan Zhang, Hongjian Chen, Fang Geng, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107521-107521
Closed Access | Times Cited: 48
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films
Yahong Han, Mingrui Zhou, David Julian McClements, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120331-120331
Closed Access | Times Cited: 46
Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity
Yajuan Li, Jingbo Liu, Sitong Ma, et al.
Food Chemistry (2022) Vol. 394, pp. 133496-133496
Closed Access | Times Cited: 43
Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review
Xiaojia Yan, Moting Li, Xingfeng Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: a comprehensive review on preparation methods and encapsulation mechanisms
Jingyi Xue, Yangchao Luo
Journal of Future Foods (2023) Vol. 3, Iss. 2, pp. 99-114
Open Access | Times Cited: 37
Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
Mingrui Zhou, Yahong Han, David Julian McClements, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109609-109609
Closed Access | Times Cited: 36
Page 1 - Next Page

Scroll to top