OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Arsenic Species in Seaweeds Commercially Available in the United States
Mesay Mulugeta Wolle, Todor I. Todorov, Sean D. Conklin
ACS Food Science & Technology (2021) Vol. 1, Iss. 4, pp. 511-523
Closed Access | Times Cited: 23
Mesay Mulugeta Wolle, Todor I. Todorov, Sean D. Conklin
ACS Food Science & Technology (2021) Vol. 1, Iss. 4, pp. 511-523
Closed Access | Times Cited: 23
Showing 23 citing articles:
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population
Bruno Dujardin, Rita Ferreira de Sousa, José Ángel Gómez Ruiz
EFSA Journal (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 36
Bruno Dujardin, Rita Ferreira de Sousa, José Ángel Gómez Ruiz
EFSA Journal (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 36
Arsenic species and their health risks in edible seaweeds collected along the Chinese coastline
Zhangxun Huang, Ran Bi, Stanislav Musil, et al.
The Science of The Total Environment (2022) Vol. 847, pp. 157429-157429
Closed Access | Times Cited: 28
Zhangxun Huang, Ran Bi, Stanislav Musil, et al.
The Science of The Total Environment (2022) Vol. 847, pp. 157429-157429
Closed Access | Times Cited: 28
Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe
Yingying Guo, Anne‐Katrine Lundebye, Na Li, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104204-104204
Open Access | Times Cited: 16
Yingying Guo, Anne‐Katrine Lundebye, Na Li, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104204-104204
Open Access | Times Cited: 16
Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai‘i
Samuel T. Kim, Sean D. Conklin, Benjamin W. Redan, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 595-605
Open Access | Times Cited: 5
Samuel T. Kim, Sean D. Conklin, Benjamin W. Redan, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 595-605
Open Access | Times Cited: 5
Distribution of 26 major and trace elements in edible seaweeds from the US market
Todor I. Todorov, Mesay Mulugeta Wolle, Sean D. Conklin
Chemosphere (2022) Vol. 294, pp. 133651-133651
Closed Access | Times Cited: 21
Todor I. Todorov, Mesay Mulugeta Wolle, Sean D. Conklin
Chemosphere (2022) Vol. 294, pp. 133651-133651
Closed Access | Times Cited: 21
Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
Ediu Carlos da Silva, Mehrnoosh Babaahmadifooladi, Karel Folens, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105162-105162
Closed Access | Times Cited: 11
Ediu Carlos da Silva, Mehrnoosh Babaahmadifooladi, Karel Folens, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105162-105162
Closed Access | Times Cited: 11
Distribution of Water-Soluble Arsenic Species in the Sub-thallus of Australian Brown Macroalgae
Tuti Hartati Siregar, Jill Bartlett, Ross M. Thompson
Exposure and Health (2025)
Open Access
Tuti Hartati Siregar, Jill Bartlett, Ross M. Thompson
Exposure and Health (2025)
Open Access
Exposure to arsenolipids and inorganic arsenic from marine-sourced dietary supplements
Vivien F. Taylor, Margaret R. Karagas
Chemosphere (2022) Vol. 296, pp. 133930-133930
Open Access | Times Cited: 18
Vivien F. Taylor, Margaret R. Karagas
Chemosphere (2022) Vol. 296, pp. 133930-133930
Open Access | Times Cited: 18
Bio-accessibility and bio-availability evaluation of each arsenic species existing in various edible seaweeds in vitro and in vivo for arsenic risk assessment
Lin Yue, Junfeng Liu, Ying Sun, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174247-174247
Closed Access | Times Cited: 3
Lin Yue, Junfeng Liu, Ying Sun, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174247-174247
Closed Access | Times Cited: 3
Development of reference materials for dietary supplements—analytical challenges, use, limitations, and future needs
Stephen A. Wise, Sanem Hoşbaş Coşkun, Hugh V. Hayes, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Stephen A. Wise, Sanem Hoşbaş Coşkun, Hugh V. Hayes, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Arsenic species and their health risks in intertidal macroalgae in response to seasonal variations
Yimei Xi, Hanyu Sun, Xiangfeng Zeng, et al.
Marine Pollution Bulletin (2025) Vol. 214, pp. 117824-117824
Closed Access
Yimei Xi, Hanyu Sun, Xiangfeng Zeng, et al.
Marine Pollution Bulletin (2025) Vol. 214, pp. 117824-117824
Closed Access
Effects of foods and food components on the in vitro bioaccessibility of total arsenic and arsenic species from Hizikia fusiforme seaweed
Yaqi Fu, Huili Du, Pengfei Wang, et al.
The Science of The Total Environment (2023) Vol. 900, pp. 165775-165775
Closed Access | Times Cited: 9
Yaqi Fu, Huili Du, Pengfei Wang, et al.
The Science of The Total Environment (2023) Vol. 900, pp. 165775-165775
Closed Access | Times Cited: 9
Impact of Chronic Exposure to Arsenate through Drinking Water on the Intestinal Barrier
Adrián Domene, Helena Orozco, Pilar Rodríguez-Viso, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 11, pp. 1731-1744
Open Access | Times Cited: 8
Adrián Domene, Helena Orozco, Pilar Rodríguez-Viso, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 11, pp. 1731-1744
Open Access | Times Cited: 8
Dimethylated Thioarsenates: A Potentially Dangerous Blind Spot in Current Worldwide Regulatory Limits for Arsenic in Rice
Britta Planer‐Friedrich, Carolin F. Kerl, Andrea E. Colina Blanco, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 31, pp. 9610-9618
Closed Access | Times Cited: 14
Britta Planer‐Friedrich, Carolin F. Kerl, Andrea E. Colina Blanco, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 31, pp. 9610-9618
Closed Access | Times Cited: 14
Ocean acidification significantly alters the trace element content of the kelp, Saccharina latissima
J. Schultz, Dianna L. Berry Gobler, Craig S. Young, et al.
Marine Pollution Bulletin (2024) Vol. 202, pp. 116289-116289
Open Access | Times Cited: 1
J. Schultz, Dianna L. Berry Gobler, Craig S. Young, et al.
Marine Pollution Bulletin (2024) Vol. 202, pp. 116289-116289
Open Access | Times Cited: 1
Assessing the impact of arsenite and arsenate on Sarcodia suae: a tale of two toxicities
Yuh Tzean, Kuang-Teng Wang, Po-Yi Lee, et al.
Ecotoxicology (2024) Vol. 33, Iss. 8, pp. 937-947
Closed Access | Times Cited: 1
Yuh Tzean, Kuang-Teng Wang, Po-Yi Lee, et al.
Ecotoxicology (2024) Vol. 33, Iss. 8, pp. 937-947
Closed Access | Times Cited: 1
New Method for Simultaneous Arsenic and Selenium Speciation Analysis in Seafood and Onion Samples
Katarzyna Karaś, Anetta Zioła-Frankowska, Marcin Frankowski
Molecules (2021) Vol. 26, Iss. 20, pp. 6223-6223
Open Access | Times Cited: 8
Katarzyna Karaś, Anetta Zioła-Frankowska, Marcin Frankowski
Molecules (2021) Vol. 26, Iss. 20, pp. 6223-6223
Open Access | Times Cited: 8
A Highly Sensitive Luminescent Upconversion Nanosensor for Turn-On Detection of As3+
Papri Mondal, Jit Satra, Divesh N. Srivastava, et al.
Inorganic Chemistry (2023) Vol. 62, Iss. 23, pp. 8874-8885
Closed Access | Times Cited: 3
Papri Mondal, Jit Satra, Divesh N. Srivastava, et al.
Inorganic Chemistry (2023) Vol. 62, Iss. 23, pp. 8874-8885
Closed Access | Times Cited: 3
Arsenic Species and Their Health Risks in Intertidal Macroalgae in Response to Seasonal Variations
hanyu Sun, Yimei Xi, Xiangfeng Zeng, et al.
(2024)
Closed Access
hanyu Sun, Yimei Xi, Xiangfeng Zeng, et al.
(2024)
Closed Access
Assessment of macroalgae and macroalgal extracts as a source of minerals in need of fine-tuning in multiple livestock production systems
Sabela Al-Soufi, J. Garcı́a, Antonio Muíños, et al.
Animal Feed Science and Technology (2024), pp. 116154-116154
Closed Access
Sabela Al-Soufi, J. Garcı́a, Antonio Muíños, et al.
Animal Feed Science and Technology (2024), pp. 116154-116154
Closed Access
Risk assessment of complex organoarsenic species in food
Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, et al.
EFSA Journal (2024) Vol. 22, Iss. 12
Closed Access
Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, et al.
EFSA Journal (2024) Vol. 22, Iss. 12
Closed Access
Element contents in edible seaweeds and assessment of human health from their consumption
Caroline Rodrigues Albuquerque, Paulo Sérgio Cardoso da Silva, Fungyi Chow, et al.
Journal of Toxicology and Environmental Health (2024) Vol. 88, Iss. 6, pp. 263-277
Closed Access
Caroline Rodrigues Albuquerque, Paulo Sérgio Cardoso da Silva, Fungyi Chow, et al.
Journal of Toxicology and Environmental Health (2024) Vol. 88, Iss. 6, pp. 263-277
Closed Access
The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah
Ghanthimathi Subramaniam, Noumie Surugau, Nor Azwady Abd Aziz, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2383-2395
Closed Access
Ghanthimathi Subramaniam, Noumie Surugau, Nor Azwady Abd Aziz, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 5, pp. 2383-2395
Closed Access
