OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Showing 7 citing articles:
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
Jin‐Pyo An, Yu Wang, Steven D. Munger, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 8
Jin‐Pyo An, Yu Wang, Steven D. Munger, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 8
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 7
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 7
Palmyrah palm (Borassus flabellifer) non-centrifugal sugar - Current production practices as a natural sugar and a promising functional food/additive
Mirinal Kumar Rayappa
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100829-100829
Open Access | Times Cited: 5
Mirinal Kumar Rayappa
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100829-100829
Open Access | Times Cited: 5
Nutritional composition of monk fruit (Siraitia grosvenorii) as a candidate yogurt sweetener
Merry Muspita Dyah Utami, Aryanti Candra Dewi, Rosa Tri Hertamawati, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1338, Iss. 1, pp. 012021-012021
Open Access | Times Cited: 1
Merry Muspita Dyah Utami, Aryanti Candra Dewi, Rosa Tri Hertamawati, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1338, Iss. 1, pp. 012021-012021
Open Access | Times Cited: 1
Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract
Alireza Amini, Zeinab E. Mousavi, Mohammad Mousavi
Food Bioscience (2024), pp. 105105-105105
Closed Access | Times Cited: 1
Alireza Amini, Zeinab E. Mousavi, Mohammad Mousavi
Food Bioscience (2024), pp. 105105-105105
Closed Access | Times Cited: 1
Carob pulp flour as an innovative source of bioactive molecules for the preparation of high-value-added jellies
Umile Gianfranco Spizzirri, Luigi Esposito, Paolino Caputo, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38354-e38354
Open Access
Umile Gianfranco Spizzirri, Luigi Esposito, Paolino Caputo, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38354-e38354
Open Access
