OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review
Bara Yudhistira, Naila Husnayain, Fuangfah Punthi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 1997-2012
Open Access | Times Cited: 2
Bara Yudhistira, Naila Husnayain, Fuangfah Punthi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 1997-2012
Open Access | Times Cited: 2
Showing 2 citing articles:
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access
Yue Sun, Ziyu Wang, Jian Ye, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 773-773
Open Access
An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
Társila Rodrigues Arruda, Gabriela de Oliveira Machado, Clara Suprani Marques, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 2, pp. 19-19
Open Access
