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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
Qiaobin Hu, Fang Zhou, Ngoc Kim Ly, et al.
ACS Nano (2023) Vol. 17, Iss. 9, pp. 8586-8597
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Konjac glucomannan-based nanocomposite spray coating with antimicrobial, gas barrier, UV blocking, and antioxidation for bananas preservation
Pengpeng Deng, Zihao Wang, Jinjing Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130895-130895
Open Access | Times Cited: 22
The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation
Kaibo Yu, Lei Zhou, Hairong Huang, et al.
Food Chemistry (2024) Vol. 450, pp. 139352-139352
Closed Access | Times Cited: 20
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 5
Recent Advances of Carbon Dots: Synthesis, Plants Applications, Prospects, and Challenges
Zhiwei Zhang, Caijuan Wu, Juan Hu, et al.
ACS Applied Bio Materials (2025)
Closed Access | Times Cited: 4
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111146-111146
Closed Access | Times Cited: 2
Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation
Wenbo Zhao, Yong Wang, Fu‐Kui Li, et al.
Nano Letters (2023) Vol. 23, Iss. 24, pp. 11755-11762
Closed Access | Times Cited: 30
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
Jiang Huie, Zhao Suqiu, Ju Haiyan, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145432-145432
Closed Access | Times Cited: 29
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
Liubo Yuan, Ruiqi Liu, Yifan Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109528-109528
Closed Access | Times Cited: 23
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review
Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2240-2258
Open Access | Times Cited: 15
Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation
Yuxin Li, Ziqi Hua, Yangjing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133648-133648
Closed Access | Times Cited: 12
Collision of herbal medicine and nanotechnology: a bibliometric analysis of herbal nanoparticles from 2004 to 2023
Sinan Ai, Yake Li, Huijuan Zheng, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 11
Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation
Changyuan He, Liubo Yuan, Siwei Bi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 36, pp. 48352-48362
Closed Access | Times Cited: 10
Self-supporting noncovalent Choline Alginate/Tannic acid/Ag antibacterial films for strawberry preservation
Xue Zhang, Xueqiao Li, Huiling Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130936-130936
Closed Access | Times Cited: 9
Multi-functional edible coatings tailored with nanocellulose for perishable fruits
Lei Zhang, Mei Cui, Huan Tong, et al.
Carbohydrate Polymers (2025), pp. 123520-123520
Closed Access | Times Cited: 1
A new strategy of fruit preservation: Photoinduced hydrogen evolution technology combined with fish scale gelatin/chitosan-based bio-nanocomposite film
Jie Chen, Xiaoyan Zhang, Hetong Lin, et al.
Chemical Engineering Journal (2025), pp. 162184-162184
Closed Access | Times Cited: 1
The Commonly Used Stabilizers for Phytochemical-Based Nanoparticles: Stabilization Effects, Mechanisms, and Applications
Fang Zhou, Tiffany A. Peterson, Zhaoyang Fan, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3881-3881
Open Access | Times Cited: 21
Incorporating of Oxidized Cellulose Nanofibers@d-Limonene Pickering Emulsion into Chitosan for Fully Biobased Coatings toward Fruits Protection
Xinshuang Yue, Miao Miao, Xin Feng
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 41, pp. 15102-15113
Closed Access | Times Cited: 18
Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage
Dan Shen, Chang Xia, Liling Zhou, et al.
Food Control (2023) Vol. 155, pp. 110046-110046
Open Access | Times Cited: 17
Directed co-assembly of binary natural small molecules into carrier-free sprayable gel with synergistic multifunctional activity for perishable fruits preservation
Qinglong Li, Yong Hou, Yunjing Xing, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152104-152104
Closed Access | Times Cited: 8
One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation
Xiaokang Na, Bowen Zou, Xiaohan Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133330-133330
Closed Access | Times Cited: 7
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 7
Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications
Mohammadreza Rostami, Nima Beheshtizadeh, Elham Lak Mazaheri, et al.
Food Bioscience (2024) Vol. 61, pp. 104845-104845
Closed Access | Times Cited: 6
Metal polyphenol network-modified chitin nanocrystals reinforce versatile biomass films: Active packaging, intelligent visualization and controlled photothermal sterilization
Huanle Chen, Chuan‐He Tang
Chemical Engineering Journal (2024), pp. 157114-157114
Closed Access | Times Cited: 6
Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 5
Application of phytonanotechnology for modern sustainable green agriculture: Promising opportunities and scientific challenges
Shuting Peng, Xiaofei Qin
Industrial Crops and Products (2024) Vol. 218, pp. 119001-119001
Closed Access | Times Cited: 5
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