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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

Atractylenolides, essential components of Atractylodes-based traditional herbal medicines: Antioxidant, anti-inflammatory and anticancer properties
Christian Bailly
European Journal of Pharmacology (2020) Vol. 891, pp. 173735-173735
Closed Access | Times Cited: 72
Comparative analysis of the aromatic profiles of citri sarcodactylis fructus from various geographical regions using GC-IMS, GC-MS, and sensory evaluation
Ying Xu, Lingyun Yao, Yi Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103752-103752
Closed Access | Times Cited: 11
Identification of Components in Citri Sarcodactylis Fructus from Different Origins via UPLC-Q-Exactive Orbitrap/MS
Kanghui Wang, Jingyuan Tian, Yueshan Li, et al.
ACS Omega (2021) Vol. 6, Iss. 26, pp. 17045-17057
Open Access | Times Cited: 35
Identification of volatile and nonvolatile compounds in Citri Reticulatae Pericarpium Viride using GC–MS, UPLC‐Q‐Exactive Orbitrap‐MS, and HPLC‐PDA
Jingxuan Li, Shiqi Zou, Wanling Yang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 3, pp. 1415-1425
Open Access | Times Cited: 16
Exploring the roles of microorganisms and metabolites in the 30-year aging process of the dried pericarps of Citrus reticulata 'Chachi' based on high-throughput sequencing and comparative metabolomics
Fu Wang, Yuan Hu, Hongping Chen, et al.
Food Research International (2023) Vol. 172, pp. 113117-113117
Open Access | Times Cited: 15
Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars
María del Prado García-Aparicio, Flor Castro, Marı́a Luisa Marina
Bioresource Technology (2024) Vol. 396, pp. 130441-130441
Open Access | Times Cited: 6
Chemical Fingerprinting and Biological Evaluation of the Endemic Chilean Fruit Greigia sphacelata (Ruiz and Pav.) Regel (Bromeliaceae) by UHPLC-PDA-Orbitrap-Mass Spectrometry
Ruth Barrientos, Shakeel Ahmed, Carmen María Aránzazu Cejudo Cortés, et al.
Molecules (2020) Vol. 25, Iss. 16, pp. 3750-3750
Open Access | Times Cited: 25
The Chemical Profile and the Quantification of the Traditional Chinese Medicine Formula Granules Erchen Decoction Analyzed by Ultra‐High Performance Liquid Chromatography‐Q‐Exactive Orbitrap Tandem Mass Spectrometry Method
Enping Lai, Jinrong Ning, Yiqi Liu, et al.
Separation Science Plus (2024)
Closed Access | Times Cited: 3
Qualitative and quantitative analyses of chemical components of Citri Sarcodactylis Fructus from different origins based on UPLC–Q–Exactive Orbitrap–MS and GC–MS
Jinrong Ning, Kanghui Wang, Wanling Yang, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 6, pp. 2057-2070
Open Access | Times Cited: 12
Analysis of the characteristic compounds of Citri Sarcodactylis Fructus from different geographical origins
Zhen‐Xing Zheng, Hanwen Hu, Li Zeng, et al.
Phytochemical Analysis (2021) Vol. 33, Iss. 1, pp. 72-82
Closed Access | Times Cited: 14
Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus Retinervus
Wanling Yang, Mengshi Liu, Baizhong Chen, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 9, pp. 3009-3023
Open Access | Times Cited: 7
Quality assessment and Q‐markers discovery in Citri Sarcodactylis Fructus by integrating serum pharmacochemistry and network pharmacology
Yuxin Li, Mengyu Zhang, Xinyu Liu, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 1017-1035
Closed Access | Times Cited: 1
Structure and Bioactivity of Purified Polysaccharides of Cassia occidentalis Linn. from Different Geographical Origins
Shuoyang Zhang, XinHang Li, Xinlei Lu, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 12, pp. 5137-5151
Closed Access | Times Cited: 3
Profiling of primary and phytonutrients in edible mahlab cherry (Prunus mahaleb L.) seeds in the context of its different cultivars and roasting as analyzed using molecular networking and chemometric tools
Mayy M. Mostafa, Mohamed A. Farag
PeerJ (2023) Vol. 11, pp. e15908-e15908
Open Access | Times Cited: 3
Phytochemical profile of Tibetan native fruit “Medog lemon” and its comparison with other cultivated species in China
Jing Zhang, Ya Xu, Chi‐Tang Ho, et al.
Food Chemistry (2021) Vol. 372, pp. 131255-131255
Closed Access | Times Cited: 7
Analysis of the differences in the chemical composition of monascus rice and highland barley monascus
Jia Chen, Qi Zheng, Zhen‐Xing Zheng, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 7000-7019
Closed Access | Times Cited: 5
Chemical Composition Analysis and Multi-index Component Content Determination of Compounds in Goupi Plaster Based on UPLC–Q-Exactive-MS and UPLC–MS/MS
Yunfeng Xue, Tong Guan, Jia Liu, et al.
Chromatographia (2023) Vol. 87, Iss. 1, pp. 45-57
Open Access | Times Cited: 2
Utilizing Integrated UHPLC-Q-Exactive Orbitrap-MS, Multivariate Analysis, and Bioactive Evaluation to Distinguish between Wild and Cultivated Niudali (Millettia speciosa Champ.)
Yuwei Zeng, Qing Yang, Binbin Huang, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 806-806
Open Access
Qualitative and quantitative analysis of chemical constituents in goupi plaster prepared by various extraction methods using UPLC-Q-Exactive-MS and UPLC-MS/MS
Tong Guan, Rong Wang, Jiajing Wang, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31365-e31365
Open Access
Metabolite Variations during the First Weeks of Growth of Immature Citrus sinensis and Citrus reticulata by Untargeted Liquid Chromatography–Mass Spectrometry/Mass Spectrometry Metabolomics
Estelle Deschamps, Marie Durand-Hulak, Denis Castagnos, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3718-3718
Open Access
Hesperidin and 5, 7-dimethoxycoumarin act as markers in the chemotaxonomy of Citrus medica L. var. sarcodactylis Swingle and Citrus medica L.
D.Z. Wu, Miaomiao Zhang, Hong‐Ping Long, et al.
Biochemical Systematics and Ecology (2024) Vol. 117, pp. 104900-104900
Closed Access
Differentiating Tangerine Peels from Other Citrus reticulata through GC-MS, UPLC-Q-Exactive Orbitrap-MS, and HPLC-PDA
Zhen Song, Jiepei Xu, Jingyuan Tian, et al.
ACS Omega (2024) Vol. 10, Iss. 1, pp. 1688-1704
Open Access
Detection of the Content of Two Coumarins, IM and ISOIM, and Their Mechanism of Action on Colitis Rats in Angelica albicans
Juan Zhang, Leilei Dong, Ying Pan
Computational and Mathematical Methods in Medicine (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 1
Insights into Irigenin: A Natural Isoflavonoid
Felix Wambua Muema, Ye Liu, Mingquan Guo
Springer eBooks (2023), pp. 1-28
Closed Access
Iristectorigenin A: Advances on Its Resources, Biological Activities, Molecular Mechanisms of Action, and Future Perspectives
Felix Wambua Muema, Ye Liu, Mingquan Guo
Springer eBooks (2023), pp. 1-20
Closed Access
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