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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts
Santander E. Lastra-Ripoll, Somaris E. Quintana, Luis A. García‐Zapateiro
ACS Omega (2021) Vol. 6, Iss. 24, pp. 16119-16128
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 59
Modeling and optimization of microwave-assisted extraction of total phenolics content from mango (Mangifera indica) peel using response surface methodology (RSM) and artificial neural networks (ANN)
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry X (2024) Vol. 22, pp. 101420-101420
Open Access | Times Cited: 19
Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100680-100680
Open Access | Times Cited: 10
Tunable durian seed gum-derived eutectogel as a novel coating material: Rheological, thermal, textural and barrier properties for enhanced food preservation
Zhi Ling Chew, Qi Qi Koh, Eng Eng Chu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131201-131201
Closed Access | Times Cited: 10
Advancements in xanthan gum-based film and coating for food packaging
Hang Li, Ronge Xing, Zongji Wang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123409-123409
Closed Access | Times Cited: 1
The potential of carboxylmethyl cellulose from empty fruit bunch as versatile material in food coating: A review
Raissa Michele Mba Makam, Wan Nor Nadyaini Wan Omar, Danish Akmal bin Jihat . Ahmad, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122194-122194
Closed Access | Times Cited: 8
Development of natamycin-loaded zein-casein composite nanoparticles by a pH-driven method and application to postharvest fungal control on peach against Monilinia fructicola
Xuejiao Xu, Xinlin Peng, Huan Chen, et al.
Food Chemistry (2022) Vol. 404, pp. 134659-134659
Closed Access | Times Cited: 26
Water vapor and air barrier performance of sustainable paper coatings based on PLA and xanthan gum
Chenni Abdenour, Mostafa Eesaee, Claire Stuppa, et al.
Materials Today Communications (2023) Vol. 36, pp. 106626-106626
Closed Access | Times Cited: 16
Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100948-100948
Open Access | Times Cited: 15
Effect of waste Dunaliella tertiolecta biomass ethanolic extract and turmeric essential oil on properties of guar gum-based active films
Kona Mondal, Sayan Kumar Bhattacharjee, Vaibhav V. Goud, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109199-109199
Closed Access | Times Cited: 14
Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging
Huilin Wei, Qianhui Ma, Rongxin Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133260-133260
Open Access | Times Cited: 6
Anticorrosion and Rheological Properties of Calyptocarpus vialis Extract as a Green Coating for Mild Steel in 2M H2SO4
Vishwajeet Bachhar, Vibha Joshi, Prayas Singh, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135606-135606
Closed Access | Times Cited: 5
Physicochemical, Rheological, and Microstructural Properties of Low-Fat Mayonnaise Manufactured with Hydrocolloids from Dioscorea rotundata as a Fat Substitute
Leonardo Rojas-Martin, Somaris E. Quintana, Luis A. García‐Zapateiro
Processes (2023) Vol. 11, Iss. 2, pp. 492-492
Open Access | Times Cited: 11
Improved stability of phytonutrients in fortified eutectogel: Tuning durian seed gum and oil palm leaf extract using natural deep eutectic solvent (NADES) for food coating application
Zhi Ling Chew, Chi Loke Fun, Qi Qi Koh, et al.
Food and Bioproducts Processing (2025)
Closed Access
Research trends on mango by-products: a literature review with bibliometric analysis
Vicente Amirpasha Tirado-Kulieva, Karina Gutiérrez Valverde, Mario Villegas Yarlequé, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2760-2771
Closed Access | Times Cited: 16
Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits
Nishant Kumar, Ashutosh Upadhyay‬, Shruti Shukla
Starch - Stärke (2023)
Closed Access | Times Cited: 9
Dietary fiber, polyphenols and sensory and technological acceptability in sliced bread made with mango peel flour
César Moreno-Rojo, Luz María Paucar‐Menacho, Saúl Ricardo Chuqui-Diestra, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 3
Self-assembled lyotropic liquid crystals from natural surfactant: A study on their structural, rheological and antimicrobial behaviour
Yogita, Prayas Singh, Samta Manori, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134371-134371
Closed Access | Times Cited: 3
Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life
Joelma Saures dos Santos, Caroline Cagnin, Bheatriz Silva Morais de Freitas, et al.
Coatings (2024) Vol. 14, Iss. 8, pp. 990-990
Open Access | Times Cited: 3
Obtaining and characterization of natural extracts from mango (Mangifera Indica) peel and its effect on the rheological behavior in new mango kernel starch hydrogels
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry (2024) Vol. 462, pp. 140949-140949
Open Access | Times Cited: 3
Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli
Nesren Elsayed, Ashwak Abdel-moneim Hassan, Suzy M. Abdelaziz, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 770-770
Open Access | Times Cited: 14
Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch
Luis Mieles-Gómez, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes, et al.
Fluids (2021) Vol. 6, Iss. 9, pp. 312-312
Open Access | Times Cited: 15
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips
Bushra Safdar, Zhihua Pang, Xinqi Liu, et al.
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 2058-2071
Closed Access | Times Cited: 11
The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review
Moslem Sabaghi, Sedighe Tavasoli, Seyedeh Narges Jamali, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 11, pp. 2422-2455
Closed Access | Times Cited: 11
Rheological and Anticorrosion Study of Piper chaba Extract and Coating for Mild Steel in 2M H2SO4
Vibha Joshi, Vishwajeet Bachhar, Prayas Singh, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135989-135989
Closed Access | Times Cited: 2
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