OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry
Yang Li, B. Bian, Rongrong Tang, et al.
ACS Omega (2024)
Open Access | Times Cited: 7
Yang Li, B. Bian, Rongrong Tang, et al.
ACS Omega (2024)
Open Access | Times Cited: 7
Showing 7 citing articles:
Moisture-responsive essential oil composite paper based on metal-organic framework for lily bulb preservation
Xiaowei Chen, Yuhao Huang, Jun‐Ping Liu, et al.
Food Bioscience (2025) Vol. 65, pp. 106002-106002
Closed Access
Xiaowei Chen, Yuhao Huang, Jun‐Ping Liu, et al.
Food Bioscience (2025) Vol. 65, pp. 106002-106002
Closed Access
Recent Advances in Polysaccharide-Based Nanocomposite Films for Fruit Preservation: Construction, Applications, and Challenges
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Xin Chen, Xin Ding, Yanyan Huang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1012-1012
Open Access
Advances in plant essential oils and drug delivery systems for skincare
Yihan Wang, Dou Jin-jin, Wang Yingqi, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Yihan Wang, Dou Jin-jin, Wang Yingqi, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Development and characterization of sodium alginate composite films incorporating self-assembled cyclodextrin succinic acid/chitosan nanoparticles encapsulating resveratrol for blueberry preservation
Yanyan Wang, Rui Qin, Jiayi Xue, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101512-101512
Closed Access
Yanyan Wang, Rui Qin, Jiayi Xue, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101512-101512
Closed Access
Mechanical properties optimization of edible clove oil/chitosan composite materials by multi-island genetic algorithm for active fresh-keeping packaging applications
Hui Liu, Zhenhua Yin, Cuiyun Liu, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101501-101501
Closed Access
Hui Liu, Zhenhua Yin, Cuiyun Liu, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101501-101501
Closed Access
Eucalyptus oil encapsulated within calcium-crosslinked sodium alginate for natural wood preservatives against fungi and termite
Hailun Wang, Changying Ren, Wenming Bai, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120468-120468
Open Access
Hailun Wang, Changying Ren, Wenming Bai, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120468-120468
Open Access
Development and Characterization of Humidity-Responsive Hydrogel Pads with Thyme Essential Oil for Blueberry Preservation
Songye Shi, Ben Niu, Huizhi Chen, et al.
(2025)
Closed Access
Songye Shi, Ben Niu, Huizhi Chen, et al.
(2025)
Closed Access
Recent advances in the preservation effects of spice essential oils on fruits and vegetables
Mingxin Huang, Yu Jia, Min Guo, et al.
Food Chemistry (2024) Vol. 464, pp. 141827-141827
Closed Access | Times Cited: 2
Mingxin Huang, Yu Jia, Min Guo, et al.
Food Chemistry (2024) Vol. 464, pp. 141827-141827
Closed Access | Times Cited: 2
Composite edible film mimicking cell wall based on arabinoxylan, β-glucan and nanocellulose: microstructural, physico-chemical properties, and preservation effect
Y. Li, Ruifeng Ying, Ruochen Wu, et al.
Food Bioscience (2024), pp. 105173-105173
Closed Access
Y. Li, Ruifeng Ying, Ruochen Wu, et al.
Food Bioscience (2024), pp. 105173-105173
Closed Access
