OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Freeze–Thaw Cycles on the Quality of a Novel Mixed Grain Composite Dough and Its Product (Potato-Oat Yu): Hybridization of Potatoes and Oats
X. L. Zhang, Guangyue Ren, Wenchao Liu, et al.
ACS Omega (2024) Vol. 9, Iss. 16, pp. 18449-18457
Open Access | Times Cited: 1
X. L. Zhang, Guangyue Ren, Wenchao Liu, et al.
ACS Omega (2024) Vol. 9, Iss. 16, pp. 18449-18457
Open Access | Times Cited: 1
Showing 1 citing articles:
Effects of sea buckthorn residue protein hydrolysate on the quality of frozen pre-baked bread: water state and gluten structures
Yaxin Zhao, Tingting Li, Jiajia Zhao, et al.
Food Hydrocolloids (2025), pp. 111404-111404
Closed Access
Yaxin Zhao, Tingting Li, Jiajia Zhao, et al.
Food Hydrocolloids (2025), pp. 111404-111404
Closed Access
