Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota from Growing Pigs
Shiyu Tao, Yu Bai, Xingjian Zhou, et al.
ACS Omega (2019) Vol. 4, Iss. 12, pp. 15158-15167
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Suppression of obesity and inflammation by polysaccharide from sporoderm-broken spore of Ganoderma lucidum via gut microbiota regulation
Tingting Sang, Chengjie Guo, Dandan Guo, et al.
Carbohydrate Polymers (2021) Vol. 256, pp. 117594-117594
Closed Access | Times Cited: 197
Immunomodulatory effects of inulin and its intestinal metabolites
Wei Sheng, Guang Ji, Li Zhang
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 54
Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs
Yong Feng, Bo Liu, Huijuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Rumen Microbiome and Metabolome of High and Low Residual Feed Intake Angus Heifers
Yue Liu, Hao Wu, Wanbao Chen, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 39
Caproate production from xylose by mesophilic mixed culture fermentation
Ding-Kang Qian, Zi-Qian Geng, Ting Sun, et al.
Bioresource Technology (2020) Vol. 308, pp. 123318-123318
Open Access | Times Cited: 55
Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh
Jianhua Yin, Wei Ren, Bin Wei, et al.
Food Chemistry (2020) Vol. 319, pp. 126568-126568
Closed Access | Times Cited: 52
Fermentation models of dietary fibre in vitro and in vivo - A review
Ji Kang, Sijia Yin, Jie Liu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107685-107685
Closed Access | Times Cited: 31
Effect of chlorogenic acid on intestinal inflammation, antioxidant status, and microbial community of young hens challenged with acute heat stress
Fang Chen, Hao Zhang, Na Zhao, et al.
Animal Science Journal (2021) Vol. 92, Iss. 1
Closed Access | Times Cited: 39
Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine
G. C. Shurson, Yuan-Tai Hung, Jae-Cheol Jang, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1259-1259
Open Access | Times Cited: 32
The functional role of fecal microbiota transplantation on Salmonella Enteritidis infection in chicks
Xi Wang, Xiangju Wu, Xiaoyan Cong, et al.
Veterinary Microbiology (2022) Vol. 269, pp. 109449-109449
Closed Access | Times Cited: 22
The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
Qinnan Yang, Mallory J. Van Haute, Nate Korth, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 12
Bridging dietary polysaccharides and gut microbiome: how to achieve precision modulation for gut health promotion
Xihao Sun, Zhangming Pei, Hongchao Wang, et al.
Microbiological Research (2025) Vol. 292, pp. 128046-128046
Closed Access
Effects of Different Hemicellulose Components on Fermentation Kinetics and Microbial Composition in Fecal Inoculum from Suckling Piglets In Vitro
Ge Gao, Long Cai, Yuyang Fan, et al.
ACS Omega (2025) Vol. 10, Iss. 9, pp. 9120-9131
Open Access
Exploring the prebiotic potential of unpurified apple dietary fibre concentrate
Ana A. Vaz, Gemma Bellı́, Gemma Oms‐Oliu, et al.
LWT (2025), pp. 117608-117608
Open Access
Complementary foods in infants: an in vitro study of the faecal microbial composition and organic acid production
Vítor Geniselli da Silva, Jane Mullaney, Nicole C. Roy, et al.
Food & Function (2025)
Open Access
Changes in Gut Microbiota Structure: A Potential Pathway for Silver Nanoparticles to Affect the Host Metabolism
Xinlei Wang, Nanyang Yu, Chuan Wang, et al.
ACS Nano (2022) Vol. 16, Iss. 11, pp. 19002-19012
Closed Access | Times Cited: 17
Dynamic Changes in the Gut Microbiota and Metabolites during the Growth of Hainan Wenchang Chickens
Yingzhi He, Jie Li, Feifan Wang, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 348-348
Open Access | Times Cited: 9
Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
Songtao Fan, Yiwei Ding, Zikang Hu, et al.
Food Hydrocolloids (2024), pp. 111034-111034
Closed Access | Times Cited: 3
Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro
Yu Pi, Jie Hu, Yu Bai, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 3, pp. 907-917
Closed Access | Times Cited: 26
Effect of temperature on the persistence of fecal bacteria in ambient anaerobic digestion systems treating swine manure
Tiantian Tian, Wei Qiao, Ziming Han, et al.
The Science of The Total Environment (2021) Vol. 791, pp. 148302-148302
Closed Access | Times Cited: 22
Dietary fibers obtained from Caulerpa lentillifera prevent high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolite profiles
Ying You, Haoran Song, Chunhong Yan, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11262-11272
Closed Access | Times Cited: 14
Effects of melittin on production performance, antioxidant function, immune function, heat shock protein, intestinal morphology, and cecal microbiota in heat-stressed quails
Qingming Qin, Zhili Li, Min Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102713-102713
Open Access | Times Cited: 8
Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum
Xia Xiong, Hongkui Wei, Lingling Hu, et al.
Carbohydrate Polymers (2021) Vol. 258, pp. 117625-117625
Closed Access | Times Cited: 19
Post-extrusion physical properties, techno-functionality and microbiota-modulating potential of hempseed (Cannabis sativa L.) hull fiber
William Leonard, Pangzhen Zhang, Danyang Ying, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107836-107836
Closed Access | Times Cited: 13
Evaluation of Fermentability of Whole Soybeans and Soybean Oligosaccharides by a Canine In Vitro Fermentation Model
H. S. Kim, Evan C. Titgemeyer, Charles G Aldrich
Fermentation (2023) Vol. 9, Iss. 5, pp. 414-414
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top