OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanism of Protein Aggregation Inhibition by Arginine: Blockage of Anionic Side Chains Favors Unproductive Encounter Complexes
Yuen Ki Ng, Lars Konermann
Journal of the American Chemical Society (2024) Vol. 146, Iss. 12, pp. 8394-8406
Closed Access | Times Cited: 8

Showing 8 citing articles:

Synergistic Effect of Cyclodextrins and Electrolytes at High Concentrations on Protein Aggregation Inhibition
Masakazu Fukuda, Kanako Takahashi, Toru Takarada, et al.
Journal of Pharmaceutical Sciences (2024)
Closed Access | Times Cited: 4

Impact of arginine addition on protein concentration via ultrafiltration
Teruo Akuta, Yasunori Kurosawa, Yui Tomioka, et al.
Protein Expression and Purification (2025), pp. 106701-106701
Closed Access

A Convenient Strategy for Studying Antibody Aggregation and Inhibition of Aggregation: Characterization and Simulation
Yibo Guo, Xi Chen, Guohua Fang, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 534-534
Open Access

Current advances in separation chemistry for antibody purification and analysis
Suprit Deol, Yutaka Matsuda, Yuki Hiruta
Analytical Sciences (2025)
Open Access

Uncovering the Pathway of Serine Octamer Magic Number Cluster Formation during Electrospray Ionization: Experiments and Simulations
Vida Alinezhad, Yuen Ki Ng, Sanvid Mehta, et al.
Journal of the American Chemical Society (2024)
Closed Access | Times Cited: 2

A comprehensive review on freeze‐induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniques
Yujie Chi, Yanqiu Ma, Ruihong Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1

Analysis of interactions between amino acids and monolayers of charged side chains
Akira Nomoto, Kentaro Shiraki, Tsukuru Minamiki
RSC Applied Interfaces (2024)
Closed Access

Page 1

Scroll to top