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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Novel Extraction Technologies for Bioactives from Marine Algae
Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 20, pp. 4667-4675
Closed Access | Times Cited: 475

Showing 1-25 of 475 citing articles:

Marine natural products.
John W. Blunt, Brent R. Copp, Murray H. G. Munro, et al.
PubMed (1990) Vol. 7, Iss. 4, pp. 269-309
Closed Access | Times Cited: 4993
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Stephen Bleakley, María Hayes
Foods (2017) Vol. 6, Iss. 5, pp. 33-33
Open Access | Times Cited: 867
Ultrasound: A clean, green extraction technology
Brijesh K. Tiwari
TrAC Trends in Analytical Chemistry (2015) Vol. 71, pp. 100-109
Closed Access | Times Cited: 840
Carotenoids from microalgae: A review of recent developments
Mengyue Gong, Amarjeet Bassi
Biotechnology Advances (2016) Vol. 34, Iss. 8, pp. 1396-1412
Closed Access | Times Cited: 630
Marine natural products
John W. Blunt, Brent R. Copp, Robert A. Keyzers, et al.
Natural Product Reports (2015) Vol. 32, Iss. 2, pp. 116-211
Open Access | Times Cited: 575
Algae as production systems of bioactive compounds
Izabela Michalak, Katarzyna Chojnacka
Engineering in Life Sciences (2014) Vol. 15, Iss. 2, pp. 160-176
Closed Access | Times Cited: 505
Production, extraction and characterization of microalgal and cyanobacterial exopolysaccharides
Cédric Delattre, Guillaume Pierre, Céline Laroche, et al.
Biotechnology Advances (2016) Vol. 34, Iss. 7, pp. 1159-1179
Closed Access | Times Cited: 399
Ascophyllum nodosum-Based Biostimulants: Sustainable Applications in Agriculture for the Stimulation of Plant Growth, Stress Tolerance, and Disease Management
Pushp Sheel Shukla, Emily Grace Mantin, Mohd Adil, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 395
Seaweed Phenolics: From Extraction to Applications
João Cotas, Adriana Leandro, Pedro Monteiro, et al.
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 384-384
Open Access | Times Cited: 389
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
Milica Pojić, Aleksandra Mišan, Brijesh K. Tiwari
Trends in Food Science & Technology (2018) Vol. 75, pp. 93-104
Closed Access | Times Cited: 365
Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
Margareth Øverland, Liv Torunn Mydland, Anders Skrede
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 1, pp. 13-24
Open Access | Times Cited: 351
Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities
Shuying Xu, Huang Xue-song, Kit‐Leong Cheong
Marine Drugs (2017) Vol. 15, Iss. 12, pp. 388-388
Open Access | Times Cited: 345
Extraction, structure and biofunctional activities of laminarin from brown algae
Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell
International Journal of Food Science & Technology (2014) Vol. 50, Iss. 1, pp. 24-31
Closed Access | Times Cited: 317
Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
Marco García‐Vaquero, Gaurav Rajauria, J.V. O’Doherty, et al.
Food Research International (2016) Vol. 99, pp. 1011-1020
Open Access | Times Cited: 304
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects
Ambati Ranga Rao, Deepika Gogisetty, G. A. Ravishankar, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 12, pp. 1880-1902
Closed Access | Times Cited: 303
Emerging Technologies in Algal Biotechnology: Toward the Establishment of a Sustainable, Algae-Based Bioeconomy
Michele Fabris, Raffaela M. Abbriano, Mathieu Pernice, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 294
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 275
Trends in Seaweed Extract Based Biostimulants: Manufacturing Process and Beneficial Effect on Soil-Plant Systems
Mohammed El Mehdi El Boukhari, Mustapha Barakate, Youness Bouhia, et al.
Plants (2020) Vol. 9, Iss. 3, pp. 359-359
Open Access | Times Cited: 271
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity
Shekhar U. Kadam, Colm P. O’Donnell, K. Dilip, et al.
Marine Drugs (2015) Vol. 13, Iss. 7, pp. 4270-4280
Open Access | Times Cited: 253
Algal extracts: Technology and advances
Izabela Michalak, Katarzyna Chojnacka
Engineering in Life Sciences (2014) Vol. 14, Iss. 6, pp. 581-591
Closed Access | Times Cited: 246
Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review
Saumyakanti Khanra, Madhumanti Mondal, Gopinath Halder, et al.
Food and Bioproducts Processing (2018) Vol. 110, pp. 60-84
Closed Access | Times Cited: 239
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Gaurav Kumar Pal, P. V. Suresh
Innovative Food Science & Emerging Technologies (2016) Vol. 37, pp. 201-215
Closed Access | Times Cited: 237
Macroalgae as a sustainable aquafeed ingredient
Alex H. L. Wan, Simon J. Davies, Anna Soler‐Vila, et al.
Reviews in Aquaculture (2018) Vol. 11, Iss. 3, pp. 458-492
Open Access | Times Cited: 232
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
Shekhar U. Kadam, Brijesh K. Tiwari, Carlos Álvarez, et al.
Trends in Food Science & Technology (2015) Vol. 46, Iss. 1, pp. 60-67
Closed Access | Times Cited: 228
Microwave-Assisted Extraction for Microalgae: From Biofuels to Biorefinery
Rahul Vijay Kapoore, Thomas O. Butler, Jagroop Pandhal, et al.
Biology (2018) Vol. 7, Iss. 1, pp. 18-18
Open Access | Times Cited: 213
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