OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Water Use in Global Livestock Production—Opportunities and Constraints for Increasing Water Productivity
Jens Heinke, Mats Lannerstad, Dieter Gerten, et al.
Water Resources Research (2020) Vol. 56, Iss. 12
Open Access | Times Cited: 119
Jens Heinke, Mats Lannerstad, Dieter Gerten, et al.
Water Resources Research (2020) Vol. 56, Iss. 12
Open Access | Times Cited: 119
Showing 1-25 of 119 citing articles:
Climate Change and Livestock Production: A Literature Review
Muxi Cheng, Bruce A. McCarl, Chengcheng Fei
Atmosphere (2022) Vol. 13, Iss. 1, pp. 140-140
Open Access | Times Cited: 239
Muxi Cheng, Bruce A. McCarl, Chengcheng Fei
Atmosphere (2022) Vol. 13, Iss. 1, pp. 140-140
Open Access | Times Cited: 239
Projected environmental benefits of replacing beef with microbial protein
Florian Humpenöder, Benjamin Leon Bodirsky, Isabelle Weindl, et al.
Nature (2022) Vol. 605, Iss. 7908, pp. 90-96
Closed Access | Times Cited: 156
Florian Humpenöder, Benjamin Leon Bodirsky, Isabelle Weindl, et al.
Nature (2022) Vol. 605, Iss. 7908, pp. 90-96
Closed Access | Times Cited: 156
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Ty Beal, Christopher D. Gardner, Mario Herrero, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 2, pp. 409-425
Open Access | Times Cited: 127
Ty Beal, Christopher D. Gardner, Mario Herrero, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 2, pp. 409-425
Open Access | Times Cited: 127
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
Pelle Sinke, Elliot W. Swartz, Hermes Sanctorum, et al.
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 3, pp. 234-254
Open Access | Times Cited: 123
Pelle Sinke, Elliot W. Swartz, Hermes Sanctorum, et al.
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 3, pp. 234-254
Open Access | Times Cited: 123
Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
Marta Kozicka, Peter Havlík, Hugo Valin, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 75
Marta Kozicka, Peter Havlík, Hugo Valin, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 75
Coupling Waste Feedstocks to Microbial Protein Production in a Circular Food System
Taylor Uekert, Alissa Bleem, Eric C. Holmes, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access | Times Cited: 2
Taylor Uekert, Alissa Bleem, Eric C. Holmes, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access | Times Cited: 2
Healthier and more sustainable diets: What changes are needed in high‐income countries?
Simon Steenson, Judith Buttriss
Nutrition Bulletin (2021) Vol. 46, Iss. 3, pp. 279-309
Open Access | Times Cited: 83
Simon Steenson, Judith Buttriss
Nutrition Bulletin (2021) Vol. 46, Iss. 3, pp. 279-309
Open Access | Times Cited: 83
Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products
Camilla Govoni, Paolo D’Odorico, L. Pinotti, et al.
Nature Food (2023) Vol. 4, Iss. 12, pp. 1047-1057
Closed Access | Times Cited: 33
Camilla Govoni, Paolo D’Odorico, L. Pinotti, et al.
Nature Food (2023) Vol. 4, Iss. 12, pp. 1047-1057
Closed Access | Times Cited: 33
Cultivated meat manufacturing: Technology, trends, and challenges
Marline Kirsch, Jordi Morales‐Dalmau, Antonina Lavrentieva
Engineering in Life Sciences (2023) Vol. 23, Iss. 12
Open Access | Times Cited: 27
Marline Kirsch, Jordi Morales‐Dalmau, Antonina Lavrentieva
Engineering in Life Sciences (2023) Vol. 23, Iss. 12
Open Access | Times Cited: 27
Multi-model assessment identifies livestock grazing as a major contributor to variation in European Union land and water footprints
Davy Vanham, Martin Brückner, Florian Schwarzmueller, et al.
Nature Food (2023) Vol. 4, Iss. 7, pp. 575-584
Open Access | Times Cited: 23
Davy Vanham, Martin Brückner, Florian Schwarzmueller, et al.
Nature Food (2023) Vol. 4, Iss. 7, pp. 575-584
Open Access | Times Cited: 23
Ending groundwater overdraft without affecting food security
Nicostrato D. Pérez, Vartika Singh, Claudia Ringler, et al.
Nature Sustainability (2024) Vol. 7, Iss. 8, pp. 1007-1017
Open Access | Times Cited: 11
Nicostrato D. Pérez, Vartika Singh, Claudia Ringler, et al.
Nature Sustainability (2024) Vol. 7, Iss. 8, pp. 1007-1017
Open Access | Times Cited: 11
Strategies for livestock wastewater treatment and optimised nutrient recovery using microalgal-based technologies
Ana Laura Silva‐Gálvez, Anaid López-Sánchez, Miller Alonso Camargo‐Valero, et al.
Journal of Environmental Management (2024) Vol. 354, pp. 120258-120258
Open Access | Times Cited: 9
Ana Laura Silva‐Gálvez, Anaid López-Sánchez, Miller Alonso Camargo‐Valero, et al.
Journal of Environmental Management (2024) Vol. 354, pp. 120258-120258
Open Access | Times Cited: 9
Sustainable Development Goals (SDGs): The nexus of fintech and water productivity in 11 BRICS countries
Cem Işık, Jie Han, Wei Zhang, et al.
Journal of Environmental Management (2024) Vol. 372, pp. 123405-123405
Closed Access | Times Cited: 9
Cem Işık, Jie Han, Wei Zhang, et al.
Journal of Environmental Management (2024) Vol. 372, pp. 123405-123405
Closed Access | Times Cited: 9
The role of water in transforming food systems
Claudia Ringler, Mure Agbonlahor, Jennie Barron, et al.
Global Food Security (2022) Vol. 33, pp. 100639-100639
Open Access | Times Cited: 30
Claudia Ringler, Mure Agbonlahor, Jennie Barron, et al.
Global Food Security (2022) Vol. 33, pp. 100639-100639
Open Access | Times Cited: 30
Approximating the global economic (market) value of farmed animals
Peggy Schrobback, Gabriel Dennis, Li Yin, et al.
Global Food Security (2023) Vol. 39, pp. 100722-100722
Open Access | Times Cited: 18
Peggy Schrobback, Gabriel Dennis, Li Yin, et al.
Global Food Security (2023) Vol. 39, pp. 100722-100722
Open Access | Times Cited: 18
Global assessment of natural resources for chicken production
Camilla Govoni, Davide Danilo Chiarelli, Alice Luciano, et al.
Advances in Water Resources (2021) Vol. 154, pp. 103987-103987
Closed Access | Times Cited: 38
Camilla Govoni, Davide Danilo Chiarelli, Alice Luciano, et al.
Advances in Water Resources (2021) Vol. 154, pp. 103987-103987
Closed Access | Times Cited: 38
Global assessment of land and water resource demand for pork supply
Camilla Govoni, Davide Danilo Chiarelli, Alice Luciano, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 7, pp. 074003-074003
Open Access | Times Cited: 23
Camilla Govoni, Davide Danilo Chiarelli, Alice Luciano, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 7, pp. 074003-074003
Open Access | Times Cited: 23
The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials
Joshua Gibbs, Gah-Kai Leung
Dietetics (2023) Vol. 2, Iss. 1, pp. 104-122
Open Access | Times Cited: 15
Joshua Gibbs, Gah-Kai Leung
Dietetics (2023) Vol. 2, Iss. 1, pp. 104-122
Open Access | Times Cited: 15
The environmental footprints of the feeds used by the EU chicken meat industry
Fabio Sporchia, Alessandro Galli, Thomas Kästner, et al.
The Science of The Total Environment (2023) Vol. 886, pp. 163960-163960
Closed Access | Times Cited: 14
Fabio Sporchia, Alessandro Galli, Thomas Kästner, et al.
The Science of The Total Environment (2023) Vol. 886, pp. 163960-163960
Closed Access | Times Cited: 14
Climate change and its effects on poultry industry and sustainability
Youssef A. Attia, Ahmed Khalid Aldhalmi, Islam M. Youssef, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Youssef A. Attia, Ahmed Khalid Aldhalmi, Islam M. Youssef, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Proteins in Our Diet: Challenges in Feeding the Global Population
Sudarshan Nadathur, Janitha P.D. Wanasundara, Christopher P. F. Marinangeli, et al.
Elsevier eBooks (2024), pp. 1-29
Closed Access | Times Cited: 5
Sudarshan Nadathur, Janitha P.D. Wanasundara, Christopher P. F. Marinangeli, et al.
Elsevier eBooks (2024), pp. 1-29
Closed Access | Times Cited: 5
Harvesting insect pests for animal feed: potential to capture an unexploited resource
Lee W. Cohnstaedt, Paula Lado, Robert L. Ewing, et al.
Journal of Economic Entomology (2024) Vol. 117, Iss. 4, pp. 1301-1305
Closed Access | Times Cited: 5
Lee W. Cohnstaedt, Paula Lado, Robert L. Ewing, et al.
Journal of Economic Entomology (2024) Vol. 117, Iss. 4, pp. 1301-1305
Closed Access | Times Cited: 5
Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancer
Bradley M. Bartholomai, Katherine M Ruwe, Jonathan R. Thurston, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113342-113342
Closed Access | Times Cited: 22
Bradley M. Bartholomai, Katherine M Ruwe, Jonathan R. Thurston, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113342-113342
Closed Access | Times Cited: 22
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy
Giovanbattista Califano, Marilena Furno, Francesco Caracciolo
Appetite (2022) Vol. 182, pp. 106434-106434
Closed Access | Times Cited: 20
Giovanbattista Califano, Marilena Furno, Francesco Caracciolo
Appetite (2022) Vol. 182, pp. 106434-106434
Closed Access | Times Cited: 20
