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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality matters: A meta-analysis on components of healthy family meals.
Mattea Dallacker, Ralph Hertwig, Jutta Mata
Health Psychology (2019) Vol. 38, Iss. 12, pp. 1137-1149
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Positive parenting approaches and their association with child eating and weight: A narrative review from infancy to adolescence
Katherine N. Balantekin, Stephanie Anzman‐Frasca, Lori A. Francis, et al.
Pediatric Obesity (2020) Vol. 15, Iss. 10
Open Access | Times Cited: 108
Self-nudging and the citizen choice architect
Samuli Reijula, Ralph Hertwig
Behavioural Public Policy (2020) Vol. 6, Iss. 1, pp. 119-149
Open Access | Times Cited: 75
Family Mealtimes: A Systematic Umbrella Review of Characteristics, Correlates, Outcomes and Interventions
Sarah Snuggs, Kate Harvey
Nutrients (2023) Vol. 15, Iss. 13, pp. 2841-2841
Open Access | Times Cited: 19
What can families gain from the family meal? A mixed-papers systematic review
Georgia Middleton, Rebecca K. Golley, Karen A. Patterson, et al.
Appetite (2020) Vol. 153, pp. 104725-104725
Closed Access | Times Cited: 49
Meal kits in the family setting: Impacts on family dynamics, nutrition, social and mental health
Kylie Fraser, Penelope Love, Karen J Campbell, et al.
Appetite (2021) Vol. 169, pp. 105816-105816
Closed Access | Times Cited: 33
Watching Television While Eating Increases Food Intake: A Systematic Review and Meta-Analysis of Experimental Studies
Deeksha Garg, Evelyn Smith, Tuki Attuquayefio
Nutrients (2025) Vol. 17, Iss. 1, pp. 166-166
Open Access
Unpacking family meals: state-of-the-art review critiquing the Western ideals, positioning and promotion of family meals
Fairley Le Moal, Eloise-Kate Litterbach, Katherine L. Dunn, et al.
Health Promotion International (2025) Vol. 40, Iss. 1
Open Access
Moving from nudging to boosting: empowering behaviour change to address global challenges
Ralph Hertwig, Susan Michie, Robert West, et al.
Behavioural Public Policy (2025), pp. 1-12
Closed Access
Are there protective associations between family/shared meal routines during COVID-19 and dietary health and emotional well-being in diverse young adults?
Jerica M. Berge, Vivienne M. Hazzard, Nicole Larson, et al.
Preventive Medicine Reports (2021) Vol. 24, pp. 101575-101575
Open Access | Times Cited: 26
Effect of Longer Family Meals on Children’s Fruit and Vegetable Intake
Mattea Dallacker, Vanessa Knobl, Ralph Hertwig, et al.
JAMA Network Open (2023) Vol. 6, Iss. 4, pp. e236331-e236331
Open Access | Times Cited: 10
Exploring the role of adolescents in healthier, more sustainable family meals: A decision study on meat consumption
Jutta Mata, Vanessa Knobl, Masanori Takezawa
Appetite (2025), pp. 107916-107916
Closed Access
Food Parenting Practices, Family Meals, and Preschoolers’ Dietary Intake: A Study of Hispanic Families with Low Incomes
Thomas G. Power, Nilda Micheli, Μαρία Α. Παπαϊωάννου, et al.
Appetite (2025), pp. 108017-108017
Closed Access
Television watching during meals is associated with higher ultra‐processed food consumption and higher free sugar intake in childhood
Nerea Martín‐Calvo, Ane Usechi, Elise Fabios, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 8
Open Access | Times Cited: 3
Happy and healthy: How family mealtime routines relate to child nutritional health
Vanessa Knobl, Mattea Dallacker, Ralph Hertwig, et al.
Appetite (2022) Vol. 171, pp. 105939-105939
Open Access | Times Cited: 13
“That's the routine”: A qualitative exploration of mealtime screen use in lower educated Australian families with young children
Eloise-Kate Litterbach, Rachel Laws, Miaobing Zheng, et al.
Appetite (2022) Vol. 180, pp. 106377-106377
Closed Access | Times Cited: 13
Adolescents’ Nutrition: The Role of Health Literacy, Family and Socio-Demographic Variables
Stefano Delbosq, Veronica Velasco, Cecilia Vercesi, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15719-15719
Open Access | Times Cited: 12
Supporting early childhood routines to promote cardiovascular health across the life course
Leah Kim, Carol Duh‐Leong, Nikita Nagpal, et al.
Current problems in pediatric and adolescent health care (2023) Vol. 53, Iss. 5, pp. 101434-101434
Open Access | Times Cited: 6
Personality-informed intervention design: Examining how trait regulation can inform efforts to change behavior
Robert W. Rebele, Peter Koval, Luke D. Smillie
European Journal of Personality (2021) Vol. 35, Iss. 4, pp. 623-645
Open Access | Times Cited: 14
Meal kit subscription services and opportunities to improve family vegetable consumption
Kylie Fraser, Penelope Love, Rachel Laws, et al.
Health Promotion International (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 5
Adesão à alimentação escolar por adolescentes brasileiros: determinantes individuais e do contexto escolar
Diôgo Vale, Clélia de Oliveira Lyra, Thais Teixeira dos Santos, et al.
Ciência & Saúde Coletiva (2021) Vol. 26, Iss. 2, pp. 637-650
Open Access | Times Cited: 12
The healthfulness of children's meals when multiple media and devices are present
Chelsea Robinson, Sarah E. Domoff, Nicole Kasper, et al.
Appetite (2021) Vol. 169, pp. 105800-105800
Closed Access | Times Cited: 11
Evening Meal Types and Family Meal Characteristics: Associations with Demographic Characteristics and Food Intake among Adolescents
Francine Overcash, Cynthia Davey, Youjie Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 886-886
Open Access | Times Cited: 11
Mealtime TV Use Is Associated with Higher Discretionary Food Intakes in Young Australian Children: A Two-Year Prospective Study
Eloise-Kate Litterbach, Miaobing Zheng, Karen Campbell, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2606-2606
Open Access | Times Cited: 7
Healthy Life Habits in Caregivers of Children in Vulnerable Populations: A Cluster Analysis
Moisés Mebarak, Juan Carlos Molano Mendoza, Duban Romero, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 537-537
Open Access | Times Cited: 1
Family Characteristics Associated with Preparing and Eating More Family Evening Meals at Home
Melissa L. Horning, Sarah Friend, Jiwoo Lee, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 121-128
Open Access | Times Cited: 8
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