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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the process of moralization: How eating meat becomes a moral issue.
Matthew Feinberg, Chloe Kovacheff, Rimma Teper, et al.
Journal of Personality and Social Psychology (2019) Vol. 117, Iss. 1, pp. 50-72
Closed Access | Times Cited: 143

Showing 1-25 of 143 citing articles:

The Psychology of Moral Conviction
Linda J. Skitka, Brittany E. Hanson, G. Scott Morgan, et al.
Annual Review of Psychology (2020) Vol. 72, Iss. 1, pp. 347-366
Closed Access | Times Cited: 345
Moral reframing: A technique for effective and persuasive communication across political divides
Matthew Feinberg, Robb Willer
Social and Personality Psychology Compass (2019) Vol. 13, Iss. 12
Closed Access | Times Cited: 216
Modifying attitudes about modified foods: Increased knowledge leads to more positive attitudes
Jonathon McPhetres, Bastiaan T. Rutjens, Netta Weinstein, et al.
Journal of Environmental Psychology (2019) Vol. 64, pp. 21-29
Closed Access | Times Cited: 83
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations
Maya B Mathur, Jacob Peacock, David B. Reichling, et al.
Appetite (2021) Vol. 164, pp. 105277-105277
Open Access | Times Cited: 83
Harnessing Moral Psychology to Reduce Meat Consumption
Joshua May, Victor Kumar
Journal of the American Philosophical Association (2022) Vol. 9, Iss. 2, pp. 367-387
Open Access | Times Cited: 45
Two sides of the same fence: A model of the origins and consequences of meat-related conflict in omnivores and veg*ans
Benjamin Buttlar, Shiva Pauer, Matthew B. Ruby, et al.
Journal of Environmental Psychology (2024) Vol. 94, pp. 102241-102241
Open Access | Times Cited: 9
The Temporal Dynamics of Attitudinal Conflict in Daily Life: An Experience Sampling Study of Conflict Emergence and Resolution
Shiva Pauer, Bastiaan T. Rutjens, Wilhelm Hofmann, et al.
(2024)
Open Access | Times Cited: 9
Meat and morality: The moral foundation of purity, but not harm, predicts attitudes toward cultured meat
Matti Wilks, Charlie R. Crimston, Matthew J. Hornsey
Appetite (2024) Vol. 197, pp. 107297-107297
Open Access | Times Cited: 9
Accelerating social tipping points in sustainable behaviors: Insights from a dynamic model of moralized social change
Madeline Judge, Thijs Bouman, Linda Steg, et al.
One Earth (2024) Vol. 7, Iss. 5, pp. 759-770
Open Access | Times Cited: 9
“Animals are friends, not food”: Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt
Feiyang Wang, Frédéric Basso
Appetite (2019) Vol. 138, pp. 153-173
Open Access | Times Cited: 66
The what, how, and why of moralization: A review of current definitions, methods, and evidence in moralization research
Joshua J. Rhee, Chelsea Schein, Brock Bastian
Social and Personality Psychology Compass (2019) Vol. 13, Iss. 12
Closed Access | Times Cited: 65
Review: Do green defaults reduce meat consumption?
Johanna Meier, Mark Andor, Friederike C. Doebbe, et al.
Food Policy (2022) Vol. 110, pp. 102298-102298
Open Access | Times Cited: 37
Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal minds
Stefan Leach, Jared Piazza, Steve Loughnan, et al.
Appetite (2022) Vol. 171, pp. 105935-105935
Open Access | Times Cited: 31
Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status
Ben De Groeve, Daniel L. Rosenfeld, Brent Bleys, et al.
Appetite (2022) Vol. 174, pp. 106006-106006
Open Access | Times Cited: 29
Moralization of Covid-19 health response: Asymmetry in tolerance for human costs
Maja Graso, Fan Xuan Chen, Tania Reynolds
Journal of Experimental Social Psychology (2020) Vol. 93, pp. 104084-104084
Open Access | Times Cited: 44
Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates
Ben De Groeve, Daniel L. Rosenfeld
Appetite (2021) Vol. 168, pp. 105693-105693
Open Access | Times Cited: 37
Moral Decision-Making During COVID-19: Moral Judgements, Moralisation, and Everyday Behaviour
Kathryn B. Francis, Carolyn McNabb
Frontiers in Psychology (2022) Vol. 12
Open Access | Times Cited: 27
The Moralization of Intrinsic Motivation: Opportunities and Perils
Mijeong Kwon, Laura Sonday
Academy of Management Review (2024)
Closed Access | Times Cited: 5
Two Sides of the Same Coin: Environmental and Health Concern Pathways Toward Meat Consumption
Amanda Elizabeth Lai, Francesca Ausilia Tirotto, Stefano Pagliaro, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 38
Coping with multiple identities related to meat consumption
Louise Randers, Alice Grønhøj, John Thøgersen
Psychology and Marketing (2020) Vol. 38, Iss. 1, pp. 159-182
Closed Access | Times Cited: 35
Balancing the Freedom–Security Trade-Off During Crises and Disasters
Nathan N. Cheek, Elena Reutskaja, Barry Schwartz
Perspectives on Psychological Science (2022) Vol. 17, Iss. 4, pp. 1024-1049
Open Access | Times Cited: 20
Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups
Maria Ioannidou, Valerie Lesk, Barbara Stewart-Knox, et al.
Appetite (2023) Vol. 186, pp. 106544-106544
Open Access | Times Cited: 12
Discerning Saints: Moralization of Intrinsic Motivation and Selective Prosociality at Work
Mijeong Kwon, Julia Lee, Jon Jachimowicz
Academy of Management Journal (2023) Vol. 66, Iss. 6, pp. 1625-1650
Closed Access | Times Cited: 11
Disentangling the Meat Paradox: A Comparative Review of Meat-Related Ambivalence and Dissonance
Benjamin Buttlar, Shiva Pauer
(2024)
Open Access | Times Cited: 4
Reducing meat consumption by appealing to animal welfare: protocol for a meta-analysis and theoretical review
Maya B Mathur, Thomas N. Robinson, David B. Reichling, et al.
Systematic Reviews (2020) Vol. 9, Iss. 1
Open Access | Times Cited: 29
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