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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men
Marie‐Pierre St‐Onge, Brian Mayrsohn, Majella O’Keeffe, et al.
European Journal of Clinical Nutrition (2014) Vol. 68, Iss. 10, pp. 1134-1140
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Peripheral Mechanisms in Appetite Regulation
Michael Camilleri
Gastroenterology (2014) Vol. 148, Iss. 6, pp. 1219-1233
Open Access | Times Cited: 190
Association of blood lipids with Alzheimer's disease: A comprehensive lipidomics analysis
Petroula Proitsi, Min Kim, Luke Whiley, et al.
Alzheimer s & Dementia (2016) Vol. 13, Iss. 2, pp. 140-151
Open Access | Times Cited: 178
Effect of medium chain fatty acid in human health and disease
P.G. Roopashree, Shilpa S. Shetty, N. Suchetha Kumari
Journal of Functional Foods (2021) Vol. 87, pp. 104724-104724
Open Access | Times Cited: 126
The Macronutrients, Appetite, and Energy Intake
Alicia L. Carreiro, Jaapna Dhillon, Susannah Gordon, et al.
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 73-103
Open Access | Times Cited: 152
Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese Individuals
Sabri Ahmed Rial, Antony D. Karelis, Karl‐F. Bergeron, et al.
Nutrients (2016) Vol. 8, Iss. 5, pp. 281-281
Open Access | Times Cited: 115
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
Yee‐Ying Lee, Teck‐Kim Tang, Eng‐Seng Chan, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 15, pp. 4169-4185
Closed Access | Times Cited: 99
A multidisciplinary approach to the clinical management of Prader–Willi syndrome
Jessica Duis, Pieter Joost van Wattum, Ann Scheimann, et al.
Molecular Genetics & Genomic Medicine (2019) Vol. 7, Iss. 3
Open Access | Times Cited: 87
Role of Medium-Chain Fatty Acids in Healthy Metabolism: A Clinical Perspective
Lili Huang, Lin Gao, Chen Chen
Trends in Endocrinology and Metabolism (2021) Vol. 32, Iss. 6, pp. 351-366
Closed Access | Times Cited: 67
Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry
Shubham Nimbkar, M. Maria Leena, J.A. Moses, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 843-867
Closed Access | Times Cited: 54
Applications of Medium-Chain Triglycerides in Foods
Shinji Watanabe, Shougo Tsujino
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 37
Medium Chain Triglycerides enhances exercise endurance through the increased mitochondrial biogenesis and metabolism
Ying Wang, Zhenzhen Liu, Yi Han, et al.
PLoS ONE (2018) Vol. 13, Iss. 2, pp. e0191182-e0191182
Open Access | Times Cited: 52
Dietary lipids with potential to affect satiety: Mechanisms and evidence
Tyler Maher, Miriam Clegg
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 10, pp. 1619-1644
Open Access | Times Cited: 49
Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial
Kevin C. Maki, Wendy Hasse, Mary R. Dicklin, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 10, pp. 1556-1563
Open Access | Times Cited: 47
Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance
Harsh B. Jadhav, Amit P. Pratap, Parag R. Gogate, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100156-100156
Closed Access | Times Cited: 22
Dietary medium-chain fatty acids reduce food intake via the GDF15-GFRAL axis in mice
Josephine M. Kanta, Luisa Deisen, Kornelia Johann, et al.
Molecular Metabolism (2023) Vol. 74, pp. 101760-101760
Open Access | Times Cited: 11
Enzymatic Synthesis of Infant Formula Fat Analog Enriched with Capric Acid
Carlos Alfonso Álvarez‐González, Casimir C. Akoh
Journal of the American Oil Chemists Society (2015) Vol. 92, Iss. 7, pp. 1003-1014
Closed Access | Times Cited: 38
Differential Responses of Plasma Adropin Concentrations To Dietary Glucose or Fructose Consumption In Humans
Andrew A. Butler, Marie‐Pierre St‐Onge, Emily Siebert, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 37
The Influence of Different Fat Sources on Steatohepatitis and Fibrosis Development in the Western Diet Mouse Model of Non-alcoholic Steatohepatitis (NASH)
Hannah K. Drescher, Ralf Weiskirchen, Annabelle Fülöp, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 35
Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn‐2 Position
Carlos Alfonso Álvarez‐González, Casimir C. Akoh
Journal of the American Oil Chemists Society (2016) Vol. 93, Iss. 4, pp. 531-542
Closed Access | Times Cited: 30
Enzymatic preparation and facile purification of medium-chain, and medium- and long-chain fatty acid diacylglycerols
Guanghui Li, Jiazi Chen, Xiang Ma, et al.
LWT (2018) Vol. 92, pp. 227-233
Closed Access | Times Cited: 28
Hexanoic, Octanoic and Decanoic Acids Promote Basal and Insulin-Induced Phosphorylation of the Akt-mTOR Axis and a Balanced Lipid Metabolism in the HepG2 Hepatoma Cell Line
Sabri Ahmed Rial, Gaétan Ravaut, Tommy B. Malaret, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2315-2315
Open Access | Times Cited: 28
A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake
Tyler Maher, Miriam Clegg
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 4, pp. 636-648
Open Access | Times Cited: 24
Akkermansia muciniphila Enhances Egg Quality and the Lipid Profile of Egg Yolk by Improving Lipid Metabolism
Fuxiao Wei, Xinyue Yang, Meihong Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Effects of the Novel LaPLa-Enriched Medium- and Long-Chain Triacylglycerols on Body Weight, Glycolipid Metabolism, and Gut Microbiota Composition in High Fat Diet-Fed C57BL/6J Mice
Jinyuan Shi, Qianqian Wang, Chuang Li, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 722-722
Open Access | Times Cited: 8
New perspective toward nutritional support for malnourished cancer patients: Role of lipids
Yandan Wang, Tao Zhang, Ruijie Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1381-1421
Closed Access | Times Cited: 20
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