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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugars in peach fruit: a breeding perspective
Marco Cirilli, D. Bassi, Angelo Ciacciulli
Horticulture Research (2016) Vol. 3, Iss. 1
Open Access | Times Cited: 167

Showing 1-25 of 167 citing articles:

Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?
Willian Batista‐Silva, Vitor L. Nascimento, David B. Medeiros, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 243
Genomic analyses of an extensive collection of wild and cultivated accessions provide new insights into peach breeding history
Yong Li, Ke Cao, Gengrui Zhu, et al.
Genome biology (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 158
Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
Zhen Fan, Tomas Hasing, Timothy S. Johnson, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 121
Environmental and orchard bases of peach fruit quality
Ioannis S. Minas, Γεωργία Τάνου, Athanassios Molassiotis
Scientia Horticulturae (2018) Vol. 235, pp. 307-322
Closed Access | Times Cited: 134
Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits
Fayza Saidani, Rosa Giménez, C. Aubert, et al.
Journal of Food Composition and Analysis (2017) Vol. 62, pp. 126-133
Open Access | Times Cited: 105
Assessment of organic acid accumulation and its related genes in peach
Beibei Zheng, Li Zhao, Xiaohan Jiang, et al.
Food Chemistry (2020) Vol. 334, pp. 127567-127567
Closed Access | Times Cited: 81
Peach for the future: A specialty crop revisited
George A. Manganaris, Ioannis S. Minas, Marco Cirilli, et al.
Scientia Horticulturae (2022) Vol. 305, pp. 111390-111390
Open Access | Times Cited: 41
Telomere-to-telomere haplotype-resolved reference genome reveals subgenome divergence and disease resistance in triploid Cavendish banana
H. Huang, Xin Liu, R. Arshad, et al.
Horticulture Research (2023) Vol. 10, Iss. 9
Open Access | Times Cited: 33
Two adjacent NAC transcription factors regulate fruit maturity date and flavor in peach
Ruo‐Xi Zhang, Yudi Liu, Xian Zhang, et al.
New Phytologist (2023) Vol. 241, Iss. 2, pp. 632-649
Closed Access | Times Cited: 29
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1618-1618
Open Access | Times Cited: 24
Destructive and non-destructive measurement approaches and the application of AI models in precision agriculture: a review
Maidul Islam, Suraj Bijjahalli, Thomas Fahey, et al.
Precision Agriculture (2024) Vol. 25, Iss. 3, pp. 1127-1180
Open Access | Times Cited: 10
Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit
Sornkanok Vimolmangkang, Hongyu Zheng, Qian Peng, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 35, pp. 6723-6729
Closed Access | Times Cited: 86
Genome-enabled predictions for fruit weight and quality from repeated records in European peach progenies
Filippo Biscarini, Nelson Nazzicari, M.C.A.M. Bink, et al.
BMC Genomics (2017) Vol. 18, Iss. 1
Open Access | Times Cited: 76
Insights Into the Genetic Basis of Blueberry Fruit-Related Traits Using Diploid and Polyploid Models in a GWAS Context
Luís Felipe V. Ferrão, Juliana Benevenuto, Ivone de Bem Oliveira, et al.
Frontiers in Ecology and Evolution (2018) Vol. 6
Open Access | Times Cited: 70
Peach (Prunus Persica): Phytochemicals and Health Benefits
Catarina Bento, Ana C. Gonçalves, Branca M. Silva, et al.
Food Reviews International (2020) Vol. 38, Iss. 8, pp. 1703-1734
Closed Access | Times Cited: 70
Differential Metabolic Rearrangements after Cold Storage Are Correlated with Chilling Injury Resistance of Peach Fruits
Claudia A. Bustamante, Laura L. Monti, Julieta Gabilondo, et al.
Frontiers in Plant Science (2016) Vol. 7
Open Access | Times Cited: 66
Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects
Rachele Falchi, Claudio Bonghi, Marı́a F. Drincovich, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 65
Increased activity of MdFRK2, a high-affinity fructokinase, leads to upregulation of sorbitol metabolism and downregulation of sucrose metabolism in apple leaves
Jingjing Yang, Lingcheng Zhu, Weifang Cui, et al.
Horticulture Research (2018) Vol. 5, Iss. 1
Open Access | Times Cited: 61
Principal component analysis (PCA) of physicochemical compounds’ content in different cultivars of peach fruits, including qualification and quantification of sugars and organic acids by HPLC
Paulina Nowicka, Aneta Wojdyło, Piotr Laskowski
European Food Research and Technology (2019) Vol. 245, Iss. 4, pp. 929-938
Open Access | Times Cited: 61
Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage
Can Yang, Wenyi Duan, Kaili Xie, et al.
Postharvest Biology and Technology (2019) Vol. 161, pp. 111089-111089
Closed Access | Times Cited: 60
Comparative population genomics identified genomic regions and candidate genes associated with fruit domestication traits in peach
Ke Cao, Yong Li, Cecilia Deng, et al.
Plant Biotechnology Journal (2019) Vol. 17, Iss. 10, pp. 1954-1970
Open Access | Times Cited: 59
Population-scale peach genome analyses unravel selection patterns and biochemical basis underlying fruit flavor
Yu Yang, Jiantao Guan, Yaoguang Xu, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 53
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches
Silvia Sabbadini, F. Capocasa, Maurizio Battino, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 125-138
Open Access | Times Cited: 50
Effect of Genetics and Climate on Apple Sugars and Organic Acids Profiles
Pierre Mignard, Santiago Beguerı́a, Rosa Giménez, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 827-827
Open Access | Times Cited: 32
Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1
Wei Wei, Mei-nv Cheng, Liang-jie Ba, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 8, pp. 1890-1890
Open Access | Times Cited: 54
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