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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial sweeteners induce glucose intolerance by altering the gut microbiota
Jotham Suez, Tal Korem, David Zeevi, et al.
Nature (2014) Vol. 514, Iss. 7521, pp. 181-186
Closed Access | Times Cited: 1736

Showing 1-25 of 1736 citing articles:

The Microbiota-Gut-Brain Axis
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3415
Proteobacteria: microbial signature of dysbiosis in gut microbiota
Na-Ri Shin, Tae Woong Whon, Jin‐Woo Bae
Trends in biotechnology (2015) Vol. 33, Iss. 9, pp. 496-503
Closed Access | Times Cited: 3031
Personalized Nutrition by Prediction of Glycemic Responses
David Zeevi, Tal Korem, Niv Zmora, et al.
Cell (2015) Vol. 163, Iss. 5, pp. 1079-1094
Open Access | Times Cited: 2234
Influence of diet on the gut microbiome and implications for human health
Rasnik Singh, Hsin-Wen Chang, Di Yan, et al.
Journal of Translational Medicine (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 2188
Diet–microbiota interactions as moderators of human metabolism
Justin L. Sonnenburg, Fredrik Bäckhed
Nature (2016) Vol. 535, Iss. 7610, pp. 56-64
Open Access | Times Cited: 1896
Role of the gut microbiota in nutrition and health
Ana M. Valdes, Jens Walter, Eran Segal, et al.
BMJ (2018), pp. k2179-k2179
Open Access | Times Cited: 1867
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Benoît Chassaing, Omry Koren, Julia K. Goodrich, et al.
Nature (2015) Vol. 519, Iss. 7541, pp. 92-96
Open Access | Times Cited: 1727
The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?
Fabien Magne, Martín Gotteland, Léa Gauthier, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1474-1474
Open Access | Times Cited: 1579
Dysbiosis and the immune system
Maayan Levy, Aleksandra A. Kolodziejczyk, Christoph A. Thaiss, et al.
Nature reviews. Immunology (2017) Vol. 17, Iss. 4, pp. 219-232
Closed Access | Times Cited: 1390
You are what you eat: diet, health and the gut microbiota
Niv Zmora, Jotham Suez, Eran Elinav
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 16, Iss. 1, pp. 35-56
Closed Access | Times Cited: 1329
Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features
Niv Zmora, Gili Zilberman-Schapira, Jotham Suez, et al.
Cell (2018) Vol. 174, Iss. 6, pp. 1388-1405.e21
Open Access | Times Cited: 1238
Understanding and Preventing the Global Increase of Inflammatory Bowel Disease
Gilaad G. Kaplan, Siew C. Ng
Gastroenterology (2016) Vol. 152, Iss. 2, pp. 313-321.e2
Closed Access | Times Cited: 982
Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT
Jotham Suez, Niv Zmora, Gili Zilberman-Schapira, et al.
Cell (2018) Vol. 174, Iss. 6, pp. 1406-1423.e16
Open Access | Times Cited: 931
Circadian physiology of metabolism
Satchidananda Panda
Science (2016) Vol. 354, Iss. 6315, pp. 1008-1015
Open Access | Times Cited: 887
The resilience of the intestinal microbiota influences health and disease
Felix Sommer, Jacqueline Moltzau Anderson, Richa Bharti, et al.
Nature Reviews Microbiology (2017) Vol. 15, Iss. 10, pp. 630-638
Closed Access | Times Cited: 878
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
Fumiaki Imamura, Laura O’Connor, Zheng Ye, et al.
British Journal of Sports Medicine (2016) Vol. 50, Iss. 8, pp. 496-504
Open Access | Times Cited: 876
The gut microbiota at the intersection of diet and human health
Christopher L. Gentile, Tiffany L. Weir
Science (2018) Vol. 362, Iss. 6416, pp. 776-780
Closed Access | Times Cited: 875
Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 875
The role of the gut microbiota in NAFLD
Christopher Leung, Leni R. Rivera, John B. Furness, et al.
Nature Reviews Gastroenterology & Hepatology (2016) Vol. 13, Iss. 7, pp. 412-425
Closed Access | Times Cited: 845
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Thibault Fiolet, Bernard Srour, Laury Sellem, et al.
BMJ (2018), pp. k322-k322
Open Access | Times Cited: 827
Antibiotic-Induced Changes in the Intestinal Microbiota and Disease
Simone Becattini, Ying Taur, Eric G. Pamer
Trends in Molecular Medicine (2016) Vol. 22, Iss. 6, pp. 458-478
Open Access | Times Cited: 744
Diet–microbiota interactions and personalized nutrition
Aleksandra A. Kolodziejczyk, Danping Zheng, Eran Elinav
Nature Reviews Microbiology (2019) Vol. 17, Iss. 12, pp. 742-753
Open Access | Times Cited: 698
Microbiota and Host Nutrition across Plant and Animal Kingdoms
Stéphane Hacquard, Rubén Garrido‐Oter, Antonio González, et al.
Cell Host & Microbe (2015) Vol. 17, Iss. 5, pp. 603-616
Open Access | Times Cited: 678
The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism
Peter Spanogiannopoulos, Elizabeth N. Bess, Rachel N. Carmody, et al.
Nature Reviews Microbiology (2016) Vol. 14, Iss. 5, pp. 273-287
Open Access | Times Cited: 617
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
Marit Kolby Zinöcker, Inge Lindseth
Nutrients (2018) Vol. 10, Iss. 3, pp. 365-365
Open Access | Times Cited: 600
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