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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential for land sparing to offset greenhouse gas emissions from agriculture
Anthony Lamb, Rhys E. Green, Ian J. Bateman, et al.
Nature Climate Change (2016) Vol. 6, Iss. 5, pp. 488-492
Open Access | Times Cited: 217

Showing 1-25 of 217 citing articles:

The environmental sustainability of insects as food and feed. A review
A. van Huis, D.G.A.B. Oonincx
Agronomy for Sustainable Development (2017) Vol. 37, Iss. 5
Open Access | Times Cited: 790
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Christina Hartmann, Michael Siegrist
Trends in Food Science & Technology (2017) Vol. 61, pp. 11-25
Closed Access | Times Cited: 681
Contribution of the land sector to a 1.5 °C world
Stephanie Roe, Charlotte Streck, Michael Obersteiner, et al.
Nature Climate Change (2019) Vol. 9, Iss. 11, pp. 817-828
Closed Access | Times Cited: 492
Losses, inefficiencies and waste in the global food system
Peter Alexander, Calum Brown, Almut Arneth, et al.
Agricultural Systems (2017) Vol. 153, pp. 190-200
Open Access | Times Cited: 454
Global and regional drivers of land-use emissions in 1961–2017
Chaopeng Hong, Jennifer Burney, Julia Pongratz, et al.
Nature (2021) Vol. 589, Iss. 7843, pp. 554-561
Closed Access | Times Cited: 438
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
Peter Alexander, Calum Brown, Almut Arneth, et al.
Global Food Security (2017) Vol. 15, pp. 22-32
Open Access | Times Cited: 330
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Elin Röös, Bojana Bajželj, Pete Smith, et al.
Global Environmental Change (2017) Vol. 47, pp. 1-12
Open Access | Times Cited: 330
Nitrogen use in the global food system: past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand
Luis Lassaletta, Gilles Billen, Josette Garnier, et al.
Environmental Research Letters (2016) Vol. 11, Iss. 9, pp. 095007-095007
Open Access | Times Cited: 310
The environmental costs and benefits of high-yield farming
Andrew Balmford, Tatsuya Amano, Harriet Bartlett, et al.
Nature Sustainability (2018) Vol. 1, Iss. 9, pp. 477-485
Open Access | Times Cited: 279
Strategies for greenhouse gas emissions mitigation in Mediterranean agriculture: A review
Alberto Sanz-Cobeña, Luis Lassaletta, Eduardo Aguilera, et al.
Agriculture Ecosystems & Environment (2016) Vol. 238, pp. 5-24
Open Access | Times Cited: 255
Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target
Stefan Frank, Peter Havlík, Elke Stehfest, et al.
Nature Climate Change (2018) Vol. 9, Iss. 1, pp. 66-72
Closed Access | Times Cited: 213
Plant volatile‐mediated signalling and its application in agriculture: successes and challenges
John A. Pickett, Zeyaur R. Khan
New Phytologist (2016) Vol. 212, Iss. 4, pp. 856-870
Open Access | Times Cited: 195
Sustainable aquaculture through the One Health lens
Grant D. Stentiford, Ian J. Bateman, Steve Hinchliffe, et al.
Nature Food (2020) Vol. 1, Iss. 8, pp. 468-474
Open Access | Times Cited: 184
Impacts of water and land resources exploitation on agricultural carbon emissions: The water-land-energy-carbon nexus
Rongqin Zhao, Ying Liu, Mengmeng Tian, et al.
Land Use Policy (2018) Vol. 72, pp. 480-492
Closed Access | Times Cited: 173
The natural capital framework for sustainably efficient and equitable decision making
Ian J. Bateman, Georgina M. Mace
Nature Sustainability (2020) Vol. 3, Iss. 10, pp. 776-783
Closed Access | Times Cited: 169
Dietary change in high-income nations alone can lead to substantial double climate dividend
Zhongxiao Sun, Laura Scherer, Arnold Tukker, et al.
Nature Food (2022) Vol. 3, Iss. 1, pp. 29-37
Closed Access | Times Cited: 164
Assessment of Agricultural Carbon Emissions and Their Spatiotemporal Changes in China, 1997–2016
Xiuquan Huang, Xiaocang Xu, Qingqing Wang, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 17, pp. 3105-3105
Open Access | Times Cited: 163
Robust paths to net greenhouse gas mitigation and negative emissions via advanced biofuels
John Field, Tom L. Richard, Erica A. H. Smithwick, et al.
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 36, pp. 21968-21977
Open Access | Times Cited: 147
Land-use emissions embodied in international trade
Chaopeng Hong, Hongyan Zhao, Yue Qin, et al.
Science (2022) Vol. 376, Iss. 6593, pp. 597-603
Closed Access | Times Cited: 137
Sustainable Development, Poverty Eradication and Reducing Inequalities

Cambridge University Press eBooks (2022), pp. 445-538
Open Access | Times Cited: 122
Commercial afforestation can deliver effective climate change mitigation under multiple decarbonisation pathways
Eilidh Forster, John R. Healey, Caren C. Dymond, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 120
Demand, Services and Social Aspects of Mitigation
Felix Creutzig, Joyashree Roy, Patrick Devine‐Wright, et al.
Cambridge University Press eBooks (2023), pp. 503-612
Open Access | Times Cited: 59
Revealing the nexus profile of agricultural water–land–food–GHG flows in China
Yuping Bai, Xin Xuan, Yiwei Wang, et al.
Resources Conservation and Recycling (2024) Vol. 204, pp. 107528-107528
Closed Access | Times Cited: 18
What Affects Agricultural Green Total Factor Productivity in China? A Configurational Perspective Based on Dynamic Fuzzy-Set Qualitative Comparative Analysis
Danni Lu, Xinhuan Zhang, Degang Yang, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 136-136
Open Access | Times Cited: 3
Using the natural capital framework to integrate biodiversity into sustainable, efficient and equitable environmental-economic decision-making
Amy Binner, Ethan T. Addicott, Ben Balmford, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2025) Vol. 380, Iss. 1917
Open Access | Times Cited: 3
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