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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Complementary effects of species and genetic diversity on productivity and stability of sown grasslands
Iván Prieto, Cyrille Violle, Philippe Barré, et al.
Nature Plants (2015) Vol. 1, Iss. 4
Closed Access | Times Cited: 196

Showing 1-25 of 196 citing articles:

Core microbiomes for sustainable agroecosystems
Hirokazu Toju, Kabir Peay, Masato Yamamichi, et al.
Nature Plants (2018) Vol. 4, Iss. 5, pp. 247-257
Closed Access | Times Cited: 798
Benefits of increasing plant diversity in sustainable agroecosystems
Forest Isbell, Paul R. Adler, Nico Eisenhauer, et al.
Journal of Ecology (2017) Vol. 105, Iss. 4, pp. 871-879
Open Access | Times Cited: 502
Genetic diversity targets and indicators in the CBD post-2020 Global Biodiversity Framework must be improved
Sean Hoban, Michael W. Bruford, Josephine D’Urban Jackson, et al.
Biological Conservation (2020) Vol. 248, pp. 108654-108654
Open Access | Times Cited: 475
Investing in the transition to sustainable agriculture
Marcia DeLonge, Albie Miles, Liz Carlisle
Environmental Science & Policy (2015) Vol. 55, pp. 266-273
Open Access | Times Cited: 263
Pesticide-free agriculture as a new paradigm for research
Florence Jacquet, Marie‐Hélène Jeuffroy, Julia Jouan, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 1
Open Access | Times Cited: 255
Designing mixtures of varieties for multifunctional agriculture with the help of ecology. A review
Sébastien Barot, Vincent Allard, Amélie Cantarel, et al.
Agronomy for Sustainable Development (2017) Vol. 37, Iss. 2
Open Access | Times Cited: 225
Increased soil organic carbon stocks under agroforestry: A survey of six different sites in France
Rémi Cardinael, Tiphaine Chevallier, Aurélie Cambou, et al.
Agriculture Ecosystems & Environment (2016) Vol. 236, pp. 243-255
Open Access | Times Cited: 224
Linking root exudation to belowground economic traits for resource acquisition
Zhihui Wen, Philip J. White, Jianbo Shen, et al.
New Phytologist (2021) Vol. 233, Iss. 4, pp. 1620-1635
Open Access | Times Cited: 224
Understanding and monitoring the consequences of human impacts on intraspecific variation
M. Mimura, Tetsukazu Yahara, Daniel P. Faith, et al.
Evolutionary Applications (2016) Vol. 10, Iss. 2, pp. 121-139
Open Access | Times Cited: 209
Biodiversity as insurance: from concept to measurement and application
Michel Loreau, Matthieu Barbier, Élise Filotas, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2021) Vol. 96, Iss. 5, pp. 2333-2354
Open Access | Times Cited: 196
Diversity in Plant Breeding: A New Conceptual Framework
Isabelle Litrico, Cyrille Violle
Trends in Plant Science (2015) Vol. 20, Iss. 10, pp. 604-613
Open Access | Times Cited: 180
Global Commitments to Conserving and Monitoring Genetic Diversity Are Now Necessary and Feasible
Sean Hoban, Michael W. Bruford, W. Chris Funk, et al.
BioScience (2021) Vol. 71, Iss. 9, pp. 964-976
Open Access | Times Cited: 168
Defending Earth’s terrestrial microbiome
Colin Averill, Mark Anthony, Petr Baldrián, et al.
Nature Microbiology (2022) Vol. 7, Iss. 11, pp. 1717-1725
Open Access | Times Cited: 109
Resilience and food security: rethinking an ecological concept
James M. Bullock, Kiran L. Dhanjal‐Adams, Alice E. Milne, et al.
Journal of Ecology (2017) Vol. 105, Iss. 4, pp. 880-884
Open Access | Times Cited: 158
Patterns and drivers of biodiversity–stability relationships under climate extremes
Hans J. De Boeck, Juliette Bloor, Jüergen Kreyling, et al.
Journal of Ecology (2017) Vol. 106, Iss. 3, pp. 890-902
Open Access | Times Cited: 132
Role of ley pastures in tomorrow’s cropping systems. A review
Guillaume Martin, J. L. Durand, Michel Duru, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 3
Open Access | Times Cited: 128
Shifts in plant functional strategies over the course of wheat domestication
Agathe Roucou, Cyrille Violle, Florian Fort, et al.
Journal of Applied Ecology (2017) Vol. 55, Iss. 1, pp. 25-37
Open Access | Times Cited: 115
Influence of plant composition and water use strategies on green roof stormwater retention
Zheng Zhang, Christopher Szota, Tim D. Fletcher, et al.
The Science of The Total Environment (2018) Vol. 625, pp. 775-781
Closed Access | Times Cited: 96
Ecological and evolutionary approaches to improving crop variety mixtures
Samuel E. Wuest, Roland Peter, Pascal A. Niklaus
Nature Ecology & Evolution (2021) Vol. 5, Iss. 8, pp. 1068-1077
Open Access | Times Cited: 92
Decision-Making to Diversify Farm Systems for Climate Change Adaptation
Maarten van Zonneveld, Marie‐Soleil Turmel, Jon Hellin
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 91
Quantification of the global impact of agricultural practices on soil nematodes: A meta-analysis
Jérémy Puissant, Cécile Villenave, Camille Chauvin, et al.
Soil Biology and Biochemistry (2021) Vol. 161, pp. 108383-108383
Open Access | Times Cited: 87
Reciprocal transplant gardens as gold standard to detect local adaptation in grassland species: New opportunities moving into the 21st century
Loretta C. Johnson, Matthew Galliart, Jacob Alsdurf, et al.
Journal of Ecology (2021) Vol. 110, Iss. 5, pp. 1054-1071
Open Access | Times Cited: 77
Breeding Beyond Monoculture: Putting the “Intercrop” Into Crops
Peter M. Bourke, Jochem B. Evers, Piter Bijma, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 74
Plant genetic diversity affects multiple trophic levels and trophic interactions
Nian‐Feng Wan, Liwan Fu, Matteo Dainese, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 43
Crop diversity buffers the impact of droughts and high temperatures on food production
Delphine Renard, Lucie Mahaut, Frederik Noack
Environmental Research Letters (2023) Vol. 18, Iss. 4, pp. 045002-045002
Open Access | Times Cited: 25
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