Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Endocannabinoids — at the crossroads between the gut microbiota and host metabolism
Patrice D. Cani, Hubert Plovier, Matthias Van Hul, et al.
Nature Reviews Endocrinology (2015) Vol. 12, Iss. 3, pp. 133-143
Closed Access | Times Cited: 314

Showing 1-25 of 314 citing articles:

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice
Hubert Plovier, Amandine Everard, Céline Druart, et al.
Nature Medicine (2016) Vol. 23, Iss. 1, pp. 107-113
Open Access | Times Cited: 1754
Gut microbiome and health: mechanistic insights
Willem M. de Vos, Herbert Tilg, Matthias Van Hul, et al.
Gut (2022) Vol. 71, Iss. 5, pp. 1020-1032
Open Access | Times Cited: 1433
Neurotransmitter modulation by the gut microbiota
Philip Strandwitz
Brain Research (2018) Vol. 1693, pp. 128-133
Open Access | Times Cited: 1149
Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila
Patrice D. Cani, Willem M. de Vos
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 846
Cannabinoids and the expanded endocannabinoid system in neurological disorders
Luigia Cristino, Tiziana Bisogno, Vincenzo Di Marzo
Nature Reviews Neurology (2019) Vol. 16, Iss. 1, pp. 9-29
Closed Access | Times Cited: 781
The microbiota–gut–brain axis in obesity
Cristina Torres‐Fuentes, Harriët Schellekens, Timothy G. Dinan, et al.
˜The œLancet. Gastroenterology & hepatology (2017) Vol. 2, Iss. 10, pp. 747-756
Closed Access | Times Cited: 516
Microbial regulation of organismal energy homeostasis
Patrice D. Cani, Matthias Van Hul, Charlotte Lefort, et al.
Nature Metabolism (2018) Vol. 1, Iss. 1, pp. 34-46
Closed Access | Times Cited: 449
Commensal bacteria make GPCR ligands that mimic human signalling molecules
Louis Cohen, Daria Esterházy, Seong-Hwan Kim, et al.
Nature (2017) Vol. 549, Iss. 7670, pp. 48-53
Open Access | Times Cited: 423
Akkermansia muciniphila secretes a glucagon-like peptide-1-inducing protein that improves glucose homeostasis and ameliorates metabolic disease in mice
Hyo Shin Yoon, Chung Hwan Cho, Myeong Sik Yun, et al.
Nature Microbiology (2021) Vol. 6, Iss. 5, pp. 563-573
Closed Access | Times Cited: 402
Bioactive Lipids and Chronic Inflammation: Managing the Fire Within
Valerio Chiurchiù, Alessandro Leuti, Mauro Maccarrone
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 378
Role of the gut microbiota in host appetite control: bacterial growth to animal feeding behaviour
Sergueı̈ O. Fetissov
Nature Reviews Endocrinology (2016) Vol. 13, Iss. 1, pp. 11-25
Closed Access | Times Cited: 334
Gut microbiota-mediated inflammation in obesity: a link with gastrointestinal cancer
Patrice D. Cani, Bénédicte F. Jordan
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 15, Iss. 11, pp. 671-682
Closed Access | Times Cited: 319
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice
Francesca Guida, Fabio Turco, Monica Iannotta, et al.
Brain Behavior and Immunity (2017) Vol. 67, pp. 230-245
Closed Access | Times Cited: 296
Effect of gut microbiota on depressive-like behaviors in mice is mediated by the endocannabinoid system
Grégoire Chevalier, Eleni Siopi, Laure Guenin‐Macé, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 265
Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet
Chao Kang, Bin Wang, Kanakaraju Kaliannan, et al.
mBio (2017) Vol. 8, Iss. 3
Open Access | Times Cited: 242
The Gut Microbiome Influences Host Endocrine Functions
Marialetizia Rastelli, Patrice D. Cani, Claude Knauf
Endocrine Reviews (2019) Vol. 40, Iss. 5, pp. 1271-1284
Closed Access | Times Cited: 242
Dysbiosis of gut microbiota in promoting the development of colorectal cancer
Shaomin Zou, Lekun Fang, Mong‐Hong Lee
Gastroenterology report (2017) Vol. 6, Iss. 1, pp. 1-12
Open Access | Times Cited: 225
Gut Microbiome, Intestinal Permeability, and Tissue Bacteria in Metabolic Disease: Perpetrators or Bystanders?
Rima Chakaroun, Lucas Massier, Péter Kovács
Nutrients (2020) Vol. 12, Iss. 4, pp. 1082-1082
Open Access | Times Cited: 224
Study of the impact of long-duration space missions at the International Space Station on the astronaut microbiome
Alexander A. Voorhies, C. Mark Ott, Satish Mehta, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 204
Targeting the endocannabinoid system: future therapeutic strategies
Oier Aizpurua‐Olaizola, Izaskun Elezgarai, Irantzu Rico‐Barrio, et al.
Drug Discovery Today (2016) Vol. 22, Iss. 1, pp. 105-110
Open Access | Times Cited: 188
Altered Gut Microbiota in Type 2 Diabetes: Just a Coincidence?
Antonio Sircana, L. Framarin, Nicola Leone, et al.
Current Diabetes Reports (2018) Vol. 18, Iss. 10
Closed Access | Times Cited: 182
Gut Microbes and Health: A Focus on the Mechanisms Linking Microbes, Obesity, and Related Disorders
Marialetizia Rastelli, Claude Knauf, Patrice D. Cani
Obesity (2018) Vol. 26, Iss. 5, pp. 792-800
Open Access | Times Cited: 168
Contribution of macronutrients to obesity: implications for precision nutrition
Rodrigo San‐Cristobal, Santiago Navas‐Carretero, Miguel Ángel Martínez‐González, et al.
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 6, pp. 305-320
Closed Access | Times Cited: 166
The gut microbiota in obesity and weight management: microbes as friends or foe?
Matthias Van Hul, Patrice D. Cani
Nature Reviews Endocrinology (2023) Vol. 19, Iss. 5, pp. 258-271
Closed Access | Times Cited: 159
The gut microbiota and its interactions with cardiovascular disease
Hui Xu, Xiang Wang, Wenke Feng, et al.
Microbial Biotechnology (2020) Vol. 13, Iss. 3, pp. 637-656
Open Access | Times Cited: 147
Page 1 - Next Page

Scroll to top