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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The endocrinology of taste receptors
Sara Santa-Cruz Calvo, Josephine M. Egan
Nature Reviews Endocrinology (2015) Vol. 11, Iss. 4, pp. 213-227
Open Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

The microbiota–gut–brain axis in obesity
Cristina Torres‐Fuentes, Harriët Schellekens, Timothy G. Dinan, et al.
˜The œLancet. Gastroenterology & hepatology (2017) Vol. 2, Iss. 10, pp. 747-756
Closed Access | Times Cited: 516
Taste buds: cells, signals and synapses
Stephen D. Roper, Nirupa Chaudhari
Nature reviews. Neuroscience (2017) Vol. 18, Iss. 8, pp. 485-497
Open Access | Times Cited: 470
Therapeutic potential of ectopic olfactory and taste receptors
Sung‐Joon Lee, Inge Depoortere, Hanns Hatt
Nature Reviews Drug Discovery (2018) Vol. 18, Iss. 2, pp. 116-138
Closed Access | Times Cited: 238
Human Olfactory Receptors: Novel Cellular Functions Outside of the Nose
Désirée Maßberg, Hanns Hatt
Physiological Reviews (2018) Vol. 98, Iss. 3, pp. 1739-1763
Open Access | Times Cited: 189
Obesity and gut–microbiota–brain axis: A narrative review
Arezoo Asadi, Negar Shadab Mehr, Mohamad Hosein Mohamadi, et al.
Journal of Clinical Laboratory Analysis (2022) Vol. 36, Iss. 5
Open Access | Times Cited: 119
Structural basis for strychnine activation of human bitter taste receptor TAS2R46
Weixiu Xu, Lijie Wu, Shenhui Liu, et al.
Science (2022) Vol. 377, Iss. 6612, pp. 1298-1304
Closed Access | Times Cited: 76
Mechanisms of weight loss and improved metabolism following bariatric surgery
Christopher M. Mulla, Roeland J.W. Middelbeek, Mary‐Elizabeth Patti
Annals of the New York Academy of Sciences (2017) Vol. 1411, Iss. 1, pp. 53-64
Open Access | Times Cited: 124
Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells
Kathrin Liszt, Jakob P. Ley, Barbara Lieder, et al.
Proceedings of the National Academy of Sciences (2017) Vol. 114, Iss. 30
Open Access | Times Cited: 112
FGF21 Signals to Glutamatergic Neurons in the Ventromedial Hypothalamus to Suppress Carbohydrate Intake
Sharon O. Jensen-Cody, Kyle H. Flippo, Kristin E. Claflin, et al.
Cell Metabolism (2020) Vol. 32, Iss. 2, pp. 273-286.e6
Open Access | Times Cited: 110
Intestinal bitter taste receptor activation alters hormone secretion and imparts metabolic benefits
Bernard P. Kok, Andrea Galmozzi, Nicole K. Littlejohn, et al.
Molecular Metabolism (2018) Vol. 16, pp. 76-87
Open Access | Times Cited: 105
Adaptive immune cells shape obesity-associated type 2 diabetes mellitus and less prominent comorbidities
Sara Santa-Cruz Calvo, Leena P. Bharath, Gabriella H. Pugh, et al.
Nature Reviews Endocrinology (2021) Vol. 18, Iss. 1, pp. 23-42
Open Access | Times Cited: 100
Human Type II Taste Cells Express Angiotensin-Converting Enzyme 2 and Are Infected by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)
Maı̀re E. Doyle, Ashley Appleton, Qing‐Rong Liu, et al.
American Journal Of Pathology (2021) Vol. 191, Iss. 9, pp. 1511-1519
Open Access | Times Cited: 86
High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Joan Serrano, Kathleen R. Smith, Audra L. Crouch, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 83
Bitter taste receptors
Stephen Wooding, Vicente A Ramirez, Maik Behrens
Evolution Medicine and Public Health (2021) Vol. 9, Iss. 1, pp. 431-447
Open Access | Times Cited: 63
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 41
Physiological Integration of Taste and Metabolism
Josephine M. Egan
New England Journal of Medicine (2024) Vol. 390, Iss. 18, pp. 1699-1710
Closed Access | Times Cited: 12
Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial
Alonso Romo-Romo, Carlos A. Aguilar‐Salinas, Griselda X. Brito-Córdova, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 485-491
Open Access | Times Cited: 75
SARS-CoV-2 disease severity and diabetes: why the connection and what is to be done?
Caio Henrique Mazucanti, Josephine M. Egan
Immunity & Ageing (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 70
Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors
Antonella Di Pizio, Maik Behrens, Dietmar Krautwurst
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 6, pp. 1402-1402
Open Access | Times Cited: 63
The Gut–Brain Axis in the Neuropsychological Disease Model of Obesity: A Classical Movie Revised by the Emerging Director “Microbiome”
Elena Niccolai, Federico Boem, Edda Russo, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 156-156
Open Access | Times Cited: 60
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 54
Targeting GLP-1 receptors to reduce nicotine use disorder: Preclinical and clinical evidence
Rae J. Herman, Heath D. Schmidt
Physiology & Behavior (2024) Vol. 281, pp. 114565-114565
Open Access | Times Cited: 6
Role of Intestinal Bitter Sensing in Enteroendocrine Hormone Secretion and Metabolic Control
Cong Xie, Xuyi Wang, Richard L. Young, et al.
Frontiers in Endocrinology (2018) Vol. 9
Open Access | Times Cited: 58
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
Valentina Oppo, Marta Melis, Melania Melis, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 48
Recent advances in development of biosensors for taste-related analyses
Ninglong Zhang, Xuan Wei, Yuxia Fan, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 129, pp. 115925-115925
Closed Access | Times Cited: 43
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