OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-obesogenic and antidiabetic effects of plants and mushrooms
Jan Martel, David M. Ojcius, Chih‐Jung Chang, et al.
Nature Reviews Endocrinology (2016) Vol. 13, Iss. 3, pp. 149-160
Closed Access | Times Cited: 247
Jan Martel, David M. Ojcius, Chih‐Jung Chang, et al.
Nature Reviews Endocrinology (2016) Vol. 13, Iss. 3, pp. 149-160
Closed Access | Times Cited: 247
Showing 1-25 of 247 citing articles:
Western Diet and the Immune System: An Inflammatory Connection
Anette Christ, Mario A. Lauterbach, Eicke Latz
Immunity (2019) Vol. 51, Iss. 5, pp. 794-811
Open Access | Times Cited: 670
Anette Christ, Mario A. Lauterbach, Eicke Latz
Immunity (2019) Vol. 51, Iss. 5, pp. 794-811
Open Access | Times Cited: 670
Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis
Tsung-Ru Wu, Chuan-Sheng Lin, Chih‐Jung Chang, et al.
Gut (2018) Vol. 68, Iss. 2, pp. 248-262
Closed Access | Times Cited: 634
Tsung-Ru Wu, Chuan-Sheng Lin, Chih‐Jung Chang, et al.
Gut (2018) Vol. 68, Iss. 2, pp. 248-262
Closed Access | Times Cited: 634
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
Javad Sharifi‐Rad, Célia F. Rodrigues, Farukh Sharopov, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2326-2326
Open Access | Times Cited: 218
Javad Sharifi‐Rad, Célia F. Rodrigues, Farukh Sharopov, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2326-2326
Open Access | Times Cited: 218
Effects of obesity on depression: A role for inflammation and the gut microbiota
Julieta Schachter, Jan Martel, Chuan-Sheng Lin, et al.
Brain Behavior and Immunity (2017) Vol. 69, pp. 1-8
Closed Access | Times Cited: 213
Julieta Schachter, Jan Martel, Chuan-Sheng Lin, et al.
Brain Behavior and Immunity (2017) Vol. 69, pp. 1-8
Closed Access | Times Cited: 213
Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation
Lin‐Hu Quan, Chuanhai Zhang, Meng Dong, et al.
Gut (2019) Vol. 69, Iss. 7, pp. 1239-1247
Closed Access | Times Cited: 197
Lin‐Hu Quan, Chuanhai Zhang, Meng Dong, et al.
Gut (2019) Vol. 69, Iss. 7, pp. 1239-1247
Closed Access | Times Cited: 197
Suppression of obesity and inflammation by polysaccharide from sporoderm-broken spore of Ganoderma lucidum via gut microbiota regulation
Tingting Sang, Chengjie Guo, Dandan Guo, et al.
Carbohydrate Polymers (2021) Vol. 256, pp. 117594-117594
Closed Access | Times Cited: 197
Tingting Sang, Chengjie Guo, Dandan Guo, et al.
Carbohydrate Polymers (2021) Vol. 256, pp. 117594-117594
Closed Access | Times Cited: 197
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice
Guijie Chen, Minhao Xie, Zhuqing Dai, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 6
Open Access | Times Cited: 187
Guijie Chen, Minhao Xie, Zhuqing Dai, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 6
Open Access | Times Cited: 187
The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity
Yueshui Zhao, Bo Chen, Jing Shen, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 184
Yueshui Zhao, Bo Chen, Jing Shen, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 184
Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota
Ming Lyu, Yuefei Wang, Guanwei Fan, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 178
Ming Lyu, Yuefei Wang, Guanwei Fan, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 178
Diet-induced obesity in animal models: points to consider and influence on metabolic markers
Mariana de Moura e Dias, Sandra Aparecida dos Reis, Lisiane Lopes da Conceição, et al.
Diabetology & Metabolic Syndrome (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 172
Mariana de Moura e Dias, Sandra Aparecida dos Reis, Lisiane Lopes da Conceição, et al.
Diabetology & Metabolic Syndrome (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 172
Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 6, pp. 848-863
Closed Access | Times Cited: 168
Qixing Nie, Haihong Chen, Jielun Hu, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 6, pp. 848-863
Closed Access | Times Cited: 168
Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure
Tao Wang, Junjie Han, Huanqin Dai, et al.
Carbohydrate Polymers (2022) Vol. 295, pp. 119862-119862
Closed Access | Times Cited: 80
Tao Wang, Junjie Han, Huanqin Dai, et al.
Carbohydrate Polymers (2022) Vol. 295, pp. 119862-119862
Closed Access | Times Cited: 80
Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications
Jia Zheng, Sheng Zheng, Qianyun Feng, et al.
Bioscience Reports (2017) Vol. 37, Iss. 3
Open Access | Times Cited: 154
Jia Zheng, Sheng Zheng, Qianyun Feng, et al.
Bioscience Reports (2017) Vol. 37, Iss. 3
Open Access | Times Cited: 154
Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms
Hongyun Lu, Hanghang Lou, Jingjin Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2333-2356
Open Access | Times Cited: 137
Hongyun Lu, Hanghang Lou, Jingjin Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2333-2356
Open Access | Times Cited: 137
Environmental and orchard bases of peach fruit quality
Ioannis S. Minas, Γεωργία Τάνου, Athanassios Molassiotis
Scientia Horticulturae (2018) Vol. 235, pp. 307-322
Closed Access | Times Cited: 134
Ioannis S. Minas, Γεωργία Τάνου, Athanassios Molassiotis
Scientia Horticulturae (2018) Vol. 235, pp. 307-322
Closed Access | Times Cited: 134
Hormetic Effects of Phytochemicals on Health and Longevity
Jan Martel, David M. Ojcius, Yun-Fei Ko, et al.
Trends in Endocrinology and Metabolism (2019) Vol. 30, Iss. 6, pp. 335-346
Closed Access | Times Cited: 132
Jan Martel, David M. Ojcius, Yun-Fei Ko, et al.
Trends in Endocrinology and Metabolism (2019) Vol. 30, Iss. 6, pp. 335-346
Closed Access | Times Cited: 132
Gut microbiota and obesity: An opportunity to alter obesity through faecal microbiota transplant (FMT)
Patrick Lee, Bruce Yacyshyn, Mary Beth Yacyshyn
Diabetes Obesity and Metabolism (2018) Vol. 21, Iss. 3, pp. 479-490
Closed Access | Times Cited: 126
Patrick Lee, Bruce Yacyshyn, Mary Beth Yacyshyn
Diabetes Obesity and Metabolism (2018) Vol. 21, Iss. 3, pp. 479-490
Closed Access | Times Cited: 126
Sargassum fusiforme fucoidan modifies the gut microbiota during alleviation of streptozotocin-induced hyperglycemia in mice
Cheng Yang, Sibusiso Luthuli, Lingfeng Hou, et al.
International Journal of Biological Macromolecules (2019) Vol. 131, pp. 1162-1170
Closed Access | Times Cited: 121
Cheng Yang, Sibusiso Luthuli, Lingfeng Hou, et al.
International Journal of Biological Macromolecules (2019) Vol. 131, pp. 1162-1170
Closed Access | Times Cited: 121
Role of gut microbiota in identification of novel TCM-derived active metabolites
Tzu-Lung Lin, Chia‐Chen Lu, Wei-Fan Lai, et al.
Protein & Cell (2020) Vol. 12, Iss. 5, pp. 394-410
Open Access | Times Cited: 113
Tzu-Lung Lin, Chia‐Chen Lu, Wei-Fan Lai, et al.
Protein & Cell (2020) Vol. 12, Iss. 5, pp. 394-410
Open Access | Times Cited: 113
Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice
Huang Jin, Simin Feng, Anna Liu, et al.
Molecular Nutrition & Food Research (2017) Vol. 62, Iss. 4
Open Access | Times Cited: 111
Huang Jin, Simin Feng, Anna Liu, et al.
Molecular Nutrition & Food Research (2017) Vol. 62, Iss. 4
Open Access | Times Cited: 111
Structural characterization, in vitro and in vivo antioxidant activities of a heteropolysaccharide from the fruiting bodies of Morchella esculenta
Zhengnan Cai, Li Wan, Shomaila Mehmood, et al.
Carbohydrate Polymers (2018) Vol. 195, pp. 29-38
Closed Access | Times Cited: 108
Zhengnan Cai, Li Wan, Shomaila Mehmood, et al.
Carbohydrate Polymers (2018) Vol. 195, pp. 29-38
Closed Access | Times Cited: 108
Astragalus polysaccharide from Astragalus Melittin ameliorates inflammation via suppressing the activation of TLR-4/NF-κB p65 signal pathway and protects mice from CVB3-induced virus myocarditis
Tianlong Liu, Mingjie Zhang, Haiyan Niu, et al.
International Journal of Biological Macromolecules (2018) Vol. 126, pp. 179-186
Closed Access | Times Cited: 102
Tianlong Liu, Mingjie Zhang, Haiyan Niu, et al.
International Journal of Biological Macromolecules (2018) Vol. 126, pp. 179-186
Closed Access | Times Cited: 102
Herbal Medicine for the Treatment of Obesity: An Overview of Scientific Evidence from 2007 to 2017
Yanfei Liu, Mingyue Sun, Hezhi Yao, et al.
Evidence-based Complementary and Alternative Medicine (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 101
Yanfei Liu, Mingyue Sun, Hezhi Yao, et al.
Evidence-based Complementary and Alternative Medicine (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 101
Emerging use of senolytics and senomorphics against aging and chronic diseases
Jan Martel, David M. Ojcius, Cheng‐Yeu Wu, et al.
Medicinal Research Reviews (2020) Vol. 40, Iss. 6, pp. 2114-2131
Closed Access | Times Cited: 99
Jan Martel, David M. Ojcius, Cheng‐Yeu Wu, et al.
Medicinal Research Reviews (2020) Vol. 40, Iss. 6, pp. 2114-2131
Closed Access | Times Cited: 99
Bioactive polysaccharides from red seaweed as potent food supplements: a systematic review of their extraction, purification, and biological activities
Si-Min Qiu, Jude Juventus Aweya, Xiaojuan Liu, et al.
Carbohydrate Polymers (2021) Vol. 275, pp. 118696-118696
Closed Access | Times Cited: 98
Si-Min Qiu, Jude Juventus Aweya, Xiaojuan Liu, et al.
Carbohydrate Polymers (2021) Vol. 275, pp. 118696-118696
Closed Access | Times Cited: 98
