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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nonnutritive sweetener consumption during pregnancy, adiposity, and adipocyte differentiation in offspring: evidence from humans, mice, and cells
Meghan B. Azad, Alyssa Archibald, Mateusz M. Tomczyk, et al.
International Journal of Obesity (2020) Vol. 44, Iss. 10, pp. 2137-2148
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 226
Obesity II: Establishing causal links between chemical exposures and obesity
Jerrold J. Heindel, Sarah Howard, Keren Agay‐Shay, et al.
Biochemical Pharmacology (2022) Vol. 199, pp. 115015-115015
Open Access | Times Cited: 131
Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
Susan S. Schiffman, Elizabeth H. Scholl, Terrence S. Furey, et al.
Journal of Toxicology and Environmental Health Part B (2023) Vol. 26, Iss. 6, pp. 307-341
Open Access | Times Cited: 17
Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Helena Solleiro-Villavicencio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
Eleonora Moriconi, Alessandra Feraco, Vincenzo Marzolla, et al.
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 50
Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
Irene Richardson, Steven A. Frese
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 28
Maternal low-calorie sweetener consumption rewires hypothalamic melanocortin circuits via a gut microbial co-metabolite pathway
Soyoung Park, Amine M. Belfoul, Marialetizia Rastelli, et al.
JCI Insight (2023) Vol. 8, Iss. 10
Open Access | Times Cited: 15
Consensus on the key characteristics of metabolism disruptors
Michele A. La Merrill, Martyn T. Smith, Cliona M. McHale, et al.
Nature Reviews Endocrinology (2024)
Open Access | Times Cited: 5
Impact of Early Life Nutrition on Children’s Immune System and Noncommunicable Diseases Through Its Effects on the Bacterial Microbiome, Virome and Mycobiome
Paraskevi C. Fragkou, Dareilena Karaviti, Michael Zemlin, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 31
Daily Early-Life Exposures to Diet Soda and Aspartame Are Associated with Autism in Males: A Case-Control Study
Sharon P. Fowler, David Gimeno, Michael D. Swartz, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3772-3772
Open Access | Times Cited: 13
The impact of non-nutritive sweeteners on fertility, maternal and child health outcomes: a review of human and animal studies
Michelle Kearns, Clare M. Reynolds
Proceedings of The Nutrition Society (2024), pp. 1-13
Open Access | Times Cited: 4
Newborns from Mothers Who Intensely Consumed Sucralose during Pregnancy Are Heavier and Exhibit Markers of Metabolic Alteration and Low-Grade Systemic Inflammation: A Cross-Sectional, Prospective Study
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Aarón N. Manjarrez‐Reyna, et al.
Biomedicines (2023) Vol. 11, Iss. 3, pp. 650-650
Open Access | Times Cited: 10
Maternal consumption of urbanized diet compromises early-life health in association with gut microbiota
Rong Huang, G Guofu Zhou, Jie Cai, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Effects and Mechanisms of Steviol Glycosides on Glucose Metabolism: Evidence From Preclinical Studies
Zhensheng Kang, Changfa Zhang, Ruoting Wang, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Effects of prenatal artificial sweeteners consumption on birth outcomes: a systematic review and meta-analysis
Chenxi Cai, Allison Sivak, Margie H. Davenport
Public Health Nutrition (2021) Vol. 24, Iss. 15, pp. 5024-5033
Open Access | Times Cited: 23
Sucralose and Cardiometabolic Health: Current Understanding from Receptors to Clinical Investigations
Sydney Risdon, Sylvain Battault, Alonso Romo-Romo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 4, pp. 1500-1513
Open Access | Times Cited: 21
Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned?
Francisca Concha, Verónica Sambra, Paola Cáceres, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 8
Highly Efficient Biosynthesis of Rebaudioside M8 through Structure-Guided Engineering of Glycosyltransferase UGT94E13
Lifeng Yang, Mengliang Yang, Zhiwei Deng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15823-15831
Closed Access | Times Cited: 3
Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law
Teresa Correa, Camila Fierro, Marcela Reyes, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4547-4547
Open Access | Times Cited: 12
Effect of perinatal consumption of low-calorie sweetener on maternal health: A systematic review and meta-analysis
Bereket Gebremichael, Zohra S Lassi, Mumtaz Begum, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 164-176
Open Access | Times Cited: 2
Early-Life Gut Microbiota: A Possible Link Between Maternal Exposure to Non-Nutritive Sweeteners and Metabolic Syndrome in Offspring
Xiaoxiao Yin, Yujie Shi, Tongtong Sheng, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Interactions of Non-Nutritive Artificial Sweeteners with the Microbiome in Metabolic Syndrome
Valerie Harrington, Lilian Pek Lian Lau, Alexander Crits‐Christoph, et al.
Immunometabolism (2022) Vol. 4, Iss. 2
Open Access | Times Cited: 11
Effects of Siraitia grosvenorii extracts on high fat diet-induced obese mice：a comparison with artificial sweetener aspartame
Lu Ke, Xiaowan Song, Peng Zhang, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 4, pp. 865-873
Open Access | Times Cited: 11
Maternal sucralose exposure induces Paneth cell defects and exacerbates gut dysbiosis of progeny mice
Xin Dai, Chen Wang, Zixuan Guo, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12634-12646
Closed Access | Times Cited: 12
Consumption of Non-Nutritive Sweetener during Pregnancy and Weight Gain in Offspring: Evidence from Human Studies
Guowei Li, Ruoting Wang, Changfa Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5098-5098
Open Access | Times Cited: 9
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