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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 6, pp. 428-437
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

2023 ESH Guidelines for the management of arterial hypertension The Task Force for the management of arterial hypertension of the European Society of Hypertension
Giuseppe Mancia, Reinhold Kreutz, Mattias Brunström, et al.
Journal of Hypertension (2023) Vol. 41, Iss. 12, pp. 1874-2071
Open Access | Times Cited: 1600
Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension
Fadi J. Charchar, Priscilla R. Prestes, Charlotte Mills, et al.
Journal of Hypertension (2023) Vol. 42, Iss. 1, pp. 23-49
Open Access | Times Cited: 97
Adherence to the DASH Diet and Risk of Hypertension: A Systematic Review and Meta-Analysis
Xenophon Theodoridis, Michail Chourdakis, Lydia Chrysoula, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3261-3261
Open Access | Times Cited: 45
Population-level salt intake in the WHO European Region in 2022: a systematic review
Edwin Jit Leung Kwong, Stephen Whiting, Anne Charlotte Bunge, et al.
Public Health Nutrition (2022) Vol. 26, Iss. S1, pp. s6-s19
Open Access | Times Cited: 35
Untapped potential of gut microbiome for hypertension management
Kan Gao, Pu Xiu Wang, Xue Mei, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Familial hyperaldosteronism: an European Reference Network on Rare Endocrine Conditions clinical practice guideline
Paolo Mulatero, Ute I. Scholl, Carlos Fardella, et al.
European Journal of Endocrinology (2024) Vol. 190, Iss. 4, pp. G1-G14
Open Access | Times Cited: 7
It is strongly recommended to not conduct, fund, or publish research studies that use spot urine samples with estimating equations to assess individuals’ sodium (salt) intake in association with health outcomes: a policy statement of the World Hypertension League, International Society of Hypertension and Resolve to Save Lives
Norman R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Hypertension (2023)
Open Access | Times Cited: 13
Trends in the burden and determinants of hypertensive heart disease in the Eastern Mediterranean region, 1990–2019: an analysis of the Global Burden of Disease Study 2019
Asieh Mansouri, Alireza Khosravi, Kamran Mehrabani-Zeinabad, et al.
EClinicalMedicine (2023) Vol. 60, pp. 102034-102034
Open Access | Times Cited: 11
Integrated renal and sympathetic mechanisms underlying the development of sex- and age-dependent hypertension and the salt sensitivity of blood pressure
Alissa A. Frame, Kayla M. Nist, Ki‐Young Kim, et al.
GeroScience (2024) Vol. 46, Iss. 6, pp. 6435-6458
Open Access | Times Cited: 4
Association of Cardiovascular Disease Risk Factors With Estimated Dietary Salt Consumption in Bangladeshi Adults: A Nationally Representative Cross‐Sectional Study
Lingkan Barua, T. Akhter, Rijwan Bhuiyan, et al.
Journal of Clinical Hypertension (2025) Vol. 27, Iss. 1
Open Access
PERSPECTIVE – The Growing Global Benefits of Limiting Salt Intake: an urgent call from the World Hypertension League for more effective policy and public health initiatives
Brent M. Egan, Daniel T. Lackland, Susan E. Sutherland, et al.
Journal of Human Hypertension (2025)
Open Access
Rigour, independence, and precaution in reporting sodium risk
Bill Jeffery, Norm R.C. Campbell
The Lancet (2025) Vol. 405, Iss. 10486, pp. 1226-1227
Closed Access
Changing the ionic strength can regulate the resistant starch content of binary complex including starch and protein or its hydrolysates
Zexue Lin, Yanyu Chen, Gaolei Xi, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129992-129992
Closed Access | Times Cited: 3
Sex-Specific Association between Sodium Intake Estimated by 24-Hour Urinary Sodium Excretion and Nonalcoholic Fatty Liver Disease: The Community-Based Prospective Cohort Study
Jihye Lee, Ju‐Yeon Lee, Yun-Jung Yang
Nutrients (2024) Vol. 16, Iss. 4, pp. 548-548
Open Access | Times Cited: 3
Sex differences in dietary sodium evoked NCC regulation and blood pressure in male and female Sprague-Dawley, Dahl salt-resistant, and Dahl salt-sensitive rats
K. C. Kim, Kayla M. Nist, Franco Puleo, et al.
AJP Renal Physiology (2024) Vol. 327, Iss. 2, pp. F277-F289
Open Access | Times Cited: 3
Dissociation of Hypertension and Renal Damage After Cessation of High-Salt Diet in Dahl Rats
Sergey N. Arkhipov, Tang‐Dong Liao, D’Anna L. Potter, et al.
Hypertension (2024) Vol. 81, Iss. 6, pp. 1345-1355
Closed Access | Times Cited: 2
Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey
Haruyo Nakamura, Takayuki Kawashima, Lisa Yamasaki, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 2, pp. 872-882
Open Access | Times Cited: 9
Salt: the forgotten foe in UK public health policy
Hattie E Burt, M. Brown, Feng J. He, et al.
BMJ (2022), pp. e070686-e070686
Open Access | Times Cited: 8
Is there a safe level for adding sodium to food versus is it safe to reduce dietary sodium intake?
Norm R.C. Campbell, Rachael McLean, Feng J. He, et al.
Journal of Hypertension (2024) Vol. 42, Iss. 4, pp. 607-608
Open Access | Times Cited: 1
Sodium Intake and Sodium to Potassium Ratio among New York City Adults in the 2018 Heart Follow-Up Study
Christine Dominianni, Divya Prasad, Andrea Sharkey, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102143-102143
Open Access | Times Cited: 1
Secular trends in blood pressure among university students in Japan over the last two decades
Keika Adachi, Tatsuhiko Azegami, Nahomi Sei, et al.
Hypertension Research (2024)
Closed Access | Times Cited: 1
Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004–2019 Period in Costa Rica
Marlene Roselló-Araya, Karol Madriz-Morales, Jaritza Vega-Solano, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3200-3200
Open Access | Times Cited: 6
Changes in the Urinary Sodium-to-Potassium Ratio Are Associated with Blood Pressure Change in Older Japanese Adults: A 7-Year Longitudinal Study
Takafumi Abe, Takeshi Endo, Tsuyoshi Hamano, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 17, pp. 5093-5093
Open Access | Times Cited: 5
Weak research on dietary sodium should not generate strong conclusions on a major public health policy
Norm R.C. Campbell, Nancy R. Cook, Paul K. Whelton
Journal of Human Hypertension (2023) Vol. 37, Iss. 7, pp. 507-508
Closed Access | Times Cited: 1
Dietary counseling to reduce moderate sodium intake. Concerns about the methods, evidence and feasibility of lowering sodium intake
Norm R.C. Campbell, Graham A. MacGregor, Feng J. He
EClinicalMedicine (2023) Vol. 61, pp. 102053-102053
Open Access | Times Cited: 1
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