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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Demystifying the manipulation of host immunity, metabolism, and extraintestinal tumors by the gut microbiome
Ziying Zhang, Haosheng Tang, Peng Chen, et al.
Signal Transduction and Targeted Therapy (2019) Vol. 4, Iss. 1
Open Access | Times Cited: 208

Showing 1-25 of 208 citing articles:

Gut Microbiota and Immune System Interactions
Ji Youn Yoo, Maureen Groër, Samia Valéria Ozorio Dutra, et al.
Microorganisms (2020) Vol. 8, Iss. 10, pp. 1587-1587
Open Access | Times Cited: 625
Pathways linking biodiversity to human health: A conceptual framework
Melissa Marselle, Terry Hartig, Daniel T. C. Cox, et al.
Environment International (2021) Vol. 150, pp. 106420-106420
Open Access | Times Cited: 365
Microbiota-derived acetate enables the metabolic fitness of the brain innate immune system during health and disease
Daniel Erny, Nikolaos Dokalis, Charlotte Mezö, et al.
Cell Metabolism (2021) Vol. 33, Iss. 11, pp. 2260-2276.e7
Open Access | Times Cited: 312
The epigenetic regulators and metabolic changes in ferroptosis-associated cancer progression
Yuqing Wu, Si-Wei Zhang, Xiaoxiao Gong, et al.
Molecular Cancer (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 280
Cancer and the Microbiome—Influence of the Commensal Microbiota on Cancer, Immune Responses, and Immunotherapy
Vyara Matson, Carolina Soto Chervin, Thomas F. Gajewski
Gastroenterology (2020) Vol. 160, Iss. 2, pp. 600-613
Open Access | Times Cited: 280
Metabolism of tissue macrophages in homeostasis and pathology
Stefanie K. Wculek, Gillian Dunphy, Ignacio Heras‐Murillo, et al.
Cellular and Molecular Immunology (2021) Vol. 19, Iss. 3, pp. 384-408
Open Access | Times Cited: 257
Oral berberine improves brain dopa/dopamine levels to ameliorate Parkinson’s disease by regulating gut microbiota
Yan Wang, Qian Tong, Shurong Ma, et al.
Signal Transduction and Targeted Therapy (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 213
Bioinspired oral delivery of gut microbiota by self-coating with biofilms
Xinyue Wang, Zhenping Cao, Mengmeng Zhang, et al.
Science Advances (2020) Vol. 6, Iss. 26
Open Access | Times Cited: 195
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
Gut microbiota regulates acute myeloid leukaemia via alteration of intestinal barrier function mediated by butyrate
Ruiqing Wang, Xinyu Yang, Jinting Liu, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 119
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization
K.S. Yoha, Sundus Nida, Sayantani Dutta, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 1, pp. 15-48
Open Access | Times Cited: 111
Gut microbiome in modulating immune checkpoint inhibitors
Xiang Li, Shaoqiang Zhang, Gang Guo, et al.
EBioMedicine (2022) Vol. 82, pp. 104163-104163
Open Access | Times Cited: 98
The double-edged sword of probiotic supplementation on gut microbiota structure in Helicobacter pylori management
Ali Nabavi-Rad, Amir Sadeghi, Hamid Asadzadeh Aghdaei, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 75
Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites
Sen Li, Yuwei Cai, Tong Guan, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 17
Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
Yujiao Sun, Jun Yao, Rui Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139664-139664
Closed Access | Times Cited: 2
Navigating a challenging path: precision disease treatment with tailored oral nano-armor-probiotics
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Mutual Interactions among Exercise, Sport Supplements and Microbiota
Sabrina Donati Zeppa, Deborah Agostini, Marco Gervasi, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 17-17
Open Access | Times Cited: 101
Probiotics in Cancer
Ke Lu, Shanwu Dong, Xiaoyan Wu, et al.
Frontiers in Oncology (2021) Vol. 11
Open Access | Times Cited: 97
Gut Microbiome and Space Travelers’ Health: State of the Art and Possible Pro/Prebiotic Strategies for Long-Term Space Missions
Silvia Turroni, Marciane Magnani, Pukar KC, et al.
Frontiers in Physiology (2020) Vol. 11
Open Access | Times Cited: 82
Utilizing Probiotics for the Prevention and Treatment of Gastrointestinal Diseases
Erin Milner, Benjamin D. Stevens, Martino An, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 69
Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective
Manorama Kumari, Parul Singh, Basavaprabhu Haranahalli Nataraj, et al.
Food Research International (2021) Vol. 150, pp. 110716-110716
Closed Access | Times Cited: 67
Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
Borkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1595-1595
Open Access | Times Cited: 62
Isoflavone diet ameliorates experimental autoimmune encephalomyelitis through modulation of gut bacteria depleted in patients with multiple sclerosis
Samantha N. Jensen, Nicole Cady, Shailesh K. Shahi, et al.
Science Advances (2021) Vol. 7, Iss. 28
Open Access | Times Cited: 57
Heat‐Treated Adzuki Bean Protein Hydrolysates Reduce Obesity in Mice Fed a High‐Fat Diet via Remodeling Gut Microbiota and Improving Metabolic Function
Qingyu Zhao, Yongxia Fu, Fan Zhang, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 8
Closed Access | Times Cited: 54
Effects of polysaccharides from Fuzhuan brick tea on immune function and gut microbiota of cyclophosphamide-treated mice
Yixuan Bai, Ziqi Zeng, Zhi Xie, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 101, pp. 108947-108947
Closed Access | Times Cited: 43
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