OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A cross-country exploratory study to investigate the labelling, energy, carbohydrate and sugar content of formula milk products marketed for infants
Gemma Bridge, Marta Lomazzi, Raman Bedi
BDJ (2020) Vol. 228, Iss. 3, pp. 198-212
Closed Access | Times Cited: 23
Gemma Bridge, Marta Lomazzi, Raman Bedi
BDJ (2020) Vol. 228, Iss. 3, pp. 198-212
Closed Access | Times Cited: 23
Showing 23 citing articles:
Marketing of commercial milk formula: a system to capture parents, communities, science, and policy
Nigel Rollins, Ellen Piwoz, Phillip Baker, et al.
The Lancet (2023) Vol. 401, Iss. 10375, pp. 486-502
Closed Access | Times Cited: 165
Nigel Rollins, Ellen Piwoz, Phillip Baker, et al.
The Lancet (2023) Vol. 401, Iss. 10375, pp. 486-502
Closed Access | Times Cited: 165
Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review
Genevieve Becker, Paul Zambrano, Constance Ching, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. S3
Open Access | Times Cited: 47
Genevieve Becker, Paul Zambrano, Constance Ching, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. S3
Open Access | Times Cited: 47
Nutrition and packaging characteristics of toddler foods and milks in Australia
Jennifer McCann, Catherine G. Russell, Karen Campbell, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 5, pp. 1153-1165
Open Access | Times Cited: 40
Jennifer McCann, Catherine G. Russell, Karen Campbell, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 5, pp. 1153-1165
Open Access | Times Cited: 40
Digital marketing of commercial breastmilk substitutes and baby foods: strategies, and recommendations for its regulation in Mexico
Pedro Javier Mota-Castillo, Mishel Unar‐Munguía, Andrea Santos‐Guzmán, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 14
Pedro Javier Mota-Castillo, Mishel Unar‐Munguía, Andrea Santos‐Guzmán, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 14
Situación de las prácticas de lactancia materna y alimentación complementaria en México: resultados de la Ensanut 2018-19
Luz Dinorah González‐Castell, Mishel Unar‐Munguía, Amado D. Quezada‐Sánchez, et al.
Salud Pública de México (2020) Vol. 62, Iss. 6, Nov-Dic, pp. 704-713
Open Access | Times Cited: 39
Luz Dinorah González‐Castell, Mishel Unar‐Munguía, Amado D. Quezada‐Sánchez, et al.
Salud Pública de México (2020) Vol. 62, Iss. 6, Nov-Dic, pp. 704-713
Open Access | Times Cited: 39
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment
Jennifer McCann, Julie Woods, Mohammedreza Mohebbi, et al.
Appetite (2022) Vol. 174, pp. 106044-106044
Closed Access | Times Cited: 20
Jennifer McCann, Julie Woods, Mohammedreza Mohebbi, et al.
Appetite (2022) Vol. 174, pp. 106044-106044
Closed Access | Times Cited: 20
Added sugar intake from infant formula and complementary foods: A longitudinal investigation and implications for infant weight gain
Jigna Dharod, Jeffrey D. Labban, Helen Tadese, et al.
Journal of Nutrition (2025)
Closed Access
Jigna Dharod, Jeffrey D. Labban, Helen Tadese, et al.
Journal of Nutrition (2025)
Closed Access
Digital marketing of formula and baby food negatively influences breast feeding and complementary feeding: a cross-sectional study and video recording of parental exposure in Mexico
Mishel Unar‐Munguía, Andrea Santos‐Guzmán, Pedro Javier Mota-Castillo, et al.
BMJ Global Health (2022) Vol. 7, Iss. 11, pp. e009904-e009904
Open Access | Times Cited: 18
Mishel Unar‐Munguía, Andrea Santos‐Guzmán, Pedro Javier Mota-Castillo, et al.
BMJ Global Health (2022) Vol. 7, Iss. 11, pp. e009904-e009904
Open Access | Times Cited: 18
Association Between Added Sugars from Infant Formulas and Rapid Weight Gain in US Infants and Toddlers
Kai Ling Kong, Brenda Burgess, Katherine S. Morris, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 6, pp. 1572-1580
Open Access | Times Cited: 21
Kai Ling Kong, Brenda Burgess, Katherine S. Morris, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 6, pp. 1572-1580
Open Access | Times Cited: 21
Healthcare professionals and commercial milk formula recommendations in the urban Mexican context
Sonia Hernández‐Cordero, Mireya Vilar‐Compte, Cecília Tomori, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 8
Sonia Hernández‐Cordero, Mireya Vilar‐Compte, Cecília Tomori, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 8
Sugar content and nutrient content claims of growing‐up milks in Indonesia
Alissa M. Pries, A. M. Mulder, Jane Badham, et al.
Maternal and Child Nutrition (2021) Vol. 17, Iss. 4
Open Access | Times Cited: 16
Alissa M. Pries, A. M. Mulder, Jane Badham, et al.
Maternal and Child Nutrition (2021) Vol. 17, Iss. 4
Open Access | Times Cited: 16
Follow‐up and growing‐up formula promotion among Mexican pregnant women and mothers of children under 18 months old
Mireya Vilar‐Compte, Sonia Hernández‐Cordero, Ana Cristina Castañeda-Márquez, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. S3
Open Access | Times Cited: 11
Mireya Vilar‐Compte, Sonia Hernández‐Cordero, Ana Cristina Castañeda-Márquez, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. S3
Open Access | Times Cited: 11
Plant-based milks: the dental perspective
Oliver Sumner, Lucy Burbridge
BDJ (2020)
Closed Access | Times Cited: 15
Oliver Sumner, Lucy Burbridge
BDJ (2020)
Closed Access | Times Cited: 15
Breastfeeding, consumption of ultraprocessed foods, and dental caries at 4 years of age: A birth cohort study
Fernanda Burkert Mathias, Mariana Gonzalez Cademartori, Romina Buffarini, et al.
International Journal of Paediatric Dentistry (2023) Vol. 34, Iss. 2, pp. 103-113
Closed Access | Times Cited: 5
Fernanda Burkert Mathias, Mariana Gonzalez Cademartori, Romina Buffarini, et al.
International Journal of Paediatric Dentistry (2023) Vol. 34, Iss. 2, pp. 103-113
Closed Access | Times Cited: 5
Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action
Maha Hoteit, Carla Ibrahim, Joanna Nohra, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1200-1200
Open Access | Times Cited: 4
Maha Hoteit, Carla Ibrahim, Joanna Nohra, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1200-1200
Open Access | Times Cited: 4
Sugar content in infant formula: Accuracy of labeling and conformity to guidelines
Rawan Awad, Mawlood Kowash, Iyad Hussein, et al.
International Journal of Paediatric Dentistry (2022) Vol. 33, Iss. 1, pp. 63-73
Closed Access | Times Cited: 5
Rawan Awad, Mawlood Kowash, Iyad Hussein, et al.
International Journal of Paediatric Dentistry (2022) Vol. 33, Iss. 1, pp. 63-73
Closed Access | Times Cited: 5
Exploring the communication strategies in baby food supply: Differences between online and retail sales of baby milk
Stefano Massaglia, Giulia Mastromonaco, Danielle Borra, et al.
Journal of Marketing Communications (2024), pp. 1-22
Closed Access
Stefano Massaglia, Giulia Mastromonaco, Danielle Borra, et al.
Journal of Marketing Communications (2024), pp. 1-22
Closed Access
Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming
Ewa A. Szymlek‐Gay, Anne‐Louise M. Heath, Rosalind S. Gibson, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access
Ewa A. Szymlek‐Gay, Anne‐Louise M. Heath, Rosalind S. Gibson, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access
A Comparative Study of Household Women in Delhi NCR on Consumer Perception Towards Milk and Milk Products
Laxmi Kirana Pallathadka, Harikumar Pallathadka, Takhelchangbam Brajeshwari Devi
Integrated Journal for Research in Arts and Humanities (2022) Vol. 2, Iss. 5, pp. 182-188
Open Access | Times Cited: 2
Laxmi Kirana Pallathadka, Harikumar Pallathadka, Takhelchangbam Brajeshwari Devi
Integrated Journal for Research in Arts and Humanities (2022) Vol. 2, Iss. 5, pp. 182-188
Open Access | Times Cited: 2
Plant-based milks: the dental perspective
Oliver Sumner, Lucy Burbridge
BDJ Team (2021) Vol. 8, Iss. 6, pp. 16-23
Open Access | Times Cited: 2
Oliver Sumner, Lucy Burbridge
BDJ Team (2021) Vol. 8, Iss. 6, pp. 16-23
Open Access | Times Cited: 2
Preschool Children Feeding Patterns And Early Childhood Oral Health Impact In Tanah Merah, Kelantan, Malaysia
Nizamuddin Pardan, Ruhaya Hasan, Norsamsu Arni Samsudin, et al.
Malaysian Journal of Medicine and Health Sciences (2023) Vol. 19, Iss. 4, pp. 178-185
Open Access
Nizamuddin Pardan, Ruhaya Hasan, Norsamsu Arni Samsudin, et al.
Malaysian Journal of Medicine and Health Sciences (2023) Vol. 19, Iss. 4, pp. 178-185
Open Access
World Trends in Infant Formulas Composition Enhancement
Irina А. Belyaeva, Leyla S. Namazova-Baranova, Еlena P. Bombardirova, et al.
Вопросы современной педиатрии (2022) Vol. 21, Iss. 6, pp. 454-461
Open Access
Irina А. Belyaeva, Leyla S. Namazova-Baranova, Еlena P. Bombardirova, et al.
Вопросы современной педиатрии (2022) Vol. 21, Iss. 6, pp. 454-461
Open Access
Cumprimento da NBCAL quanto à comercialização de fórmulas infantis: Um comparativo entre Belém e São Paulo
Simone Dora Silva da Silva, Naíza Nayla Bandeira de Sá, Daniela Lopes Gomes, et al.
Research Society and Development (2021) Vol. 10, Iss. 17, pp. e16101724195-e16101724195
Open Access
Simone Dora Silva da Silva, Naíza Nayla Bandeira de Sá, Daniela Lopes Gomes, et al.
Research Society and Development (2021) Vol. 10, Iss. 17, pp. e16101724195-e16101724195
Open Access
