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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Design and implementation of modified-texture diet in older adults with oropharyngeal dysphagia: a randomized controlled trial
Carlos A. Reyes‐Torres, Lilia Castillo-Martı́nez, Roberto Reyes-Guerrero, et al.
European Journal of Clinical Nutrition (2019) Vol. 73, Iss. 7, pp. 989-996
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Nutritional Assessment in Adult Patients with Dysphagia: A Scoping Review
Junko Ueshima, Ryo Momosaki, Akio Shimizu, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 778-778
Open Access | Times Cited: 52
Nutritional Intake and Meal Composition of Patients Consuming Texture Modified Diets and Thickened Fluids: A Systematic Review and Meta-Analysis
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
Healthcare (2020) Vol. 8, Iss. 4, pp. 579-579
Open Access | Times Cited: 50
Clinical Practice Guidelines for Oropharyngeal Dysphagia
Seoyon Yang, Jin‐Woo Park, Kyunghoon Min, et al.
Annals of Rehabilitation Medicine (2023) Vol. 47, Iss. Suppl 1, pp. S1-S26
Open Access | Times Cited: 18
Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review
Xiaojing Sharon Wu, Anna Miles, Andrea Braakhuis
Healthcare (2021) Vol. 9, Iss. 6, pp. 624-624
Open Access | Times Cited: 37
Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People
Junko Ueshima, Akio Shimizu, Keisuke Maeda, et al.
Journal of the American Medical Directors Association (2022) Vol. 23, Iss. 10, pp. 1676-1682
Open Access | Times Cited: 23
Texture-Modified Diets are Associated with Poor Appetite in Older Adults who are Admitted to a Post-Acute Rehabilitation Hospital
Akio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.
Journal of the American Medical Directors Association (2021) Vol. 22, Iss. 9, pp. 1960-1965
Closed Access | Times Cited: 28
The Effectiveness of Repetitive Transcranial Magnetic Stimulation for Post-stroke Dysphagia: A Systematic Review and Meta-Analysis
Xin Wen, Zicai Liu, Lida Zhong, et al.
Frontiers in Human Neuroscience (2022) Vol. 16
Open Access | Times Cited: 21
Can tribology be a tool to help tailor food for elderly population?
Andrea Araiza‐Calahorra, Alan R. Mackie, Gilles Feron, et al.
Current Opinion in Food Science (2022) Vol. 49, pp. 100968-100968
Open Access | Times Cited: 20
Acupuncture for ischemic stroke: Where are we now?
Weiming Zhu, Qingqing Jia, Alberto Cantidio Ferreira, et al.
Acupuncture and Herbal Medicine (2024)
Open Access | Times Cited: 4
Nutritional changes in patients undergoing hemodialysis who develop COVID-19
Kou Kitabayashi, Suguru Yamamoto, Shin Goto
Renal Replacement Therapy (2025) Vol. 11, Iss. 1
Open Access
Effectiveness of diet modification on dietary nutrient intake, aspiration, and fluid intake for adults with dysphagia: a meta-analysis of randomized controlled trials
Yuhao Chu, Jane C.-J. Chao
The journal of nutrition health & aging (2025) Vol. 29, Iss. 4, pp. 100486-100486
Open Access
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke
Akio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 11, pp. 1576-1582
Open Access | Times Cited: 16
Multidisciplinary Assessment and Individualized Nutritional Management of Dysphagia in Older Outpatients
Nikolina Jukic Peladic, P. Orlandoni, Mirko Di Rosa, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1103-1103
Open Access | Times Cited: 9
Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU
Carlos A. Reyes‐Torres, Adriana Flores‐López, Iván Armando Osuna‐Padilla, et al.
Nutrition in Clinical Practice (2021) Vol. 37, Iss. 1, pp. 110-116
Open Access | Times Cited: 19
A Knowledge-based Decision Support System for recommending safe recipes to individuals with dysphagia
Daniele Spoladore, Vera Colombo, Vania Campanella, et al.
Computers in Biology and Medicine (2024) Vol. 171, pp. 108193-108193
Open Access | Times Cited: 2
Comprehensive assessment of HF-rTMS treatment mechanism for post-stroke dysphagia in rats by integration of fecal metabolomics and 16S rRNA sequencing
Fei Zhao, Jiemei Chen, Yilong Shan, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 2
Advances in 3D printing of food and nutritional products
Isabel Diañez, Inmaculada Martínez, J.M. Franco, et al.
Advances in food and nutrition research (2022), pp. 173-210
Closed Access | Times Cited: 9
Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study
Akio Shimizu, Ryo Momosaki, Jun Kayashita, et al.
Dysphagia (2019) Vol. 35, Iss. 4, pp. 574-582
Closed Access | Times Cited: 15
Relationship between oropharyngeal dysphagia, nutritional status, antioxidant vitamins and the inflammatory response in adults and elderly: A cross-sectional study
Suellen Guesser Homem, Emília Addison Machado Moreira, Alice Freitas da Silva, et al.
Clinical Nutrition ESPEN (2020) Vol. 38, pp. 211-217
Closed Access | Times Cited: 14
Analysis of Quality of Life and Nutritional Status in Elderly Patients with Dysphagia in Order to Prevent Hospital Admissions in a COVID-19 Pandemic
Virginia E. Fernández‐Ruiz, Rocío Paredes-Ibáñez, David Armero‐Barranco, et al.
Life (2020) Vol. 11, Iss. 1, pp. 22-22
Open Access | Times Cited: 13
A qualitative study of older adults’ and healthcare professionals’ perspectives on the potential of functional food products to support healthy ageing
L O'mahony, Emma O’Shea, Eibhlís M. O’Connor, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105689-105689
Open Access | Times Cited: 4
Burden of Premorbid Consumption of Texture Modified Diets in Daily Life on Nutritional Status and Outcomes of Hospitalization
Keisuke Maeda, Yuria Ishida, Tomoyuki Nonogaki, et al.
The journal of nutrition health & aging (2019) Vol. 23, Iss. 10, pp. 973-978
Open Access | Times Cited: 11
Prevalence and management of dysphagia in nursing home residents in Europe and Israel: the SHELTER Project
Giuseppina Dell’Aquila, Nikolina Jukic Peladic, Vanessa Nunziata, et al.
BMC Geriatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Patients with dysphagia: How to supply nutrition through non-tube feeding
Zhean Shen, Yingze Hou, Ayideng Huerman, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Individualized Nutritional Support for Hospitalized Patients With Oropharyngeal Dysphagia After Stroke: A Randomized Controlled Trial
Xiuli Yan, Zhuo Liu, Ye Sun, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
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