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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pretreatment Prevotella-to-Bacteroides ratio and markers of glucose metabolism as prognostic markers for dietary weight loss maintenance
Mads F. Hjorth, Lars Christensen, Louise Kjølbæk, et al.
European Journal of Clinical Nutrition (2019) Vol. 74, Iss. 2, pp. 338-347
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs
Marie Palmnäs-Bédard, Giuseppina Costabile, Claudia Vetrani, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 4, pp. 862-874
Open Access | Times Cited: 98
Effects of dietary fibre on metabolic health and obesity
Edward C. Deehan, Valentin Mocanu, Karen Madsen
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 5, pp. 301-318
Closed Access | Times Cited: 30
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial
Lars Christensen, Stine Vuholm, Henrik M. Roager, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 12, pp. 2174-2181
Open Access | Times Cited: 117
Long-term dietary intervention reveals resilience of the gut microbiota despite changes in diet and weight
Gabriela K. Fragiadakis, Hannah C. Wastyk, Jennifer L. Robinson, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 6, pp. 1127-1136
Open Access | Times Cited: 101
The Relationship between Physical Activity, Physical Exercise, and Human Gut Microbiota in Healthy and Unhealthy Subjects: A Systematic Review
Stefania Cataldi, Valerio Bonavolontà, Luca Poli, et al.
Biology (2022) Vol. 11, Iss. 3, pp. 479-479
Open Access | Times Cited: 42
Exploring the Effect of Gastrointestinal Prevotella on Growth Performance Traits in Livestock Animals
Xiyan Kou, Qingshan Ma, Yihong Liu, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1965-1965
Open Access | Times Cited: 7
Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss
Mads F. Hjorth, Lars Christensen, Thomas M. Larsen, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 5, pp. 1079-1086
Open Access | Times Cited: 41
Nutrigenomics: lessons learned and future perspectives
Lorraine Brennan, Baukje de Roos
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 3, pp. 503-516
Open Access | Times Cited: 40
Sex, Food, and the Gut Microbiota: Disparate Response to Caloric Restriction Diet with Fiber Supplementation in Women and Men
Alfonso Benítez‐Páez, Anne Lundby Hess, Sabrina Krautbauer, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 8
Open Access | Times Cited: 35
Strenuous Physical Training, Physical Fitness, Body Composition and Bacteroides to Prevotella Ratio in the Gut of Elderly Athletes
Katarína Šoltýs, Leonard Lendvorský, Ivan Hric, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 33
The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future
Paul M. Coates, Regan L Bailey, Jeffrey B. Blumberg, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2335-2345
Open Access | Times Cited: 5
Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects
Lars Christensen, Claudia V. Sørensen, Frederikke U. Wøhlk, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1847627-1847627
Open Access | Times Cited: 39
The obesity treatment dilemma: Why dieting is both the answer and the problem? A mechanistic overview
L. Monnier, Jean-Louis Schlienger, C Colette, et al.
Diabetes & Metabolism (2020) Vol. 47, Iss. 3, pp. 101192-101192
Open Access | Times Cited: 38
Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT)
Stefan Kabisch, Nina Marie Tosca Meyer, Caroline Honsek, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2385-2385
Open Access | Times Cited: 33
Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
Rikard Landberg, Kati Hanhineva
Nutrients (2019) Vol. 12, Iss. 1, pp. 27-27
Open Access | Times Cited: 31
Fecal propionate is a signature of insulin resistance in polycystic ovary syndrome
Sitong Dong, Xinrui Yao, Jiao Jiao, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 14
Open Access
Impact of Ex Vivo Bisphenol A Exposure on Gut Microbiota Dysbiosis and Its Association with Childhood Obesity
Gracia Luque, Pilar Ortíz, Alfonso Torres-Sánchez, et al.
Journal of Xenobiotics (2025) Vol. 15, Iss. 1, pp. 14-14
Open Access
Randomised trial comparing weight loss through lifestyle and GLP-1 receptor agonist therapy in people with MASLD
Ahmad Moolla, Toryn Poolman, Nantia Othonos, et al.
JHEP Reports (2025) Vol. 7, Iss. 5, pp. 101363-101363
Open Access
Personal diet–microbiota interactions and weight loss
Henrik M. Roager, Lars Christensen
Proceedings of The Nutrition Society (2022) Vol. 81, Iss. 3, pp. 243-254
Open Access | Times Cited: 15
Duodenal Metatranscriptomics to Define Human and Microbial Functional Alterations Associated with Severe Obesity: A Pilot Study
Ilaria Granata, Carmela Nardelli, Valeria D’Argenio, et al.
Microorganisms (2020) Vol. 8, Iss. 11, pp. 1811-1811
Open Access | Times Cited: 22
Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic Syndrome
Alessandro Atzeni, Serena Galié, Jananee Muralidharan, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 346-346
Open Access | Times Cited: 18
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition
Nathan V. Matusheski, Aoife Caffrey, Lars Christensen, et al.
British Journal Of Nutrition (2021) Vol. 126, Iss. 10, pp. 1489-1497
Open Access | Times Cited: 18
Correlation between intestinal flora and GLP-1 receptor agonist dulaglutide in type 2 diabetes mellitus treatment—A preliminary longitudinal study
Lei Liang, Xiaoyun Su, Yaxin Guan, et al.
iScience (2024) Vol. 27, Iss. 5, pp. 109784-109784
Open Access | Times Cited: 2
The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats
Zhili Sheng, Limei Yu, Xue Li, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104670-104670
Open Access | Times Cited: 14
Association of Gut Microbiota Enterotypes with Blood Trace Elements in Women with Infertility
Xinrui Yao, Na Zuo, Wenzheng Guan, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3195-3195
Open Access | Times Cited: 8
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