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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why has Japan become the world’s most long-lived country: insights from a food and nutrition perspective
Shoichiro Tsugane
European Journal of Clinical Nutrition (2020) Vol. 75, Iss. 6, pp. 921-928
Open Access | Times Cited: 163

Showing 1-25 of 163 citing articles:

Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota
Koji Hosomi, Mayu Saito, Jonguk Park, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 236
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Ty Beal, Christopher D. Gardner, Mario Herrero, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 2, pp. 409-425
Open Access | Times Cited: 124
Healthy Aging and Dietary Patterns
Ligia J. Domínguez, Nicola Veronese, Eleonora Baiamonte, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 889-889
Open Access | Times Cited: 84
Underlying Features of Prostate Cancer—Statistics, Risk Factors, and Emerging Methods for Its Diagnosis
Cristina V. Berenguer, Ferdinando Pereira, José S. Câmara, et al.
Current Oncology (2023) Vol. 30, Iss. 2, pp. 2300-2321
Open Access | Times Cited: 58
Risks of Mortality and Airflow Limitation in Japanese Individuals with Preserved Ratio Impaired Spirometry
Yasuyoshi Washio, Satoko Sakata, Satoru Fukuyama, et al.
American Journal of Respiratory and Critical Care Medicine (2022) Vol. 206, Iss. 5, pp. 563-572
Open Access | Times Cited: 59
Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review
Coral Barcenilla, Avelino Álvarez‐Ordóñez, Mercedes López, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2331-2331
Open Access | Times Cited: 42
Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review
Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3120-3120
Open Access | Times Cited: 40
Forty years later: The status of the “Big Five” mass extinctions
Charles R. Marshall
Cambridge Prisms Extinction (2023) Vol. 1
Open Access | Times Cited: 33
Association between inequalities in human resources for health and all cause and cause specific mortality in 172 countries and territories, 1990-2019: observational study
Wenxin Yan, Chenyuan Qin, Liyuan Tao, et al.
BMJ (2023), pp. e073043-e073043
Open Access | Times Cited: 29
Relationship between traditional risk factors for hypertension and systolic blood pressure in the Tohoku Medical Megabank Community-based Cohort Study
Masato Takase, Naoki Nakaya, Kozo Tanno, et al.
Hypertension Research (2024) Vol. 47, Iss. 6, pp. 1533-1545
Open Access | Times Cited: 9
Japanese-Style Diet and Cardiovascular Disease Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
M Shirota, Norikazu Watanabe, Masataka Suzuki, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2008-2008
Open Access | Times Cited: 31
Perspective: Beyond the Mediterranean Diet—Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating
Kelly LeBlanc, Sara Baer-Sinnott, Kristie J. Lancaster, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 5, pp. 100221-100221
Open Access | Times Cited: 8
Associations of combined genetic and lifestyle risks with hypertension and home hypertension
Masato Takase, Takumi Hirata, Naoki Nakaya, et al.
Hypertension Research (2024) Vol. 47, Iss. 8, pp. 2064-2074
Open Access | Times Cited: 6
Global burden of metabolic dysfunction-associated steatotic liver disease attributable to high fasting plasma glucose in 204 countries and territories from 1990 to 2021
Ziming Yang, Aolin Li, Yuling Jiang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition Survey
Zhixin Cui, Haïyan Zhou, Ke Liu, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2055-2055
Open Access | Times Cited: 23
Mushroom alcohol(1-octen-3-ol)and other 7 aroma compounds selected from Chinese dry-cured hams can enhance saltiness perception
Zuobing Xiao, Longxue Liu, Yunwei Niu, et al.
Meat Science (2023) Vol. 208, pp. 109398-109398
Closed Access | Times Cited: 14
The humanistic and societal impact of obesity in Japan: a targeted literature review
Wataru Ogawa, Palvi Gupta
Endocrine Journal (2024) Vol. 71, Iss. 3, pp. 273-284
Open Access | Times Cited: 5
Clinical practice advice on lifestyle modification in the management of nonalcoholic fatty liver disease in Japan: an expert review
Yoshihiro Kamada, Hirokazu Takahashi, Masahito Shimizu, et al.
Journal of Gastroenterology (2021) Vol. 56, Iss. 12, pp. 1045-1061
Closed Access | Times Cited: 30
The global burden of type 2 diabetes attributable to high body mass index in 204 countries and territories, 1990–2019: An analysis of the Global Burden of Disease Study
Xuexue Zhang, Xujie Wang, Miaoran Wang, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 22
Gastric cancer incidence trends in China and Japan from 1990 to 2019: Disentangling age–period–cohort patterns
Yuansheng Li, Ningjun Ren, Beibei Zhang, et al.
Cancer (2022) Vol. 129, Iss. 1, pp. 98-106
Closed Access | Times Cited: 22
Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors
Mostefa Fodil, Vincent Blanckaert, Lionel Ulmann, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 7936-7936
Open Access | Times Cited: 20
The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity
Kazuki Santa, Yoshio Kumazawa, Kenji Watanabe, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2024) Vol. 24, Iss. 15, pp. 1794-1812
Closed Access | Times Cited: 4
Sexual dimorphism in immunity and longevity among the oldest old
Nelli A. Arakelyan, D. A. Kupriyanova, Jeļena Vasiļevska, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Utilization of Host and Microbiome Features in Determination of Biological Aging
Karina Ratiner, Suhaib K. Abdeen, Kim Goldenberg, et al.
Microorganisms (2022) Vol. 10, Iss. 3, pp. 668-668
Open Access | Times Cited: 18
The optimal use of tildrakizumab in the elderly via improvement of Treg function and its preventive effect of psoriatic arthritis
Takemichi Fukasawa, Takashi Yamashita, Atsushi Enomoto, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 10
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