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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed foods: how functional is the NOVA system?
Véronique Braesco, Isabelle Souchon, Patrick Sauvant, et al.
European Journal of Clinical Nutrition (2022) Vol. 76, Iss. 9, pp. 1245-1253
Open Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 255
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 76
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 71
Machine learning prediction of the degree of food processing
Giulia Menichetti, Babak Ravandi, Dariush Mozaffarian, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 62
Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods
Julie Hess, Madeline Comeau, Shanon L. Casperson, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2472-2481
Open Access | Times Cited: 44
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 27
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 21
Gut microbiota, nutrition, and mental health
Gia Merlo, Gabrielle Bachtel, Steven G. Sugden
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 18
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, et al.
The Lancet Regional Health - Americas (2024) Vol. 32, pp. 100713-100713
Open Access | Times Cited: 17
Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 16
Ultra-Processed Foods and Childhood Obesity: Current evidence and perspectives
Natalia G. Vallianou, Dimitris Kounatidis, Ilektra Tzivaki, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 3
Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, et al.
The Lancet Planetary Health (2025) Vol. 9, Iss. 1, pp. e23-e33
Open Access | Times Cited: 3
Ultraprocessed Food Consumption and Obesity Development in Canadian Children
Zheng Hao Chen, Sara Mousavi, Piush J. Mandhane, et al.
JAMA Network Open (2025) Vol. 8, Iss. 1, pp. e2457341-e2457341
Open Access | Times Cited: 2
Emerging technologies in reducing dietary advanced glycation end products in ultra‐processed foods: Formation, health risks, and innovative mitigation strategies
Shenwan Wang, Xiaoyan Zheng, Yang Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access | Times Cited: 2
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
D. Rondinella, Pauline Raoul, Eleonora Valeriani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 859-859
Open Access | Times Cited: 2
Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing
Eurídice Martínez Steele, Lauren E. O’Connor, Filippa Juul, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 1, pp. 225-241
Open Access | Times Cited: 64
Novel plant-based meat alternatives: future opportunities and health considerations
Megan Flint, Simon Bowles, Anthony Lynn, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 370-385
Open Access | Times Cited: 41
Beyond ultra-processed: considering the future role of food processing in human health
Ciarán G. Forde
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 406-418
Open Access | Times Cited: 28
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 26
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 13
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
Are plant-based meat analogues fulfilling their potentials? An Australian perspective
Owen Miller, Christopher J. Scarlett, Benu Adhikari, et al.
Future Foods (2024) Vol. 9, pp. 100305-100305
Open Access | Times Cited: 10
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
Barthélemy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Decoding the Foodome: Molecular Networks Connecting Diet and Health
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 257-288
Open Access | Times Cited: 8
Perspectives on Ultraprocessed Food Research
Claudia PromSchmidt, Danielle Villano, Julie Hess
Nutrition Today (2025)
Closed Access | Times Cited: 1
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