OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 1, pp. 7-22
Open Access | Times Cited: 19
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 1, pp. 7-22
Open Access | Times Cited: 19
Showing 19 citing articles:
Effects of a Flavonoid-Rich Blackcurrant Beverage on Markers of the Gut-Brain Axis in Healthy Females: Secondary Findings From a 4-Week Randomized Crossover Control Trial
Nicola Gillies, Brooke C. Wilson, Jessica R. Miller, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102158-102158
Open Access | Times Cited: 6
Nicola Gillies, Brooke C. Wilson, Jessica R. Miller, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102158-102158
Open Access | Times Cited: 6
Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta‐Analysis of Observational Studies
Justyna Godos, Agnieszka Micek, Pedro Mena, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Open Access | Times Cited: 16
Justyna Godos, Agnieszka Micek, Pedro Mena, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Open Access | Times Cited: 16
A review of citrus plants as functional foods and dietary supplements for human health, with an emphasis on meta-analyses, clinical trials, and their chemical composition
Ardalan Pasdaran, Azar Hamedi, Sara Shiehzadeh, et al.
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 311-336
Closed Access | Times Cited: 14
Ardalan Pasdaran, Azar Hamedi, Sara Shiehzadeh, et al.
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 311-336
Closed Access | Times Cited: 14
Wild Blueberry Extract Intervention in Healthy Older Adults: A Multi-Study, Randomised, Controlled Investigation of Acute Cognitive and Cardiovascular Effects
Nancy Cheng, Katie Louise Barfoot, Romain Le Cozannet, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 5
Nancy Cheng, Katie Louise Barfoot, Romain Le Cozannet, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 5
‘Superfoods’: Reliability of the Information for Consumers Available on the Web
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 12
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 12
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 12
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 12
The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults
Elnaz Lorzadeh, Katrina Weston‐Green, Steven Roodenrys, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Elnaz Lorzadeh, Katrina Weston‐Green, Steven Roodenrys, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Q-Der: a next-generation CoQ10 analogue supercharging neuroprotection by combating oxidative stress and enhancing mitochondrial function
Matteo Micucci, Federico Gianfanti, Sabrina Donati Zeppa, et al.
Frontiers in Molecular Biosciences (2025) Vol. 12
Open Access
Matteo Micucci, Federico Gianfanti, Sabrina Donati Zeppa, et al.
Frontiers in Molecular Biosciences (2025) Vol. 12
Open Access
Effects of Fibersol-2 and citrus powder and their incorporation into milk powder on high-fat/cholesterol-induced atherosclerosis in ApoE−/− mice
He Qian, Lili Zhang, Jiaying Xu, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106746-106746
Closed Access
He Qian, Lili Zhang, Jiaying Xu, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106746-106746
Closed Access
Chemistry, biosynthesis, content, and bioavailability of berry bioactives
Claudia Baldassi, Joanna Kolniak‐Ostek, Simone D. Castellarin, et al.
Elsevier eBooks (2025), pp. 67-130
Closed Access
Claudia Baldassi, Joanna Kolniak‐Ostek, Simone D. Castellarin, et al.
Elsevier eBooks (2025), pp. 67-130
Closed Access
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 194-238
Closed Access | Times Cited: 10
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 194-238
Closed Access | Times Cited: 10
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4439-4439
Open Access | Times Cited: 10
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4439-4439
Open Access | Times Cited: 10
Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 895-895
Open Access | Times Cited: 1
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 895-895
Open Access | Times Cited: 1
Presence of melatonin in foods of daily consumption: The benefit of this hormone for health
Ana Muñoz-Jurado, Begoña M. Escribano
Food Chemistry (2024) Vol. 458, pp. 140172-140172
Open Access | Times Cited: 1
Ana Muñoz-Jurado, Begoña M. Escribano
Food Chemistry (2024) Vol. 458, pp. 140172-140172
Open Access | Times Cited: 1
Fruit juices: chemical compositions and health benefits
Gülin Renda, Didem Şöhretoğlu
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Gülin Renda, Didem Şöhretoğlu
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders
Leonardo Sepúlveda, Mónica L. Chávez‐González, Nathiely Ramírez‐Guzmán, et al.
Elsevier eBooks (2024), pp. 561-569
Closed Access
Leonardo Sepúlveda, Mónica L. Chávez‐González, Nathiely Ramírez‐Guzmán, et al.
Elsevier eBooks (2024), pp. 561-569
Closed Access
Behavioral change in fruit and vegetable consumption and associated cognitive impairment among Chinese older adults
Yen‐Han Lee, Timothy Chiang, Cai Xu, et al.
European Geriatric Medicine (2024)
Closed Access
Yen‐Han Lee, Timothy Chiang, Cai Xu, et al.
European Geriatric Medicine (2024)
Closed Access
Temporal Changes in Flavonoid Components, Free Radical Scavenging Activities and Metabolism-Related Gene Expressions during Fruit Development in Chinese Dwarf Cherry (Prunus humilis)
Hong-yan Han, Ling‐juan Zhang, Shan Liu, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1040-1040
Open Access | Times Cited: 1
Hong-yan Han, Ling‐juan Zhang, Shan Liu, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1040-1040
Open Access | Times Cited: 1
Fruit Intake and Alzheimer’s Disease: Results from Mendelian Randomization
Wan‐Zhe Liao, Xiaofeng Zhu, Qing Xin, et al.
Research Square (Research Square) (2023)
Open Access
Wan‐Zhe Liao, Xiaofeng Zhu, Qing Xin, et al.
Research Square (Research Square) (2023)
Open Access
