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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of low-carbohydrate diets, with and without caloric restriction, on inflammatory markers in adults: a systematic review and meta-analysis of randomized clinical trials
Fatemeh Kazeminasab, Maryam Miraghajani, Mousa Khalafi, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 7, pp. 569-584
Closed Access | Times Cited: 10

Showing 10 citing articles:

Feeding of a high protein, low carbohydrate diet leads to greater postprandial energy expenditure and fasted n6: n3 fatty acid ratio in lean, adult dogs compared to a moderate protein, moderate carbohydrate diet
Sydney Banton, Júlia Guazzelli Pezzali, Taylor Richards, et al.
Translational Animal Science (2025) Vol. 9
Open Access | Times Cited: 1
Changes in cytokines and fibrotic growth factors after low-carbohydrate or low-fat low-energy diets in females with lipedema
Julianne Lundanes, Vilde Fiske Nes, Odd Aakervik, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 3, pp. 104571-104571
Open Access | Times Cited: 1
Evaluating the Differential Benefits of Varying Carbohydrate-Restricted Diets on Lipid Profiles and Cardiovascular Risks in Dyslipidemia: A Meta-analysis and Systematic Review
Kang Liu, Hui He, Min Liu, et al.
Food & Function (2025)
Closed Access
Impact of Dietary Fiber on Inflammation in Humans
Stefan Kabisch, Jasmin Hajir, Varvara Sukhobaevskaia, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2000-2000
Open Access
Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea
Seungyoun Jung, Yoon Jung Park
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
The effect of low-carbohydrate diets, based on changes in intake of dietary saturated fats on circulating TNF-α and interleukin- 6 levels in adults: a systematic review and meta-analysis of randomized controlled trials
Mahdieh Khodarahmi, Fatemeh Pourteymour Fard Tabrizi, Gholamreza Askari
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Myths and Facts Regarding Low-Carbohydrate Diets
Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1047-1047
Open Access
The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002–2022)
Sofia-Panagiota Giannakopoulou, Smaragdi Antonopoulou, Christina Chrysohoou, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2051-2051
Open Access | Times Cited: 2
Prevention of cardiometabolic diseases through dietary modifications
Lourdes Chávez-Alfaro, Víctor Silveira-Sanguino, Carmen Piernas
Current Opinion in Lipidology (2024)
Closed Access
Effect of branched-chain amino acids (BCAA) supplementation on muscle soreness and muscle damage factors after exercise in healthy adults: a systematic review and meta-analysis
Fatemeh Kazeminasab, Sara Soltani, Elham Alahyari, et al.
Sālnāmah va āmār. (2024) Vol. 31, Iss. 4, pp. 261-281
Closed Access
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