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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light
Yanjie Zhang, Yan Li, Wanping Li, et al.
Horticulture Research (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Ying Liu, Rob E. Schouten, Yury Tikunov, et al.
Postharvest Biology and Technology (2022) Vol. 192, pp. 112024-112024
Closed Access | Times Cited: 42
Improvement of crop production in controlled environment agriculture through breeding
Krishna Bhattarai, Andrew B. Ogden, Sudeep Pandey, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access | Times Cited: 1
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
Wei Liu, Kui Liu, Daoguo Chen, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2402-2402
Open Access | Times Cited: 36
Threshold or not: Spectral composition and light-intensity dependence of growth and metabolism in tomato seedlings
Lőrinc Utasi, Viktória Kovács, Zsolt Gulyás, et al.
Scientia Horticulturae (2023) Vol. 313, pp. 111946-111946
Closed Access | Times Cited: 17
Reactive oxygen species act as the key signaling molecules mediating light-induced anthocyanin biosynthesis in Eucalyptus
Linhui Zhu, Yuwu Liao, Tingting Zhang, et al.
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108715-108715
Closed Access | Times Cited: 6
Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit
Haijing Wang, Shuai Sun, Zhen Zhou, et al.
Food Chemistry (2020) Vol. 333, pp. 127439-127439
Closed Access | Times Cited: 49
Integrated Metabolomics and Transcriptomics Analyses Reveal the Molecular Mechanisms Underlying the Accumulation of Anthocyanins and Other Flavonoids in Cowpea Pod (Vigna unguiculata L.)
Yan Li, Qiyan Chen, Xiaodong Xie, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 34, pp. 9260-9275
Closed Access | Times Cited: 45
SmCIP7, a COP1 interactive protein, positively regulates anthocyanin accumulation and fruit size in eggplant
Yan Li, Minghui Xing, Qiu Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123729-123729
Closed Access | Times Cited: 16
Gene-specific silencing of SlPL16, a pectate lyase coding gene, extends the shelf life of tomato fruit
Haozhan Ren, Qing Zhao, Youwei Feng, et al.
Postharvest Biology and Technology (2023) Vol. 201, pp. 112368-112368
Closed Access | Times Cited: 13
Integrative analysis of metabolome and transcriptome reveals a dynamic regulatory network of potato tuber pigmentation
Yuhui Liu, Yuanming Li, Zhen Liu, et al.
iScience (2022) Vol. 26, Iss. 2, pp. 105903-105903
Open Access | Times Cited: 20
Widely targeted metabolomic profiling combined with transcriptome analysis sheds light on flavonoid biosynthesis in sweet orange 'Newhall' (C. sinensis) under magnesium stress
Bo Xiong, Li Qin, Junfei Yao, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Integrated metabolomic and transcriptomic insights into the role of anthocyanin and flavonoid biosynthesis in the pulp coloration mechanisms of Baccaurea ramiflora Lour. (Burmese grape)
Jianjian Huang, Jie Chen, Hui Zhu, et al.
Plant Gene (2025), pp. 100510-100510
Open Access
The long noncoding RNA LINC15957 regulates anthocyanin accumulation in radish
Huping Tan, Xiaobo Luo, Jinbiao Lu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
A negative feedback regulatory module comprising R3-MYB repressor MYBL2 and R2R3-MYB activator PAP1 fine-tunes high light-induced anthocyanin biosynthesis in Arabidopsis
Minghui Xing, Puman Xin, Yuetian Wang, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 22, pp. 7381-7400
Closed Access | Times Cited: 3
New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables
Shaohang Li, Yongjun He, Linzhi Li, et al.
Scientia Horticulturae (2022) Vol. 297, pp. 110917-110917
Closed Access | Times Cited: 14
Triiron Tetrairon Phosphate (Fe7(PO4)6) Nanomaterials Enhanced Flavonoid Accumulation in Tomato Fruits
Zhenyu Wang, Xiehui Le, Xuesong Cao, et al.
Nanomaterials (2022) Vol. 12, Iss. 8, pp. 1341-1341
Open Access | Times Cited: 13
CaMYB12‐likeunderlies a majorQTLfor flavonoid content in pepper (Capsicum annuum) fruit
Yi Wu, Sigal Popovsky‐Sarid, Yury Tikunov, et al.
New Phytologist (2022) Vol. 237, Iss. 6, pp. 2255-2267
Open Access | Times Cited: 13
Nitroxin and arbuscular mycorrhizal fungi alleviate negative effects of drought stress on Sorghum bicolor yield through improving physiological and biochemical characteristics
Shirzad Kamali, Ahmad Mehraban
Plant Signaling & Behavior (2020) Vol. 15, Iss. 11
Open Access | Times Cited: 19
Combined transcriptome and proteome analysis provides insights into anthocyanin accumulation in the leaves of red-leaved poplars
Xinghao Chen, Hanqi Liu, Shijie Wang, et al.
Plant Molecular Biology (2021) Vol. 106, Iss. 6, pp. 491-503
Closed Access | Times Cited: 16
The R2R3MYB transcription factors MaMYBF and MaMYB1 regulate flavonoid biosynthesis in grape hyacinth
Jiangyu Wang, Han Zhang, Shuting Tian, et al.
Plant Physiology and Biochemistry (2022) Vol. 194, pp. 85-95
Open Access | Times Cited: 11
Overexpression of a BR inactivating enzyme gene GhPAG1 impacts eggplant fruit development and anthocyanin accumulation mainly by altering hormone homeostasis
Qiu Yang, Yong Wang, Guilan Zhang, et al.
Plant Science (2024) Vol. 341, pp. 112014-112014
Closed Access | Times Cited: 2
End-of-production supplemental blue light intensity and duration co-regulate growth, anthocyanin, and ascorbic acid production in red leaf lettuce
Yilin Zhu, Jashbir Singh, Bhimanagouda S. Patil, et al.
Scientia Horticulturae (2024) Vol. 335, pp. 113333-113333
Closed Access | Times Cited: 2
A novel transcription factor PsMYBM enhances the biosynthesis of anthocyanins in response to light in tree peony
Dandan Geng, Shufan Song, Yang Li, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116800-116800
Closed Access | Times Cited: 6
Pigments in flower stems of lisianthus under different photoselective shade nets
Júlia Martella de Almeida, Cristiane Calaboni, Paulo Hercílio Viegas Rodrigues
Ornamental Horticulture (2021) Vol. 27, Iss. 4, pp. 535-543
Open Access | Times Cited: 11
Transcriptome sequencing and flavonoid metabolism analysis in the leaves of three different cultivars of Acer truncatum
Qian Qiao, Fenfen Si, Chong Wu, et al.
Plant Physiology and Biochemistry (2021) Vol. 171, pp. 1-13
Closed Access | Times Cited: 11
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