OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels
Weihao Wang, Pei‐Wen Wang, Xiaojing Li, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Plant carotenoids: recent advances and future perspectives
Tianhu Sun, Sombir Rao, Xuesong Zhou, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 265

Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening
Shan Li, Kunsong Chen, Donald Grierson
Cells (2021) Vol. 10, Iss. 5, pp. 1136-1136
Open Access | Times Cited: 144

Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review
Xiaohong Kou, Yuan Feng, Shuai Yuan, et al.
Plant Molecular Biology (2021) Vol. 107, Iss. 6, pp. 477-497
Closed Access | Times Cited: 115

HY5: A Pivotal Regulator of Light-Dependent Development in Higher Plants
Yuntao Xiao, Li Chu, Yumeng Zhang, et al.
Frontiers in Plant Science (2022) Vol. 12
Open Access | Times Cited: 109

A molecular framework of ethylene-mediated fruit growth and ripening processes in tomato
Wei Huang, Nan Hu, Zhina Xiao, et al.
The Plant Cell (2022) Vol. 34, Iss. 9, pp. 3280-3300
Open Access | Times Cited: 82

Regulation of fleshy fruit ripening: from transcription factors to epigenetic modifications
Xiu-Ming Li, Xuemei Wang, Yi Zhang, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 63

MPK6‐mediated HY5 phosphorylation regulates light‐induced anthocyanin accumulation in apple fruit
Yifan Xing, Wenjing Sun, Yuying Sun, et al.
Plant Biotechnology Journal (2022) Vol. 21, Iss. 2, pp. 283-301
Open Access | Times Cited: 50

Carotenoid biofortification in tomato products along whole agro-food chain from field to fork
Fanliang Meng, Yuanyuan Li, Songwen Li, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 296-308
Closed Access | Times Cited: 46

Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
Yun Zhao, Juanli Sun, Sylvia Cherono, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1718-1732
Open Access | Times Cited: 34

A natural promoter variation of SlBBX31 confers enhanced cold tolerance during tomato domestication
Yingfang Zhu, Guangtao Zhu, Rui Xu, et al.
Plant Biotechnology Journal (2023) Vol. 21, Iss. 5, pp. 1033-1043
Open Access | Times Cited: 32

Light regulation of the biosynthesis of phenolics, terpenoids, and alkaloids in plants
Yongliang Liu, Sanjay K. Singh, Sitakanta Pattanaik, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 25

Activation and negative feedback regulation ofSlHY5transcription by the SlBBX20/21–SlHY5 transcription factor module in UV-B signaling
Guoqian Yang, Chunli Zhang, Huaxi Dong, et al.
The Plant Cell (2022) Vol. 34, Iss. 5, pp. 2038-2055
Open Access | Times Cited: 38

Effects of light quality on plant development and fruit metabolism and their regulation by plant growth regulators in tomato
Lingran Xiao, Tomoki Shibuya, Kazuhisa Kato, et al.
Scientia Horticulturae (2022) Vol. 300, pp. 111076-111076
Open Access | Times Cited: 31

Current insights into posttranscriptional regulation of fleshy fruit ripening
Weihao Wang, Yuying Wang, Tong Chen, et al.
PLANT PHYSIOLOGY (2022) Vol. 192, Iss. 3, pp. 1785-1798
Open Access | Times Cited: 29

A tomato B-box protein regulates plant development and fruit quality through the interaction with PIF4, HY5, and RIN transcription factors
Lumi Shiose, Juliene dos Reis Moreira, Bruno Silvestre Lira, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 11, pp. 3368-3387
Open Access | Times Cited: 8

DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening
Yun-Fan Sun, Xiaofang Yang, Rongrong Wu, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 8, pp. 1718-1734
Open Access | Times Cited: 7

The VvHY5-VvMYB24-VvMYBA1 transcription factor cascade regulates the biosynthesis of anthocyanin in grape
Zhen Zhang, Chen Cui, Hong Lin, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 6

Molecular and biochemical basis of softening in tomato
Duoduo Wang, Graham B. Seymour
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 28

Sugar accumulation and fruit quality of tomatoes under water deficit irrigation
Chunmei Bai, Jinhua Zuo, Christopher B. Watkins, et al.
Postharvest Biology and Technology (2022) Vol. 195, pp. 112112-112112
Closed Access | Times Cited: 28

A wheat integrative regulatory network from large-scale complementary functional datasets enables trait-associated gene discovery for crop improvement
Yongming Chen, Yiwen Guo, Panfeng Guan, et al.
Molecular Plant (2022) Vol. 16, Iss. 2, pp. 393-414
Open Access | Times Cited: 28

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