
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An extended reconstruction of human gut microbiota metabolism of dietary compounds
Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 37
Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
Microbial Diversity and Characteristics of Kombucha as Revealed by Metagenomic and Physicochemical Analysis
Mayank Kaashyap, Marc Cohen, Nitin Mantri
Nutrients (2021) Vol. 13, Iss. 12, pp. 4446-4446
Open Access | Times Cited: 95
Mayank Kaashyap, Marc Cohen, Nitin Mantri
Nutrients (2021) Vol. 13, Iss. 12, pp. 4446-4446
Open Access | Times Cited: 95
The small intestine: dining table of host–microbiota meetings
Karen Delbaere, Inez Roegiers, A. Bron, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 3
Open Access | Times Cited: 31
Karen Delbaere, Inez Roegiers, A. Bron, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 3
Open Access | Times Cited: 31
Exploring substrate–microbe interactions: a metabiotic approach toward developing targeted synbiotic compositions
Bodo Speckmann, Ellen Ehring, Jiaying Hu, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Bodo Speckmann, Ellen Ehring, Jiaying Hu, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Decoding the Foodome: Molecular Networks Connecting Diet and Health
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 257-288
Open Access | Times Cited: 9
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 257-288
Open Access | Times Cited: 9
Metabolic engineering of human gut microbiome: Recent developments and future perspectives
Peishun Li, Stefan Roos, Hao Luo, et al.
Metabolic Engineering (2023) Vol. 79, pp. 1-13
Open Access | Times Cited: 20
Peishun Li, Stefan Roos, Hao Luo, et al.
Metabolic Engineering (2023) Vol. 79, pp. 1-13
Open Access | Times Cited: 20
Therapeutic applications of gut microbes in cardiometabolic diseases: current state and perspectives
Yuan Lin, Ying Li, Moutong Chen, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 8
Yuan Lin, Ying Li, Moutong Chen, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 8
Flux sampling in genome-scale metabolic modeling of microbial communities
Patrick E. Gelbach, Handan Çetin, Stacey D. Finley
BMC Bioinformatics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 8
Patrick E. Gelbach, Handan Çetin, Stacey D. Finley
BMC Bioinformatics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 8
Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 276-276
Open Access | Times Cited: 14
Daniel Hinojosa-Nogueira, Bartolomé Ortiz-Viso, Beatriz Navajas-Porras, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 276-276
Open Access | Times Cited: 14
Engineering Gut Symbionts: A Way to Promote Bee Growth?
Pachara Sattayawat, Sahutchai Inwongwan, Nuttapol Noirungsee, et al.
Insects (2024) Vol. 15, Iss. 5, pp. 369-369
Open Access | Times Cited: 5
Pachara Sattayawat, Sahutchai Inwongwan, Nuttapol Noirungsee, et al.
Insects (2024) Vol. 15, Iss. 5, pp. 369-369
Open Access | Times Cited: 5
Development of an Unified Food Composition Database for the European Project “Stance4Health”
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4206-4206
Open Access | Times Cited: 29
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4206-4206
Open Access | Times Cited: 29
A narrative review of the moderating effects and repercussion of exercise intervention on osteoporosis: ingenious involvement of gut microbiota and its metabolites
Yuan‐Wei Zhang, Mu‐Min Cao, Yingjuan Li, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 20
Yuan‐Wei Zhang, Mu‐Min Cao, Yingjuan Li, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 20
Microbiome in cancer: An exploration of carcinogenesis, immune responses and immunotherapy
Pei Zhou, Yawen Hu, Xiaoyan Wang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 19
Pei Zhou, Yawen Hu, Xiaoyan Wang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 19
Role of gut microbiota metabolism and biotransformation on dietary natural products to human health implications with special reference to biochemoinformatics approach
Mohd Hafizur Rehman Ansari, Sadia Saher, Rabea Parveen, et al.
Journal of Traditional and Complementary Medicine (2022) Vol. 13, Iss. 2, pp. 150-160
Open Access | Times Cited: 18
Mohd Hafizur Rehman Ansari, Sadia Saher, Rabea Parveen, et al.
Journal of Traditional and Complementary Medicine (2022) Vol. 13, Iss. 2, pp. 150-160
Open Access | Times Cited: 18
Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods
Francesco Balzerani, Daniel Hinojosa-Nogueira, Xabier Cendoya, et al.
npj Systems Biology and Applications (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 17
Francesco Balzerani, Daniel Hinojosa-Nogueira, Xabier Cendoya, et al.
npj Systems Biology and Applications (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 17
Chemical Complexity of Food and Implications for Therapeutics
Giulia Menichetti, Albert‐László Barabási, Joseph Loscalzo
New England Journal of Medicine (2025) Vol. 392, Iss. 18, pp. 1836-1845
Closed Access
Giulia Menichetti, Albert‐László Barabási, Joseph Loscalzo
New England Journal of Medicine (2025) Vol. 392, Iss. 18, pp. 1836-1845
Closed Access
Extending PROXIMAL to predict degradation pathways of phenolic compounds in the human gut microbiota
Francesco Balzerani, Telmo Blasco, Sergio Pérez-Burillo, et al.
npj Systems Biology and Applications (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Francesco Balzerani, Telmo Blasco, Sergio Pérez-Burillo, et al.
npj Systems Biology and Applications (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets
Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Pulses: A way to encourage sustainable fiber consumption
Paul Biscarrat, Cassandre Bedu-Ferrari, Philippe Langella, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104281-104281
Open Access | Times Cited: 8
Paul Biscarrat, Cassandre Bedu-Ferrari, Philippe Langella, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104281-104281
Open Access | Times Cited: 8
Towards applications of genome‐scale metabolic model‐based approaches in designing synthetic microbial communities
Huan Du, Meng Li, Yang Liu
Quantitative Biology (2023) Vol. 11, Iss. 1, pp. 15-30
Open Access | Times Cited: 7
Huan Du, Meng Li, Yang Liu
Quantitative Biology (2023) Vol. 11, Iss. 1, pp. 15-30
Open Access | Times Cited: 7
Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces
Alicia Paulina Cárdenas-Castro, Mônica Maurer Sost, Wilbert Gutiérrez-Sarmiento, et al.
Food Chemistry (2024) Vol. 460, pp. 140664-140664
Closed Access | Times Cited: 2
Alicia Paulina Cárdenas-Castro, Mônica Maurer Sost, Wilbert Gutiérrez-Sarmiento, et al.
Food Chemistry (2024) Vol. 460, pp. 140664-140664
Closed Access | Times Cited: 2
Food and drug design for gut microbiota-directed regulation: Current experimental landscape and future innovation
Xiaoxiang Gao, Jianxin Zhao, Wei Chen, et al.
Pharmacological Research (2023) Vol. 194, pp. 106867-106867
Open Access | Times Cited: 5
Xiaoxiang Gao, Jianxin Zhao, Wei Chen, et al.
Pharmacological Research (2023) Vol. 194, pp. 106867-106867
Open Access | Times Cited: 5
Flux Sampling in Genome-scale Metabolic Modeling of Microbial Communities
Patrick E. Gelbach, Stacey D. Finley
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
Patrick E. Gelbach, Stacey D. Finley
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities
Telmo Blasco, Francesco Balzerani, Luis V. Valcárcel, et al.
Bioinformatics (2024) Vol. 40, Iss. 5
Open Access | Times Cited: 1
Telmo Blasco, Francesco Balzerani, Luis V. Valcárcel, et al.
Bioinformatics (2024) Vol. 40, Iss. 5
Open Access | Times Cited: 1
Applications of genome-scale metabolic models to the study of human diseases: A systematic review
Nicola Cortese, Anna Procopio, Alessio Merola, et al.
Computer Methods and Programs in Biomedicine (2024) Vol. 256, pp. 108397-108397
Open Access | Times Cited: 1
Nicola Cortese, Anna Procopio, Alessio Merola, et al.
Computer Methods and Programs in Biomedicine (2024) Vol. 256, pp. 108397-108397
Open Access | Times Cited: 1
Healthy food design based on gut microbiota metabolic flux
Fujie Yan, Shasha Xiang, Jian Ying, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104790-104790
Closed Access | Times Cited: 1
Fujie Yan, Shasha Xiang, Jian Ying, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104790-104790
Closed Access | Times Cited: 1