OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Roles of adenine methylation in the physiology of Lacticaseibacillus paracasei
Jie Zhao, Meng Zhang, Wenyan Hui, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 14
Jie Zhao, Meng Zhang, Wenyan Hui, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 14
Showing 14 citing articles:
Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A review
Shuwei Yang, Jiaqi Qiao, Meng Zhang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 19
Shuwei Yang, Jiaqi Qiao, Meng Zhang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 19
Synergizing Artificial Intelligence and Probiotics: A Comprehensive Review of Emerging Applications in Health Promotion and Industrial Innovation
Xin Han, Q. D. Liu, Yun Li, et al.
Trends in Food Science & Technology (2025), pp. 104938-104938
Closed Access | Times Cited: 5
Xin Han, Q. D. Liu, Yun Li, et al.
Trends in Food Science & Technology (2025), pp. 104938-104938
Closed Access | Times Cited: 5
Integrated Metabolomics and Transcriptomics Analyses Identify Key Amino Acid Metabolic Mechanisms in Lacticaseibacillus paracasei SMN-LBK
J. Shen, Yuyu Du, Yuechenfei Shen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 730-730
Open Access | Times Cited: 1
J. Shen, Yuyu Du, Yuechenfei Shen, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 730-730
Open Access | Times Cited: 1
Comprehensive comparison of the third-generation sequencing tools for bacterial 6mA profiling
Beifang Lu, Zhihao Guo, Xudong Liu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Beifang Lu, Zhihao Guo, Xudong Liu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Bacmethy: A novel and convenient tool for investigating bacterial DNA methylation pattern and their transcriptional regulation effects
Ji‐Hong Liu, Yizhou Zhang, Ning Zhou, et al.
iMeta (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 6
Ji‐Hong Liu, Yizhou Zhang, Ning Zhou, et al.
iMeta (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 6
Symmetric and asymmetric DNA N6-adenine methylation regulates different biological responses in Mucorales
Carlos Lax, Stephen J. Mondo, Macario Osorio-Concepción, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Carlos Lax, Stephen J. Mondo, Macario Osorio-Concepción, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Sensory quality and Metabolomic fingerprinting of Lacticaseibacillus paracasei-derived fermented soymilk beverages: Impact of starter strain and storage
Linbo Shi, Jicheng Wang, G.Q. Chen, et al.
Food Chemistry (2025) Vol. 482, pp. 144147-144147
Closed Access
Linbo Shi, Jicheng Wang, G.Q. Chen, et al.
Food Chemistry (2025) Vol. 482, pp. 144147-144147
Closed Access
Symmetric adenine methylation is an essential DNA modification in the early-diverging fungus Rhizopus microsporus
Carlos Lax, Stephen J. Mondo, José Francisco Martı́nez, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Carlos Lax, Stephen J. Mondo, José Francisco Martı́nez, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Abrogating the adenine methylation ability of Lacticaseibacillus paracasei improves its freeze-drying and storage resistance
Hui Qiao, Mingkun You, Jiaming Yan, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Hui Qiao, Mingkun You, Jiaming Yan, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Flavor profiles and genetic basis differences of Lacticaseibacillus paracasei isolates from different isolations in fermented milk
Huaixiang Tian, Ningwei Huang, Chen Chen, et al.
International Journal of Food Microbiology (2025) Vol. 440, pp. 111274-111274
Closed Access
Huaixiang Tian, Ningwei Huang, Chen Chen, et al.
International Journal of Food Microbiology (2025) Vol. 440, pp. 111274-111274
Closed Access
Adenine DNA methylation is involved in regulating ethanol and osmotic stress responses in Lacticaseibacillus paracasei Zhang
Jiaming Yan, Meiling Wu, Lai‐Yu Kwok, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1347-1361
Open Access | Times Cited: 6
Jiaming Yan, Meiling Wu, Lai‐Yu Kwok, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1347-1361
Open Access | Times Cited: 6
Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks
Xiaoye Liu, Wenjun Liu, Lei Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10729-10741
Closed Access | Times Cited: 6
Xiaoye Liu, Wenjun Liu, Lei Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10729-10741
Closed Access | Times Cited: 6
Dietary Bioactive Compounds Trigger Distinct Epigenetic and Metabolic Reprogramming in Lactobacillus acidophilus
Yanzhuo Kong, Damola O. Adejoro, Philip A. Wescombe, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Yanzhuo Kong, Damola O. Adejoro, Philip A. Wescombe, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Effect of combined probiotics and doxycycline therapy on the gut–skin axis in rosacea
Jie Yu, Yan Duan, Meng Zhang, et al.
mSystems (2024) Vol. 9, Iss. 11
Open Access
Jie Yu, Yan Duan, Meng Zhang, et al.
mSystems (2024) Vol. 9, Iss. 11
Open Access
Epigenetic Regulation in Early-Diverging Fungi
Carlos Lax, Victoriano Garre
(2024), pp. 101-115
Closed Access
Carlos Lax, Victoriano Garre
(2024), pp. 101-115
Closed Access
