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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Determinants of obesity in Latin America
Sandra Roberta G. Ferreira, Yazmín Macotela, Lı́cio A. Velloso, et al.
Nature Metabolism (2024) Vol. 6, Iss. 3, pp. 409-432
Open Access | Times Cited: 18
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Laura Lara-Castor, Meghan O’Hearn, Frederick Cudhea, et al.
Nature Medicine (2025)
Open Access | Times Cited: 5
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
BMJ (2024), pp. e079234-e079234
Open Access | Times Cited: 14
Temporal trends in the planetary health diet index and its association with cardiovascular, kidney, and metabolic diseases: A comprehensive analysis from global and individual perspectives
Haoxian Tang, Xuan Zhang, Nan Luo, et al.
The journal of nutrition health & aging (2025) Vol. 29, Iss. 5, pp. 100520-100520
Open Access | Times Cited: 1
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Sugar-sweetened beverages, relative grip strength, and psychological symptoms among rural adolescents in western China: a cross-sectional study
Yanni Zhang, Jianping Xiong, Rong Sun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The Longitudinal Effect of Sugar-Sweetened Beverage Consumption and Risk of All-Cause and Cause-Specific Mortality in Korean Adults: Results From the Health Examinees Study
Hyein Jung, Yoonjoo Choi, Byungmi Kim
Journal of the American Nutrition Association (2025), pp. 1-10
Closed Access
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
Virginie Drolet-Labelle, Christine M. White, Jean Adams, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Consumption of sucrose-water rewires macronutrient uptake and utilization mechanisms in a tissue specific manner
S. Ganguly, Tandrika Chattopadhyay, Rubina Kazi, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109850-109850
Closed Access
The association between the health promotion levy and employment in South Africa: an interrupted time series analysis
Chengetai Dare, Micheal Kofi Boachie, Susan Goldstein, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
National age-specific food baskets for a healthy, sustainable, affordable, and inclusive global dietary transition
Zhen Wang, Zhongci Deng, Yuanchao Hu, et al.
Research Square (Research Square) (2025)
Closed Access
Burden of cardiometabolic disease attributable to sugar sweetened beverages consumption in North Africa and the Middle East from 1990 to 2021
Mohammad-Mahdi Bastan, Seyed Aria Nejadghaderi, Shaghayegh Khanmohammadi, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access
Application of decision analytic modelling to cardiovascular disease prevention in Sub-Saharan Africa: a systematic review
James Odhiambo Oguta, Penny Breeze, Elvis Omondi Achach Wambiya, et al.
Communications Medicine (2025) Vol. 5, Iss. 1
Open Access
THE CORRELATION OF CALORIC INTAKE FROM SUGAR-SWEETENED BEVERAGE (SSB) ON TYPE 2 DIABETES MELLITUS (T2DM) RISK IN INDONESIA
Abdillah Ahsan, Triasih Djutaharta, Maulida Gadis Utami, et al.
Social Science & Medicine (2025), pp. 117956-117956
Closed Access
The mediating roles of anthropo-metabolic biomarkers on the association between beverage consumption and breast cancer risk
Xiaoyi Lin, Boheng Liang, TH Lam, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Sweet beverages and the risk of colorectal cancer: the Norwegian Women and Cancer Study
Marie Hauan, Charlotta Rylander, Guri Skeie
BMC Cancer (2025) Vol. 25, Iss. 1
Open Access
Gender Differences in the Relationship between Children's Involvement in Meal Preparation and Adulthood Dietary Intake
Yui Kawasaki, Hiroshi Ono, Petra Warschburger, et al.
(2025)
Closed Access
Global Burden of Cardiovascular Disease Attributable to Sugar‐Sweetened Beverages in Middle‐Aged Adults: An Age‐Period‐Cohort Modelling Study
Xiao Liu, Jie Bai, Xinrui Qi, et al.
Journal of the American Heart Association (2025)
Open Access
Understanding Sugar-Sweetened Beverage Tax Implementation Globally: A 28-Year Study in 183 Countries
Lizbeth Moreno Loaeza, Laura Lara-Castor, Julia Reedy Sharib, et al.
(2025)
Closed Access
Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies
Zhongci Deng, Yuanchao Hu, Xiaoxi Wang, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
What about 100% juice and non-sugar sweeteners? A national study of support for taxes, labelling and marketing bans applied to sugary drinks, non-sugar sweetened beverages and 100% juice in Australia
Caroline Miller, Kerry Ettridge, Enola Kay, et al.
Australian and New Zealand Journal of Public Health (2025), pp. 100238-100238
Open Access
Dietary patterns and inflammatory bowel disease: a global assessment of eight nutrients by region, gender, and socioeconomic status
Kun He, Ying� Qin, Bingbing Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Kids SIPsmartER reduces sugar-sweetened beverages among Appalachian middle-school students and their caregivers: a cluster randomized controlled trial
Jamie Zoellner, Wen You, Kathleen Porter, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Global adherence to a healthy and sustainable diet and potential reduction in premature death
Xiao Gu, Linh Bui, Fenglei Wang, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Closed Access | Times Cited: 3
Consumer preferences for sugar-sweetened beverages: Evidence from online surveys and laboratory eye-tracking choice experiments
Yanjun Ren, Qi Liu, G. Wu, et al.
Food Policy (2024) Vol. 130, pp. 102791-102791
Closed Access | Times Cited: 2
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