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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells
Gaoxiang Zhu, Dengfeng Gao, Linzi Li, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Growing meat on autoclaved vegetables with biomimetic stiffness and micro-patterns
Ye Liu, Anqi Gao, Tiantian Wang, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Scalable production of muscle and adipose cell-laden microtissues using edible macroporous microcarriers for 3D printing of cultured fish fillets
Xuan Zhou, Hongwei Zheng, Yanchi Wu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Tailored microcarriers from solid to porous: Rapid doubling and differentiation behaviors of piscine satellite cells
Qipu Xin, Ruihao Niu, Zhaojing Huang, et al.
Sustainable materials and technologies (2025), pp. e01368-e01368
Closed Access | Times Cited: 1
Hydrogel/microcarrier cell scaffolds for rapid expansion of satellite cells from large yellow croakers: Differential analysis between 2D and 3D cell culture
Haowen Yin, Xuan Zhou, Sun Jin Hur, et al.
Food Research International (2024) Vol. 186, pp. 114396-114396
Closed Access | Times Cited: 7
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
Kyu-Min Kang, Dong Bae Lee, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 499-514
Open Access | Times Cited: 4
Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids
Shiqi Liu, Shiyuan Hua, Xin Gu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110156-110156
Closed Access | Times Cited: 4
Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells
Xin Guan, Zhuocheng Fei, Luyi Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110578-110578
Closed Access | Times Cited: 4
Can cell-cultured meat from stem cells pave the way for sustainable alternative protein?
Olga C. Nunes, Tiago Willian Buranello, Fabiana H.G. Farias, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100979-100979
Open Access
Emerging Microfluidic Building Blocks for Cultured Meat Construction
Yue Zhang, Xi Ding, Zijiang Yang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 6, pp. 8771-8793
Closed Access
Isolation and purification of different high-purity cell populations from pig muscle tissue
Zenan Hu, Zheng Liu, Renpeng Guo, et al.
Food Materials Research (2025) Vol. 5, Iss. 1
Open Access
Food-Grade 3D-Printable Porous Scaffolds with Advanced Stem Cell Microenvironments Enabled by Bilayer Emulgel
Yuxing Gao, Hongwei Zheng, Qing Kong, et al.
Food Hydrocolloids (2025), pp. 111373-111373
Closed Access
Microfluidic cell carriers for cultured meat
Yue Zhang, Guanglin Wu, Xiaoying Hu, et al.
Food Chemistry (2025), pp. 144149-144149
Closed Access
From lab to industry: Technologies and challenges for scaling up bioprocesses in cell-based food production
Xin Guan, Wanqiang Sun, Zhenwu Ma, et al.
Trends in Food Science & Technology (2025), pp. 105040-105040
Closed Access
Cold-temperature 3D bioprinting for cultured meat: A case of rainbow trout cell cultivation
Zhaojing Huang, Ruihao Niu, Zhihua Du, et al.
Sustainable materials and technologies (2025), pp. e01422-e01422
Closed Access
The progress of induced pluripotent stem cells derived from pigs: a mini review of recent advances
Jaime A. Neira, J. Vanessa Conrad, Margaret Rusteika, et al.
Frontiers in Cell and Developmental Biology (2024) Vol. 12
Open Access | Times Cited: 2
Comparative evaluation of myogenic potential of purebred chicken muscle stem cells
Hyun Young Jung, Minsu Kim, Chang‐Kyu Lee, et al.
Current Research in Biotechnology (2024) Vol. 8, pp. 100241-100241
Open Access | Times Cited: 1
Towards more realistic cultivated meat by rethinking bioengineering approaches
Marie Piantino, Quentin Müller, Chika Nakadozono, et al.
Trends in biotechnology (2024)
Open Access | Times Cited: 1
Elucidation of the pluripotent potential of bovine embryonic lineages facilitates the establishment of formative stem cell lines
Minglei Zhi, Dengfeng Gao, Yixuan Yao, et al.
Cellular and Molecular Life Sciences (2024) Vol. 81, Iss. 1
Open Access | Times Cited: 1
Gel-forming polysaccharides of traditional gel-like foods: Sources, structure, gelling mechanism, and advanced applications
Kai Fu, Hao Wang, Tiange Pan, et al.
Food Research International (2024) Vol. 198, pp. 115329-115329
Closed Access | Times Cited: 1
Growing meat on vegetables: plants with natural biomimetic micro-patterns as edible meat-engineering scaffolds
Yanan Du, Ye Liu, Yulin Deng, et al.
Research Square (Research Square) (2024)
Open Access
Computer-Assisted Engineering of stable hLIF
Zhishuai Liu, Renpeng Guo, Zheng Liu, et al.
Food Bioscience (2024) Vol. 60, pp. 104307-104307
Closed Access
Elucidation of the pluripotent potential of bovine embryonic lineages facilitates the establishment of formative stem cell lines
Minglei Zhi, Dengfeng Gao, Yixuan Yao, et al.
Research Square (Research Square) (2024)
Open Access
Generation of cultured beef from bovine embryonic stem cells
Rui Xue, Zehan Li, Jiehuan Xu, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods
Kruawan Chotelersak, Sasipat Teerawongsuwan, N. Suwan, et al.
Trends in Sciences (2024) Vol. 22, Iss. 2, pp. 9060-9060
Open Access
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