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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
Anne Charlotte Bunge, Rachel Mazac, Michael Clark, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 17

Showing 17 citing articles:

Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet
Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0311118-e0311118
Open Access | Times Cited: 1
Evaluation of Different Nutritional Sources in Lactic Acid Bacteria Fermentation for Sustainable Postbiotic Production
Chajira Garrote Achou, María J. Cantalejo, Jesús Vicente Díaz Cano, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 649-649
Open Access | Times Cited: 1
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
The social dynamics of animal product consumption and dietary identity in friendship networks of university students
Rosaly Severijns, Jasperina Brouwer, Kayla de la Haye, et al.
Food Quality and Preference (2025), pp. 105475-105475
Closed Access
“Grilling the myths”: Uncomfortable truths and promising paths in consumer research on plant-based alternatives
Davide Giacalone
Food Quality and Preference (2025), pp. 105500-105500
Open Access
Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden
Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12); both as processed whole biomass and as an extracted protein ingredient
João P. Trigo, Bhawani Chamlagain, Jonatan Thorén, et al.
Food Chemistry (2025) Vol. 483, pp. 144302-144302
Closed Access
“Fika in the Anthropocene”: leveraging food systems transformations through food cultures
Anne Charlotte Bunge, Michael Clark, Line Gordon
Sustainability Science (2025)
Open Access
Uncovering key factors in differentiating fermented milk by feeding type and probiotic potential with E-nose and NIRS techniques
Mariem Majadi, Omeralfaroug Ali, András Szabó, et al.
Food Control (2025), pp. 111376-111376
Closed Access
Risk-Benefit Assessment in Food Systems: Towards Personalized Nutrition and Sustainable Diets
Zhaoyu Li, Rongyi Ye, M. H. Yang, et al.
Trends in Food Science & Technology (2025) Vol. 161, pp. 105039-105039
Closed Access
Disparities in access to sustainable dining options across the Tokyo Metropolis
Liqiao Huang, Yuyan Huang, Xuejie Lv, et al.
Nature Cities (2025)
Closed Access
Income-based environmental effects of family food consumption and the affordability towards healthy diets
Jingwen Kou, Weijing Ma, Xiaoya Wang, et al.
Sustainable Production and Consumption (2024) Vol. 51, pp. 371-384
Closed Access | Times Cited: 2
Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes
Immi Kovanen, Venla Kyttä, Anna Kårlund, et al.
The International Journal of Life Cycle Assessment (2024)
Open Access | Times Cited: 2
Socioeconomic pathways toward sustainable food systems
Daniel Chrisendo, Sara Heikonen, Johannes Piipponen, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
The Seaweed Ulva Fenestrata is a High Source of Biologically Active Vitamin B12: Impact of Biomass Stabilization and Production of a New Alternative Protein Ingredient
João P. Trigo, Bhawani Chamlagain, Jonatan Thorén, et al.
(2024)
Closed Access
The Dual Burden: Exploring Cardiovascular Complications in Chronic Kidney Disease
Alfredo Caturano, Raffaele Galiero, Maria Rocco, et al.
Biomolecules (2024) Vol. 14, Iss. 11, pp. 1393-1393
Open Access
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