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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit
Vayu Maini Rekdal, Casper R. B. van der Luijt, Yan Chen, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 20

Showing 20 citing articles:

Ergothioneine improves healthspan of aged animals by enhancing cGPDH activity through CSE-dependent persulfidation
Dunja Petrovic, Luke Slade, Yiorgos Paikopoulos, et al.
Cell Metabolism (2025)
Open Access | Times Cited: 2
Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodriguez-Valeron, et al.
Nature Microbiology (2024) Vol. 9, Iss. 10, pp. 2666-2683
Open Access | Times Cited: 10
Halophilic Fungi—Features and Potential Applications
Lyudmila Yovchevska, Yana Gocheva, Galina Stoyancheva, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 175-175
Open Access | Times Cited: 1
Recent advances in the application of CRISPR/Cas-based gene editing technology in Filamentous Fungi
Xuhong Li, Huizhi Lu, Jingwu Yao, et al.
Biotechnology Advances (2025) Vol. 81, pp. 108561-108561
Closed Access | Times Cited: 1
Ergothioneine, a New Acrolein Scavenger at Elevated Temperature
Yating Gu, Shu‐Rong Wang, Si Bo, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review
Kayise Hypercia Maseko, Thierry Régnier, Paul Bartels, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Discovery, characterization, and application of chromosomal integration sites for stable heterologous gene expression in Rhodotorula toruloides
Haojie Xu, Lei Shi, Aashutosh Girish Boob, et al.
Metabolic Engineering (2025)
Closed Access
Black yeasts are efficient heterologous hosts of a wide range of fungal polyketides
Pablo Cruz‐Morales, Adrian Gadar-Lopez, Ana Calheiros de Carvalho, et al.
Research Square (Research Square) (2025)
Closed Access
Innovative mycelium‐based food: Advancing One Health through nutritional insights and environmental sustainability
Xinyi Wang, Y. P. Pei, Jiayi Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Redesigning and rethinking genetic circuits: the potential of transcriptional rewiring in filamentous fungi
Alejandra Goity, Luis Larrondo
Current Opinion in Biotechnology (2025) Vol. 93, pp. 103301-103301
Closed Access
Developing filamentous fungal chassis for natural product production
Jie Fan, Peng‐Lin Wei, Yuanyuan Li, et al.
Bioresource Technology (2024), pp. 131703-131703
Closed Access | Times Cited: 3
Genetic Engineering in Bacteria, Fungi, and Oomycetes, Taking Advantage of CRISPR
Piao Yang, Abraham Condrich, Ling Lü, et al.
DNA (2024) Vol. 4, Iss. 4, pp. 427-454
Open Access | Times Cited: 3
From lab to table: The path of recombinant milk proteins in transforming dairy production.
Igor Negreiros Piazenski, João Pedro Manica Candelário, Vanete Thomaz‐Soccol, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104562-104562
Closed Access | Times Cited: 2
Harbouring Starships: the accumulation of large horizontal gene transfers in domesticated and pathogenic fungi
Samuel O’Donnell, Gabriela D Rezende, Jean‐Philippe Vernadet, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access | Times Cited: 2
Quantitative Characterization of Gene Regulatory Circuits Associated With Fungal Secondary Metabolism to Discover Novel Natural Products
Xinran Xu, Yanhong Sun, Anxin Zhang, et al.
Advanced Science (2024)
Open Access | Times Cited: 2
Next generation AMA1-based plasmids for enhanced heterologous expression in filamentous fungi
Indra Roux, Clara Woodcraft, Nicolau Sbaraini, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Sustainable production of porphyrins through synthetic biology
Fei Yu, Yongjin J. Zhou
Trends in biotechnology (2024)
Closed Access | Times Cited: 1
Current advancements in fungal engineering technologies for Sustainable Development Goals
Shilpa Garg, Minji Kim, David Romero-Suarez
Trends in Microbiology (2024)
Closed Access | Times Cited: 1
Enhanced production of thermostable catalase for efficient gluconic acid biocatalysis
Jiang Huang, Jun Wang, Jinling He, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The nutritional paradigm of cultivated meat: Bridging science and sustainability
Pei Ying Lim, Ratima Suntornnond, Deepak Choudhury
Trends in Food Science & Technology (2024) Vol. 156, pp. 104838-104838
Closed Access
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