Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The challenges of delivering genetically modified crops with nutritional enhancement traits
Johnathan A. Napier, Richard P. Haslam, Matina Tsalavouta, et al.
Nature Plants (2019) Vol. 5, Iss. 6, pp. 563-567
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Bioeconomy: Biomass and biomass-based energy supply and demand
József Popp, Sándor Kovács, Judit Oláh, et al.
New Biotechnology (2020) Vol. 60, pp. 76-84
Open Access | Times Cited: 313
Engineering abiotic stress tolerance via CRISPR/ Cas-mediated genome editing
Syed Adeel Zafar, Syed Shan‐e‐Ali Zaidi, Yashika Gaba, et al.
Journal of Experimental Botany (2019) Vol. 71, Iss. 2, pp. 470-479
Open Access | Times Cited: 240
Multiplying the efficiency and impact of biofortification through metabolic engineering
Dominique Van Der Straeten, Navreet K. Bhullar, Hans De Steur, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 165
Rice Biofortification: High Iron, Zinc, and Vitamin-A to Fight against “Hidden Hunger”
Shuvobrata Majumder, Karabi Datta, Swapan K. Datta
Agronomy (2019) Vol. 9, Iss. 12, pp. 803-803
Open Access | Times Cited: 128
Crop biotechnology and the future of food
Michael A. Steinwand, Pamela C. Ronald
Nature Food (2020) Vol. 1, Iss. 5, pp. 273-283
Closed Access | Times Cited: 104
Molecular mechanisms for biosynthesis and assembly of nutritionally important very long chain polyunsaturated fatty acids in microorganisms
Xiao Qiu, Xi Xie, Dauenpen Meesapyodsuk
Progress in Lipid Research (2020) Vol. 79, pp. 101047-101047
Closed Access | Times Cited: 75
Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis
Angelo Vega Rodríguez, Cristina Rodríguez-Oramas, Esther Sanjuán Velázquez, et al.
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 2861-2861
Open Access | Times Cited: 56
Molecular breakthroughs in modern plant breeding techniques
Mughair Abdul Aziz, Khaled Masmoudi
Horticultural Plant Journal (2024)
Open Access | Times Cited: 15
Exponential population growth and global food security: challenges and alternatives
Arpita Ghosh, Anurag Kumar, Gargi Biswas
Elsevier eBooks (2024), pp. 1-20
Closed Access | Times Cited: 14
CRISPR-Cas9 System Mediated Genome Editing Technology: An Ultimate Tool to Enhance Abiotic Stress in Crop Plants
Heba I. Mohamed, Ayesha Khan, Abdul Basıt
Journal of soil science and plant nutrition (2024) Vol. 24, Iss. 2, pp. 1799-1822
Open Access | Times Cited: 9
Gaining Acceptance of Novel Plant Breeding Technologies
Sven Anders, Wallace A. Cowling, Ashwani Pareek, et al.
Trends in Plant Science (2021) Vol. 26, Iss. 6, pp. 575-587
Open Access | Times Cited: 50
The transformation of our food system using cellular agriculture: What lies ahead and who will lead it?
Derek J. Smith, Mohamed Helmy, N.D. Lindley, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 368-376
Closed Access | Times Cited: 29
Agricultural technology as a driver of sustainable intensification: insights from the diffusion and focus of patents
Yafei Li, Félix Herzog, Christian Levers, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 2
Open Access | Times Cited: 6
Plant science decadal vision 2020–2030: Reimagining the potential of plants for a healthy and sustainable future
Natalie Henkhaus, Madelaine Bartlett, David R. Gang, et al.
Plant Direct (2020) Vol. 4, Iss. 8
Open Access | Times Cited: 46
Agriculture can help aquaculture become greener
Johnathan A. Napier, Richard P. Haslam, Rolf Erik Olsen, et al.
Nature Food (2020) Vol. 1, Iss. 11, pp. 680-683
Open Access | Times Cited: 45
Regulation of Synthetic Biology: Developments Under the Convention on Biological Diversity and Its Protocols
Felicity Keiper, Ana Atanassova
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 44
High level accumulation of EPA and DHA in field‐grown transgenic Camelina – a multi‐territory evaluation of TAG accumulation and heterogeneity
Lihua Han, Sarah Usher, Sjur Sandgrind, et al.
Plant Biotechnology Journal (2020) Vol. 18, Iss. 11, pp. 2280-2291
Open Access | Times Cited: 43
Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?
J. R. Caradus
New Zealand Journal of Agricultural Research (2022) Vol. 66, Iss. 6, pp. 519-619
Open Access | Times Cited: 27
Application of CRISPR/Cas9-mediated gene editing for the development of herbicide-resistant plants
Yun‐Jeong Han, Jeong‐Il Kim
Plant Biotechnology Reports (2019) Vol. 13, Iss. 5, pp. 447-457
Closed Access | Times Cited: 40
CRISPR/Cas9-mediated mutation of 5-oxoprolinase gene confers resistance to sulfonamide compounds in Arabidopsis
Ga-Jin Baeg, Seong-Hyeon Kim, Da‐Min Choi, et al.
Plant Biotechnology Reports (2021) Vol. 15, Iss. 6, pp. 753-764
Closed Access | Times Cited: 28
Paving the way towards future‐proofing our crops
Alexandra Baekelandt, Vandasue L. R. Saltenis, Philippe Nacry, et al.
Food and Energy Security (2023) Vol. 12, Iss. 3
Open Access | Times Cited: 11
Alternative sources of bioactive omega-3 fatty acids: what are the options?
Ella J. Baker
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 2, pp. 106-115
Open Access | Times Cited: 11
Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
Emma Derbyshire, Catherine Birch, Graham Bonwick, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Expression evaluation of exogenous and endogenous alcohol dehydrogenase genes in transgenic Arabidopsis
Haoqiang Yu, Hong Lv, Fengzhong Lu, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Engineering plant-based feedstocks for sustainable aquaculture
Johnathan A. Napier, Mónica B. Betancor
Current Opinion in Plant Biology (2022) Vol. 71, pp. 102323-102323
Open Access | Times Cited: 16
Page 1 - Next Page

Scroll to top