OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
Mrittika Bhattacharya, Jaime Salcedo, Randall C. Robinson, et al.
npj Science of Food (2019) Vol. 3, Iss. 1
Open Access | Times Cited: 25
Mrittika Bhattacharya, Jaime Salcedo, Randall C. Robinson, et al.
npj Science of Food (2019) Vol. 3, Iss. 1
Open Access | Times Cited: 25
Showing 25 citing articles:
Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharides
Collin R. Barnum, Bruna Paviani, Garret Couture, et al.
Nature Food (2024) Vol. 5, Iss. 6, pp. 480-490
Open Access | Times Cited: 9
Collin R. Barnum, Bruna Paviani, Garret Couture, et al.
Nature Food (2024) Vol. 5, Iss. 6, pp. 480-490
Open Access | Times Cited: 9
Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
Himani Punia, Jayanti Tokas, Anurag Malik, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3328-3328
Open Access | Times Cited: 64
Himani Punia, Jayanti Tokas, Anurag Malik, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3328-3328
Open Access | Times Cited: 64
Comparative Genome Analysis of Bifidobacterium longum subsp. infantis Strains Reveals Variation in Human Milk Oligosaccharide Utilization Genes among Commercial Probiotics
Rebbeca M. Duar, Giorgio Casaburi, Ryan Mitchell, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3247-3247
Open Access | Times Cited: 60
Rebbeca M. Duar, Giorgio Casaburi, Ryan Mitchell, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3247-3247
Open Access | Times Cited: 60
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts
Chiara Demarinis, Michela Verni, Loris Pinto, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3346-3346
Open Access | Times Cited: 22
Chiara Demarinis, Michela Verni, Loris Pinto, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3346-3346
Open Access | Times Cited: 22
A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions
Amanda J. G. Sinrod, Xueqi Li, Mrittika Bhattacharya, et al.
LWT (2021) Vol. 144, pp. 111192-111192
Closed Access | Times Cited: 26
Amanda J. G. Sinrod, Xueqi Li, Mrittika Bhattacharya, et al.
LWT (2021) Vol. 144, pp. 111192-111192
Closed Access | Times Cited: 26
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate
You-Tae Kim, Yu-Ping Huang, Gulustan Ozturk, et al.
Journal of Dairy Science (2025)
Open Access
You-Tae Kim, Yu-Ping Huang, Gulustan Ozturk, et al.
Journal of Dairy Science (2025)
Open Access
Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies
Mati Ullah Khan, Pengfei Yu, Yuyin Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Mati Ullah Khan, Pengfei Yu, Yuyin Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
A proteomics approach to characterizing limited hydrolysis of whey protein concentrate
Chelsey Hinnenkamp, Baraem Ismail
Food Chemistry (2021) Vol. 350, pp. 129235-129235
Closed Access | Times Cited: 21
Chelsey Hinnenkamp, Baraem Ismail
Food Chemistry (2021) Vol. 350, pp. 129235-129235
Closed Access | Times Cited: 21
Toxicological safety evaluation of the human‐identical milk oligosaccharide 6′‐sialyllactose sodium salt
Kirt R. Phipps, Nigel Baldwin, Barry Lynch, et al.
Journal of Applied Toxicology (2019) Vol. 39, Iss. 10, pp. 1444-1461
Closed Access | Times Cited: 18
Kirt R. Phipps, Nigel Baldwin, Barry Lynch, et al.
Journal of Applied Toxicology (2019) Vol. 39, Iss. 10, pp. 1444-1461
Closed Access | Times Cited: 18
Food glycomics in food science: recent advances and future perspectives
Wei Tang, Dan Liu, Shaoping Nie
Current Opinion in Food Science (2022) Vol. 46, pp. 100850-100850
Closed Access | Times Cited: 11
Wei Tang, Dan Liu, Shaoping Nie
Current Opinion in Food Science (2022) Vol. 46, pp. 100850-100850
Closed Access | Times Cited: 11
Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses
Randall C. Robinson, Søren Nielsen, David C. Dallas, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 633-645
Closed Access | Times Cited: 12
Randall C. Robinson, Søren Nielsen, David C. Dallas, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 633-645
Closed Access | Times Cited: 12
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
Jesús Morales García, Chibuike C. Udenigwe, Jorge Duitama, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 2, pp. 349-355
Open Access | Times Cited: 11
Jesús Morales García, Chibuike C. Udenigwe, Jorge Duitama, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 2, pp. 349-355
Open Access | Times Cited: 11
Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment
Nan Wu, Fengmei Zhang, Quan Shuang
Food Research International (2022) Vol. 164, pp. 112406-112406
Closed Access | Times Cited: 8
Nan Wu, Fengmei Zhang, Quan Shuang
Food Research International (2022) Vol. 164, pp. 112406-112406
Closed Access | Times Cited: 8
Interactions between whey proteins and cranberry juice after thermal or non-thermal processing duringin vitrogastrointestinal digestion
Karen A. Rios-Villa, Mrittika Bhattacharya, Ellia H. La, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7661-7680
Closed Access | Times Cited: 10
Karen A. Rios-Villa, Mrittika Bhattacharya, Ellia H. La, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7661-7680
Closed Access | Times Cited: 10
Eat your beets: Conversion of polysaccharides into oligosaccharides for enhanced bioactivity
Bruna Paviani, Chad Masarweh, Mrittika Bhattacharya, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128472-128472
Open Access | Times Cited: 3
Bruna Paviani, Chad Masarweh, Mrittika Bhattacharya, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128472-128472
Open Access | Times Cited: 3
Human milk and infant formulae: Peptide differences and the opportunity to address the functional gap
Cyril Lopez, Alessandro Adelfio, Audrey Wall, et al.
Current Research in Food Science (2020) Vol. 3, pp. 217-226
Open Access | Times Cited: 8
Cyril Lopez, Alessandro Adelfio, Audrey Wall, et al.
Current Research in Food Science (2020) Vol. 3, pp. 217-226
Open Access | Times Cited: 8
Milk: A Scientific Model for Diet and Health Research in the 21st Century
J. Bruce German, Carlito B. Lebrilla, David A. Mills
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
J. Bruce German, Carlito B. Lebrilla, David A. Mills
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Profiling milk oligosaccharides in Philippine buffalo breeds across lactation and identification of novel high-molecular weight fucosylated and sialylated oligosaccharides
Dianne F. Manabat, Mrittika Bhattacharya, Gladys C. Completo, et al.
International Dairy Journal (2023) Vol. 146, pp. 105731-105731
Open Access | Times Cited: 1
Dianne F. Manabat, Mrittika Bhattacharya, Gladys C. Completo, et al.
International Dairy Journal (2023) Vol. 146, pp. 105731-105731
Open Access | Times Cited: 1
Plant-based production of diverse human milk oligosaccharides
Collin R. Barnum, Bruna Paviani, Garret Couture, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Collin R. Barnum, Bruna Paviani, Garret Couture, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Optimizing workflow efficiency for analyzing low molecular weight endogenous peptides in colostrum
Priti Panchal, Reeju Rani, Rohit Kumar, et al.
RSC Advances (2024) Vol. 14, Iss. 40, pp. 29189-29200
Open Access
Priti Panchal, Reeju Rani, Rohit Kumar, et al.
RSC Advances (2024) Vol. 14, Iss. 40, pp. 29189-29200
Open Access
Exploring Milk Components by Glycoproteomics and Peptidomics
Yu-Ping Huang, Aidong Wang, Daniela Barile
Methods and protocols in food science (2024), pp. 51-72
Closed Access
Yu-Ping Huang, Aidong Wang, Daniela Barile
Methods and protocols in food science (2024), pp. 51-72
Closed Access
Proteomics in Food Quality
Sabrina Geißlitz, Katharina Anne Scherf
Elsevier eBooks (2020), pp. 699-717
Closed Access | Times Cited: 2
Sabrina Geißlitz, Katharina Anne Scherf
Elsevier eBooks (2020), pp. 699-717
Closed Access | Times Cited: 2
Lysosomal and Other Indigenous Non-plasmin Proteases in Bovine Milk
Lotte Bach Larsen, Søren Nielsen, Lizandra F. Paludetti, et al.
Food engineering series (2021), pp. 57-84
Closed Access | Times Cited: 1
Lotte Bach Larsen, Søren Nielsen, Lizandra F. Paludetti, et al.
Food engineering series (2021), pp. 57-84
Closed Access | Times Cited: 1
Foodomics: LC and LC–MS-based omics strategies in food science and nutrition
Alberto Valdés, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, et al.
Elsevier eBooks (2023), pp. 647-681
Closed Access
Alberto Valdés, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, et al.
Elsevier eBooks (2023), pp. 647-681
Closed Access
Current trends in proteomic development towards milk and dairy products
Anand Raj Dhanapal, Baskar Venkidasamy, Muthu Thiruvengadam, et al.
Elsevier eBooks (2022), pp. 201-222
Closed Access
Anand Raj Dhanapal, Baskar Venkidasamy, Muthu Thiruvengadam, et al.
Elsevier eBooks (2022), pp. 201-222
Closed Access
