OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design and application of self-healable polymeric films and coatings for smart food packaging
Wing‐Fu Lai
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 15
Wing‐Fu Lai
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 15
Showing 15 citing articles:
Introduction to Functional
Devyani Thapliyal, Sarojini Verma, Kshitij Tewari, et al.
(2024), pp. 1-22
Closed Access | Times Cited: 10
Devyani Thapliyal, Sarojini Verma, Kshitij Tewari, et al.
(2024), pp. 1-22
Closed Access | Times Cited: 10
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application
Xiangxiang Lv, Yue Huang, Mengtao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134015-134015
Closed Access | Times Cited: 7
Xiangxiang Lv, Yue Huang, Mengtao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134015-134015
Closed Access | Times Cited: 7
3D Printed Gallium Battery with Outstanding Energy Storage: Toward Fully Printed Battery‐on‐the‐Board Soft Electronics
Marta Freitas, Afsaneh L. Sanati, Pedro Alhais Lopes, et al.
Small (2024) Vol. 20, Iss. 20
Open Access | Times Cited: 6
Marta Freitas, Afsaneh L. Sanati, Pedro Alhais Lopes, et al.
Small (2024) Vol. 20, Iss. 20
Open Access | Times Cited: 6
Valorization of waste biomass for synthesis of carboxy-methyl-cellulose as a sustainable edible coating on fruits: A review
Puspita Dey, Satyajit Bhattacharjee, Dev Kumar Yadav, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127412-127412
Closed Access | Times Cited: 11
Puspita Dey, Satyajit Bhattacharjee, Dev Kumar Yadav, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127412-127412
Closed Access | Times Cited: 11
Self-healing packaging films/coatings for food applications; an emerging strategy
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103423-103423
Closed Access
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103423-103423
Closed Access
Self-healing carboxymethyl chitosan hydrogel with anthocyanin for monitoring the spoilage of flesh foods
Fuyuan Ding, Lin Fu, Xiaowei Huang, et al.
Food Hydrocolloids (2025), pp. 111270-111270
Closed Access
Fuyuan Ding, Lin Fu, Xiaowei Huang, et al.
Food Hydrocolloids (2025), pp. 111270-111270
Closed Access
CO2-Based Polypropylene Carbonates with High-Stretch and Self-Healing Properties
Chiara Pasini, Stefano Pandini, Francesca Milocco, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3878-3878
Open Access
Chiara Pasini, Stefano Pandini, Francesca Milocco, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3878-3878
Open Access
Multifunctional coatings hinging on the catechol/amine interplay
Maria Laura Alfieri, Lucia Panzella, Alessandra Napolitano
European Journal of Organic Chemistry (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Maria Laura Alfieri, Lucia Panzella, Alessandra Napolitano
European Journal of Organic Chemistry (2023) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Application of Procyanidins from Aronia melanocarpa (Michx.) Elliott in Fresh-Cut Apple Preservation
Shangjian Li, Jiajia Chen, Sarengaowa, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 556-556
Open Access | Times Cited: 2
Shangjian Li, Jiajia Chen, Sarengaowa, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 556-556
Open Access | Times Cited: 2
Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems—A Review
Manoj Kumar Sarangi, Sasmita Padhi, L. D. Patel, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 850-886
Closed Access | Times Cited: 5
Manoj Kumar Sarangi, Sasmita Padhi, L. D. Patel, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 850-886
Closed Access | Times Cited: 5
Multi‐walled carbon nanotubes doped with Phytocompounds of Centella asiatica for food packing applications and their anti‐microbial properties
S. D. Sivakumar, T. A. Hema
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 7
Closed Access | Times Cited: 1
S. D. Sivakumar, T. A. Hema
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 7
Closed Access | Times Cited: 1
Pearl-inspired Functional Biomaterials: Review of their Preparation, Characterization, and Application in Food Packaging
Jiaqi Zhong, Hao Cheng, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104774-104774
Closed Access
Jiaqi Zhong, Hao Cheng, David Julian McClements, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104774-104774
Closed Access
