OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea
Yifei Peng, Chao Zheng, Shuang Guo, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 17
Yifei Peng, Chao Zheng, Shuang Guo, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 17
Showing 17 citing articles:
Deep learning in food authenticity: Recent advances and future trends
Zhuowen Deng, Tao Wang, Yun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104344-104344
Closed Access | Times Cited: 52
Zhuowen Deng, Tao Wang, Yun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104344-104344
Closed Access | Times Cited: 52
The dawn of intelligent technologies in tea industry
Yang Wei, Yongqi Wen, Xiaolin Huang, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104337-104337
Closed Access | Times Cited: 30
Yang Wei, Yongqi Wen, Xiaolin Huang, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104337-104337
Closed Access | Times Cited: 30
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 27
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 27
Tracing the geographical origin of Chinese green tea based on fluorescent sensor array combined with multi-way chemometrics analyses
Xiaola Lin, Chunling Yin, Leqian Hu, et al.
Food Research International (2025), pp. 115838-115838
Closed Access | Times Cited: 1
Xiaola Lin, Chunling Yin, Leqian Hu, et al.
Food Research International (2025), pp. 115838-115838
Closed Access | Times Cited: 1
Artificial Intelligence Enhances Food Testing Process: A Comprehensive Review
Haohan Ding, Ziyi Xie, Wei Yu, et al.
Food Bioscience (2025), pp. 106404-106404
Closed Access | Times Cited: 1
Haohan Ding, Ziyi Xie, Wei Yu, et al.
Food Bioscience (2025), pp. 106404-106404
Closed Access | Times Cited: 1
From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting
Yifei Peng, Zhenghua Du, Xiaoxia Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137148-137148
Closed Access | Times Cited: 16
Yifei Peng, Zhenghua Du, Xiaoxia Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137148-137148
Closed Access | Times Cited: 16
Underlying characteristic aroma of white tea from diverse geographical origins and its prediction
Jialin Zhang, Zhi‐Hui Wang, Lingzhi Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Jialin Zhang, Zhi‐Hui Wang, Lingzhi Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
The Integration of Machine Learning into Proteomics Advances Food Authentication and Adulteration Control
Hongfei Li, Hanqing Mo, Yu‐Chen Song, et al.
Trends in Food Science & Technology (2025), pp. 105029-105029
Closed Access
Hongfei Li, Hanqing Mo, Yu‐Chen Song, et al.
Trends in Food Science & Technology (2025), pp. 105029-105029
Closed Access
Screening the grading markers and their application in the grade discrimination of Gastrodiae Rhizoma using metabolomics and machine learning
Shuang Liu, Hongjing Dong, Yanling Geng, et al.
Applied Food Research (2025), pp. 100952-100952
Open Access
Shuang Liu, Hongjing Dong, Yanling Geng, et al.
Applied Food Research (2025), pp. 100952-100952
Open Access
Volatilomics and Macro-Composition Analyses of Primary Wuyi Rock Teas of Rougui and Shuixian Cultivars from Different Production Areas
Lixuan Zhang, Chengzhe Zhou, Cheng Zhang, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2206-2206
Open Access | Times Cited: 2
Lixuan Zhang, Chengzhe Zhou, Cheng Zhang, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2206-2206
Open Access | Times Cited: 2
Quality in beans: tracking and tracing coffee through automation and machine learning
Leonardo Agnusdei, Pier Paolo Miglietta, Giulio Paolo Agnusdei
EuroMed Journal of Business (2024)
Closed Access | Times Cited: 2
Leonardo Agnusdei, Pier Paolo Miglietta, Giulio Paolo Agnusdei
EuroMed Journal of Business (2024)
Closed Access | Times Cited: 2
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 2
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 2
Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations
Pakawat Sirilertpanich, Paweena Ekkaphan, Tushar Andriyas, et al.
Food Chemistry (2023) Vol. 434, pp. 137424-137424
Closed Access | Times Cited: 5
Pakawat Sirilertpanich, Paweena Ekkaphan, Tushar Andriyas, et al.
Food Chemistry (2023) Vol. 434, pp. 137424-137424
Closed Access | Times Cited: 5
Integration of multielement profiles and chemometrics for geographical discrimination of Chuju, a cultivar of Chrysanthemum morifolium Ramat
Shijun Yu, Longzhu Dou, Ruizhu Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107088-107088
Closed Access | Times Cited: 1
Shijun Yu, Longzhu Dou, Ruizhu Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107088-107088
Closed Access | Times Cited: 1
Dissecting the binding effect of Crocetin glucosyltransferase 2 in crocetin biotransformation in saffron (Crocus sativus L.) from different origins
Jiying Zhu, Wei Jia, Jian Peng
Food Chemistry (2024) Vol. 455, pp. 139917-139917
Closed Access
Jiying Zhu, Wei Jia, Jian Peng
Food Chemistry (2024) Vol. 455, pp. 139917-139917
Closed Access
Tea plant microorganisms in the improvement of tea quality
Wenxin Tang, Xin Wei, Tongda Xu, et al.
Trends in Microbiology (2024)
Open Access
Wenxin Tang, Xin Wei, Tongda Xu, et al.
Trends in Microbiology (2024)
Open Access
Generative adversarial network integrated with metabolomics identifies potential biomarkers related to quality changes of atemoya (Annona cherimola × Annona squamosa) stored at 10 and 25 °C
Ruoyan Zhang, Yu Zhong, Dangfeng Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142679-142679
Closed Access
Ruoyan Zhang, Yu Zhong, Dangfeng Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142679-142679
Closed Access
Narrow-Geographic Origin Identification of Fresh Green Tea Leaves Based on Untargeted Metabolomics And Chemometrics
Yi Liu, Qiu-Hong Liao, Yu Xia, et al.
(2023)
Closed Access
Yi Liu, Qiu-Hong Liao, Yu Xia, et al.
(2023)
Closed Access
