
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins
Jiaqiang Luo, Xinwei Ruan, ChingāSeng Ang, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 3
Jiaqiang Luo, Xinwei Ruan, ChingāSeng Ang, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition
Yipeng Chen, Zijian Liang, Mark Krstic, et al.
Australian Journal of Grape and Wine Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Yipeng Chen, Zijian Liang, Mark Krstic, et al.
Australian Journal of Grape and Wine Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Stimulation of saliva affects the release of aroma in wine; a study of microbiota, biochemistry and participant origin
Xinwei Ruan, Yipeng Chen, Aafreen Chauhan, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Xinwei Ruan, Yipeng Chen, Aafreen Chauhan, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Stimulation of Saliva Affects the Release of Aroma in Wine: A Study of Microbiota, Biochemistry, and Participant Origin
Xinwei Ruan, Yipeng Chen, Aafreen Chauhan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25847-25859
Closed Access
Xinwei Ruan, Yipeng Chen, Aafreen Chauhan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25847-25859
Closed Access