OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices
Sean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 13
Sean Jun Leong Ou, Dimeng Yang, Hanny Putri Pranata, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 13
Showing 13 citing articles:
Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques
Dang Truong Le, Gaurav Kumar, Gary Williamson, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109821-109821
Open Access | Times Cited: 14
Dang Truong Le, Gaurav Kumar, Gary Williamson, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109821-109821
Open Access | Times Cited: 14
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
Jia Li, Chun Liu, Na‐Na Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133174-133174
Closed Access | Times Cited: 10
Jia Li, Chun Liu, Na‐Na Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133174-133174
Closed Access | Times Cited: 10
A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products
Supaluck Kraithong, Yonghong Liu, Saranya Suwanangul, et al.
Food Chemistry (2025) Vol. 473, pp. 143007-143007
Closed Access
Supaluck Kraithong, Yonghong Liu, Saranya Suwanangul, et al.
Food Chemistry (2025) Vol. 473, pp. 143007-143007
Closed Access
Effect of consuming pigmented rice on metabolic parameters in adults: a systematic review and meta-analysis
Wipawee Juengsanguanpornsuk, Peat Winch, Jintanaporn Wattanathorn, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Wipawee Juengsanguanpornsuk, Peat Winch, Jintanaporn Wattanathorn, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Composition and Biological Activity of Colored Rice—A Comprehensive Review
Mingchao Zhao, Xiaorong Xiao, Dingsha Jin, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1394-1394
Open Access
Mingchao Zhao, Xiaorong Xiao, Dingsha Jin, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1394-1394
Open Access
Black rice (Oryza sativa L.) and its anthocyanins: mechanisms, food applications, and clinical insights for postprandial glycemic and lipid regulation
Thavaree Thilavech, Tanyawan Suantawee, Charoonsri Chusak, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Thavaree Thilavech, Tanyawan Suantawee, Charoonsri Chusak, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)
Sara Fernández‐Castillejo, Elisabet Llauradó, Lorena Calderón-Pérez, et al.
Food & Function (2025)
Open Access
Sara Fernández‐Castillejo, Elisabet Llauradó, Lorena Calderón-Pérez, et al.
Food & Function (2025)
Open Access
Dual Targeting of FSP1 and xCT: Potential Mechanism of Anthocyanins in Alleviating Neuronal Ferroptosis in Vascular Dementia
H. G. Tan, Xinying Fu, Renyi Yang, et al.
Phytomedicine (2025) Vol. 142, pp. 156608-156608
Closed Access
H. G. Tan, Xinying Fu, Renyi Yang, et al.
Phytomedicine (2025) Vol. 142, pp. 156608-156608
Closed Access
Systematic review of the digestive fate of rice phenolic compounds: insights into bioavailability, influencing factors, encapsulation strategies, and health implications
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 2
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 2
Comparative Metabolic Profiling of Different Colored Rice Grains Reveals the Distribution of Major Active Compounds and Key Secondary Metabolites in Green Rice
Mingchao Zhao, Linan Zhai, Qingjie Tang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1899-1899
Open Access | Times Cited: 1
Mingchao Zhao, Linan Zhai, Qingjie Tang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1899-1899
Open Access | Times Cited: 1
The bioavailability of polyphenols following acute consumption of pigmented barley and wheat
Borkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9330-9342
Open Access | Times Cited: 1
Borkwei Ed Nignpense, Nidhish Francis, Christopher Blanchard, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9330-9342
Open Access | Times Cited: 1
Metabolomic Insights into Primary and Secondary Metabolites Variation in Common and Glutinous Rice (Oryza sativa L.)
Mingchao Zhao, Jingfen Huang, Ren Jun-fang, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1383-1383
Open Access
Mingchao Zhao, Jingfen Huang, Ren Jun-fang, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1383-1383
Open Access
Pigmented grains and their by-products in innovative cereal-based products
Fatma Boukid
Elsevier eBooks (2024), pp. 281-293
Closed Access
Fatma Boukid
Elsevier eBooks (2024), pp. 281-293
Closed Access
Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge
Stephany Gonçalves Duarte, Carlos M. Donado‐Pestana, Tushar H. More, et al.
Genes & Nutrition (2024) Vol. 19, Iss. 1
Open Access
Stephany Gonçalves Duarte, Carlos M. Donado‐Pestana, Tushar H. More, et al.
Genes & Nutrition (2024) Vol. 19, Iss. 1
Open Access
